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GB/T 26430-2010: Fruits and vegetables -- Morphological and structural terminology
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 26430-2010 | English | 674 |
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Fruits and vegetables -- Morphological and structural terminology
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GB/T 26430-2010
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Basic data | Standard ID | GB/T 26430-2010 (GB/T26430-2010) | | Description (Translated English) | Fruits and vegetables -- Morphological and structural terminology | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.20 | | Word Count Estimation | 34,357 | | Date of Issue | 2011-01-14 | | Date of Implementation | 2011-06-01 | | Adopted Standard | ISO 1956-2-1989, IDT | | Regulation (derived from) | National Standard Approval Announcement 2011 No.179 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the wind pear, celery, horseradish, Wu Pu cabbage, broccoli, cauliflower, spores cabbage, kohlrabi, pepper, chicory, watermelon, hazelnut, melon, zucchini, artichokes, walnut, lettuce, bananas, bean, peas, radish (original variety), Ju burdock, eggplant, spinach, salsify, beans, corn morphology and structure of academic language. | GB/T 26430-2010: Fruits and vegetables -- Morphological and structural terminology---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Fruits and vegetables. Morphological and structural terminology
ICS 67.080.20
B31
National Standards of People's Republic of China
Fruits and vegetables morphology and structure of academic language
(ISO 1956-2. 1989, IDT)
Issued on. 2011-01-14
2011-06-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is identical with ISO 1956-2. 1989 "Fruits and vegetables morphology and structure of academic language Part 2" (in English), content
And ISO 1956-2. 1989 is consistent, reg number slight adjustment, and made the following editorial changes.
--- "This International Standard" be replaced by "this standard";
--- Remove the ISO 1956-2. 1989 Introduction;
--- Remove the ISO 1956-2. 1989 Content in French and Russian, increasing the corresponding Chinese name.
This standard is proposed and managed by China General Chamber of Commerce.
This standard was drafted by the China Chamber of Commerce Business Standard Centre.
The main drafters of this standard. Li Xiangbo, Liu Zhenyu, Jin Xiaolei.
Fruits and vegetables morphology and structure of academic language
1 Scope
This standard defines the pineapple, celery, horseradish, turnips, broccoli, cauliflower, spores cabbage, kohlrabi, peppers, chicory, watermelon,
Hazelnut, melon, squash, artichokes, walnuts, lettuce, bananas, beans, peas, radishes (original variety), chrysanthemum burdock, eggplant, spinach, Borneo
Door ginseng, beans, maize morphology and structure of academic language.
2 morphology and structure of academic language
2.1
Botanical name. Ananascomosus (Linnaeus) Merril
English name. pineapple
Chinese name. pineapple
No. English name Chinese
1 crown crown
2 eye buds
3 peduncle Terrier
4 skin, shel shell
5 flesh flesh
6 core stone
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