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GB/T 26176-2023: Household and similar soymilk makers
Status: Valid GB/T 26176: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 26176-2023 | English | 349 |
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Household and similar soymilk makers
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GB/T 26176-2023
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| GB/T 26176-2010 | English | 759 |
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Soymilk maker
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GB/T 26176-2010
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PDF similar to GB/T 26176-2023
Basic data | Standard ID | GB/T 26176-2023 (GB/T26176-2023) | | Description (Translated English) | Household and similar soymilk makers | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Y68 | | Classification of International Standard | 97.040.01 | | Word Count Estimation | 18,174 | | Date of Issue | 2023-08-06 | | Date of Implementation | 2024-03-01 | | Older Standard (superseded by this standard) | GB/T 26176-2010 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 26176-2023: Household and similar soymilk makers---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 97.040.01
CCSY68
National Standards of People's Republic of China
Replace GB/T 26176-2010
Soymilk Makers for Household and Similar Purposes
Published on 2023-08-06
2024-03-01 Implementation
State Administration for Market Regulation
Released by the National Standardization Administration Committee
Table of contents
PrefaceⅠ
1 Scope 1
2 Normative reference documents 1
3 Terms and Definitions 1
4 Requirements 2
5 Test method 5
6 Inspection Rules 10
7 Marking, packaging, transportation and storage10
Appendix A (Normative) Burnt Color Determination Chart 11
Appendix B (Normative) Wet basis protein content test method 12
Appendix C (normative) Moisture content test method 14
Foreword
This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1.Structure and Drafting Rules of Standardization Documents"
Drafting.
This document replaces GB/T 26176-2010 "Soymilk Machine". Compared with GB/T 26176-2010, except for structural adjustments and editorial changes
In addition, the main technical changes are as follows.
---Deleted the definitions of "single-function soybean milk machine", "multi-function soybean milk machine", "rated capacity range", "pulping time" and "crushing device" (see
2010 version 3.3, 3.4, 3.9, 3.12, 3.15);
---Deleted the classification and model naming methods (see Chapter 4 of the.2010 edition);
---Deleted the hardness of the crushing device (see 5.3.2 of the.2010 version);
---Deleted other performance requirements and tests for multi-functional soymilk machines (see 5.6 and 6.6 of the.2010 edition);
---Deleted the hygienic requirements and test methods for parts in contact with drinks (see 5.8 and 6.8 of the.2010 edition);
---Changed the definitions of the terms "soy milk machine", "pure soy milk", "standard dry soybeans" and "standard wet soybeans" (see 3.1, 3.2, 3.3, 3.4,.2010
3.1, 3.2, 3.5, 3.6 of the annual version);
---Added the term and definition of "wall-breaking performance" (see 3.11);
---Added noise classification (see 4.3.3);
---Added slag yield classification (see 4.4.3);
---Increased wall-breaking performance (see 4.4.4);
---Increased altitude adaptability (see 4.7);
---Added flags (see 7.1.3, 7.1.4).
Please note that some content in this document may be subject to patents. The publisher of this document assumes no responsibility for identifying patents.
This document is proposed by China Light Industry Federation.
This document is under the jurisdiction of the National Technical Committee on Standardization of Household Appliances (SAC/TC46).
This document was drafted by. Joyoung Co., Ltd., Guangdong Midea Life Electrical Appliances Manufacturing Co., Ltd., China Household Appliances Research Institute, China
Quality Certification Center, Zhongjiayuan (Beijing) Testing and Certification Co., Ltd., Zhejiang Shaoxing Supor Life Electric Co., Ltd., Guangdong Xinbao Electric Appliance Co., Ltd.
Co., Ltd. and Weikai Testing Technology Co., Ltd.
The main drafters of this document. Wang Xuning, Xiao Youye, Chen Wei, Bi Chongqiang, Li Chao, Shen Wei, Yang Bin, and Xing Jun.
The previous versions of this document and the documents it replaces are as follows.
---First published as GB/T 26176-2010 in.2010;
---This is the first revision.
Soymilk Makers for Household and Similar Purposes
1 Scope
This document specifies the requirements for soymilk machines for household and similar purposes; describes test methods, inspection rules and markings, packaging, transportation and
Storage.
This document applies to the design, production and testing of soymilk machines for household and similar purposes with a rated voltage not exceeding 250V.
2 Normative reference documents
The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, the dated quotations
For undated referenced documents, only the version corresponding to that date applies to this document; for undated referenced documents, the latest version (including all amendments) applies to
this document.
GB/T 191 Packaging, storage and transportation pictorial mark
GB/T 1019 General rules for packaging of household and similar electrical appliances
GB/T 4214.1-2017 General requirements for noise test methods for household and similar electrical appliances
GB 4706.1 Safety of household and similar electrical appliances Part 1.General requirements
GB 4706.11 Special requirements for safety instant water heaters for household and similar electrical appliances
GB 4706.19 Special requirements for safe liquid heaters for household and similar electrical appliances
GB 4706.30 Special requirements for safety of kitchen machinery for household and similar electrical appliances
GB/T 5296.2 Instructions for use of consumer products Part 2.Household and similar electrical appliances
GB/T 6682 Specifications and test methods for water used in analytical laboratories
GB/T 30885-2014 Plant protein beverages soy milk and soy milk beverages
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
soymilkmaker soymilkmaker
An appliance whose main function is to make soy milk drinks.
Note. The production process includes food crushing, stirring, heating and other procedures.
3.2
soymilk
A milky drink obtained by extracting the protein and other ingredients from soybeans with water.
3.3
standard dry soybean criteriondrysoybean
The 100-kernel weight is between 17g and 21g, the protein content is greater than or equal to 40% and less than 44%, and the moisture content does not exceed 13%.
Insect-free, mold-free, pollution-free, clean and plump soybeans.
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