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GB/T 24864-2010: Chicken carcass segmentation
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 24864-2010 | English | 139 |
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Chicken carcass segmentation
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GB/T 24864-2010
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Basic data | Standard ID | GB/T 24864-2010 (GB/T24864-2010) | | Description (Translated English) | Chicken carcass segmentation | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B43 | | Classification of International Standard | 65.020.30 | | Word Count Estimation | 6,677 | | Date of Issue | 2010-06-30 | | Date of Implementation | 2011-01-01 | | Quoted Standard | GB/T 191; GB/T 6388; GB 7718; GB 9687; GB 11680; GB 12694; GB/T 19478; GB/T 20799; NY 5034 | | Regulation (derived from) | National Standard Approval Announcement 2010 No.2 (Total No.157) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the requirements of raw chicken, split environmental requirements, personnel requirements, slaughter process, segmentation, product testing, storage, packaging, signs, transport. This standard applies to meat slaughtering and processing enterprises chicken carcass segmentation. | GB/T 24864-2010: Chicken carcass segmentation---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Chicken carcass segmentation
ICS 65.020.30
B43
National Standards of People's Republic of China
Split chicken carcasses
Issued on. 2010-06-30
2011-01-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
The standard proposed by the People's Republic of China Ministry of Agriculture.
This standard by the National Standardization Technical Committee of animal husbandry.
This standard was drafted. Ministry of Agriculture, Poultry Quality Supervision and Testing Center (Yangzhou), Poultry Institute, Chinese Academy of Agricultural Sciences.
The main drafters of this standard. GAO Yu, Zou Jianmin, WANG Ke-hua, Tangxiu Jun, Tonghai Bing, TU Yun-jie, Chen Kuan-wei.
Split chicken carcasses
1 Scope
This standard specifies the requirements for raw chicken, split environmental requirements, personnel requirements, slaughtering process, segmentation, product testing, storage, packaging, labeling,
transport.
This standard applies to meat slaughtering and processing enterprises chicken carcass segmentation.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 191 Packaging - Pictorial signs
GB/T 6388 transport package shipping mark
GB 7718 pre-packaged food labels General
GB 9687 food packaging polyethylene moldings health standards
GB 11680 standard for food packaging Paper health
GB 12694 meat processing plant health norms
GB/T 19478 chicken slaughtering procedures
GB/T 20799 fresh, frozen conditions of transport
NY5034 free food poultry and poultry by-products
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Chickens slaughtered, bled, removing chicken feathers, cuticle feet, toes and beak shell after shell.
3.2
Chickens slaughtered, bled to remove feathers, heads, claws and whole body viscera.
4 chicken feed requirements
4.1 raw chicken should come from non-infected areas, good health, and local livestock epidemic prevention agency issued quarantine certification.
4.2 Ante-mortem should stop feeding more than 12h, but to ensure adequate drinking water.
5 segmentation environmental requirements
Broiler slaughtering plant, plant and environmental requirements should be consistent with the provisions of GB 12694.
6 personnel requirements
Health slaughter and processing operator shall comply with the provisions of GB 12694.
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