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GB/T 26904-2020: Code of practice for peaches storage
Status: Valid GB/T 26904: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 26904-2020 | English | 189 |
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3 days [Need to translate]
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Code of practice for peaches storage
| Valid |
GB/T 26904-2020
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| GB/T 26904-2011 | English | 239 |
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Storage practice for peaches
| Obsolete |
GB/T 26904-2011
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PDF similar to GB/T 26904-2020
Basic data | Standard ID | GB/T 26904-2020 (GB/T26904-2020) | | Description (Translated English) | Code of practice for peaches storage | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B08 | | Classification of International Standard | 65.020.01 | | Word Count Estimation | 10,14 | | Date of Issue | 2020-11-19 | | Date of Implementation | 2021-06-01 | | Older Standard (superseded by this standard) | GB/T 26904-2011 | | Regulation (derived from) | National Standard Announcement No. 26 of 2020 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 26904-2020: Code of practice for peaches storage---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Code of practice for peaches storage
ICS 65.020.01
B08
National Standards of People's Republic of China
Replace GB/T 26904-2011
Technical Regulations for Peach Storage
2020-11-19 released
2021-06-01 implementation
State Administration for Market Regulation
Issued by the National Standardization Management Committee
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces GB/T 26904-2011 "Peach Storage Technical Regulations". Compared with GB/T 26904-2011, the main technology of this standard
The changes are as follows.
---Added the normative reference document GB/T 30768; deleted NY/T 586-2002 (see Chapter 2);
---Added different varieties of peach maturity indicators (see Appendix A);
---Modified the time and pre-storage requirements of the storage warehouse (see Chapter 4);
---Supplemented the storage disinfection method (see Appendix B);
---Added the requirements for the quality of the outgoing and the temperature recovery in the outgoing link, and the technical regulations that the operator can enter the air-conditioned warehouse (see 8.1).
This standard was proposed by the State Forestry and Grassland Administration.
This standard is under the jurisdiction of the National Economic Forest Products Standardization Technical Committee (SAC/TC557).
This standard was drafted. Research Institute of Forestry, Chinese Academy of Forestry, Beijing Yanqing District Zhongsha Fruit Industry Research Institute.
The main drafters of this standard. Wang Guixi, Liang Lisong, Zhao Tiantian, Ma Qinghua, Wang Tianyu, Zhao Feng.
The previous versions of the standard replaced by this standard are as follows.
---GB/T 26904-2011.
Technical Regulations for Peach Storage
1 Scope
This standard specifies the harvest and quality requirements, pre-storage preparation, post-harvest treatment and storage, storage methods and storage conditions, storage
Management, storage period, delivery, packaging and transportation, etc.
This standard applies to the commercial storage and transportation of peaches, nectarines, flat peaches and other fruits.
2 Normative references
The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 24616 Logistics packaging, marking, transportation and storage of refrigerated and frozen food
GB/T 30768 Paper and plastic composite film and bag for food packaging
3 Harvesting and quality requirements
3.1 Variety
Short-term storage is suitable for all varieties, medium and long-term storage should choose middle and late maturity storable varieties. Different varieties of peach fruits are mature
See Appendix A for period characteristics.
3.2 Harvest
3.2.1 Orchard requirements
The stored peach fruits should come from orchards with standardized cultivation and management, normal fruit development, and few diseases and insect pests. Stop irrigation a week before picking.
3.2.2 Harvest maturity
When the fruit is ripe, the varieties are harvested in batches, and the harvest maturity is in accordance with the quality requirements of 3.3 and see Appendix A for the development period requirements.
3.2.3 Harvesting technology
Harvesting is carried out on sunny days when the temperature is low or cloudy, avoiding rainy days, wet dew (rain) and high temperature periods. It should be picked manually, with fruit on the stalk
The skin is intact to avoid mechanical damage.
3.2.4 Post-harvest disposal
The peach fruits after harvest should be sorted and pre-cooled on the spot or nearby as soon as possible on the same day. Peach fruits that have not been transported in time should be placed in the shade of trees or other shades.
Cool and ventilated place, avoid sun or rain. The packaging for transportation after harvest should be made of wooden boxes or plastic turnover boxes. Pay attention to light handling during transportation.
Avoid bumps and damage.
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