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GB/T 26432-2010: Guidelines for storage and transportation technique of vegetables
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 26432-2010 | English | 149 |
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Guidelines for storage and transportation technique of vegetables
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GB/T 26432-2010
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Basic data | Standard ID | GB/T 26432-2010 (GB/T26432-2010) | | Description (Translated English) | Guidelines for storage and transportation technique of vegetables | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B08 | | Classification of International Standard | 65.020.01 | | Word Count Estimation | 5,532 | | Date of Issue | 2011-01-14 | | Date of Implementation | 2011-06-01 | | Quoted Standard | GB 2762; GB 2763; SB/T 10158; SB/T 10447; SB/T 10448 | | Regulation (derived from) | National Standard Approval Announcement 2011 No.2 (Total No.167) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the storage and transportation of fresh vegetables ready before, manner and under conditions of storage and transport, storage and transport management guidelines. This standard applies to the storage and transportation of fresh vegetables, including processing and distribution with fresh vegetables. | GB/T 26432-2010: Guidelines for storage and transportation technique of vegetables---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Guidelines for storage and transportation technique of vegetables
ICS 65.020.01
B08
National Standards of People's Republic of China
Fresh Vegetable Storage and Transportation guidelines
Issued on. 2011-01-14
2011-06-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the People's Republic of China Ministry of Commerce.
This standard was drafted. China Vegetable Marketing Association, Environment, Renmin University of China, National Vegetable Engineering Research Center.
The main drafters of this standard. Palace accounts Ping, Li Jianghua, Li Wu, Wu Liuyun, Chen Xia.
Fresh Vegetable Storage and Transportation guidelines
1 Scope
This standard specifies the storage of fresh vegetables and prepared for transport before the manner and conditions for storage and transport, storage and transportation management
Guidelines.
This standard applies to the storage and transportation of fresh vegetables, including processing and distribution with fresh vegetables.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 2762 Contaminants in Foods Limited
GB 2763 Maximum residue limits for pesticides in food
SB/T 10158 fresh vegetables packaging technology
SB/T 10447 fruit and vegetables controlled atmosphere storage principles and techniques
SB/T 10448 Tropical fruit and vegetable packaging and shipping procedures
3 Storage and transport ready before
3.1 Quality requirements
It should meet the quality standards appropriate vegetable varieties. Limits of contaminants and pesticide maximum residue limits should be consistent with GB 2762 and GB 2763
The relevant provisions.
3.2 Pre-treatment
It should be required to pick fresh vegetables, cleaning, renovation and grading before treatment, excluding mechanical injury, withered, aging, pests and
Deformity vegetables. Pre-treatment process should be in the cool air should be gently, to reduce the damage.
3.3 Packaging
Fresh vegetables should be packed, packing materials, containers, packaging and labeling methods and reference SB/T 10158 and SB/T 10448 regulations related
Set and requirements.
3.4 precooling
Should choose suitable precooling characteristics depending on the variety of vegetables and pre-cooled as quickly as possible. Pre-cooling method with reference to SB/T 10448 related
Regulations and requirements. After pre-cooling of vegetables should be stored or transported as quickly as possible.
The use of pre-cooling cold storage, storage capacity should be controlled to ensure the pre-cooling effect.
3.5 repository and Transportation
Repository or conveyance shall comply with the relevant design standards, technical standards and health requirements (such as cleaning, disinfection, ventilation, etc.).
Repository or conveyance shall not exposure to toxic, harmful, odorous, easily contaminated items.
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