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GB/T 29369-2012: Technology regulation for white jelly fungus production
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 29369-2012 | English | 209 |
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Technology regulation for white jelly fungus production
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GB/T 29369-2012
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Basic data | Standard ID | GB/T 29369-2012 (GB/T29369-2012) | | Description (Translated English) | Technology regulation for white jelly fungus production | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X26 | | Classification of International Standard | 67.080.01 | | Word Count Estimation | 9,921 | | Quoted Standard | GB/T 5483; NY/T 119 | | Regulation (derived from) | National Standards Bulletin 2012 No. 42 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions fungus production, production sites and facilities, Jundai production, mycelium culture, cultivation and management and harvesting. This standard applies to material bag cultivation fungus -generation prod | GB/T 29369-2012: Technology regulation for white jelly fungus production---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technology regulation for white jelly fungus production
ICS 67.080.01
X26
National Standards of People's Republic of China
White fungus production technology specification
Issued on. 2012-12-31
2013-07-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by China Federation of Supply and Marketing Cooperatives.
This standard by the National Standardization Working Group fungus.
This standard was drafted. Gutian County Mushroom Industry Authority, fungi Research Center of Fujian Agriculture and Forestry University, Fujian Province edible fungus technology promotion
Terminus, Fujian Institute of Standardization.
The main drafters of this standard. Ruan Shushan, Leiyin Qing, Zhu Jian, Wu Xiaoping, Huang Yu Shan, Tang You-Jin, Wen Zhiqiang, Peng Dongxiang, David Ho,
Chang Han-wen, Zhao Li, Zeng Ping, Gao Hua Juan. T., Yang Yongbin.
White fungus production technology specification
1 Scope
This standard specifies the terms and definitions fungus production, production sites and facilities, Jun Dai production, mycelium culture, cultivation and harvest management.
This standard applies to fungus bag cultivation and raw material production.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 5483 natural gypsum
NY/T 119 feed wheat bran
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Solanum group myceliumpelet
Fungus mycelium and ash white mycelium mycelium Mixed group in the medium surface.
3.2
Jundai myceliacolonizedbag
Plastic bags loaded culture medium, sterilized and inoculated with the formation of culture medium and mycelia mixture.
3.3
Bag turn turning
During the spawn, in order to adjust the temperature, ventilation and inspection of bacteria contamination, conduct regular flip, Jundai exchange position, excluding heteroatom
Bacteria contamination during operation Jundai.
3.4
Bag from distancebetweentwobags
Jundai when placed on the bed frame, adjacent distance between Jundai.
3.5
Primordium anlage
Undifferentiated raw fruit body tissue masses.
3.6
Dressing spawnhomogenizing
Under sterile conditions, the fungus strain age minced mix of operation.
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