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GB/T 24691-2022: Detergent for fruit and vegetable
Status: Valid GB/T 24691: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 24691-2022 | English | 449 |
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Detergent for fruit and vegetable
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GB/T 24691-2022
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| GB/T 24691-2009 | English | 255 |
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Cleaning agent for fruit and vegetable
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GB/T 24691-2009
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PDF similar to GB/T 24691-2022
Basic data | Standard ID | GB/T 24691-2022 (GB/T24691-2022) | | Description (Translated English) | Detergent for fruit and vegetable | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Y43 | | Classification of International Standard | 71.100.40 | | Word Count Estimation | 21,234 | | Date of Issue | 2022-10-12 | | Date of Implementation | 2023-05-01 | | Older Standard (superseded by this standard) | GB/T 24691-2009 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 24691-2022: Detergent for fruit and vegetable---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Detergent for fruit and vegetables
ICS 71.100.40
CCSY43
National Standards of People's Republic of China
Replacing GB/T 24691-2009
Fruit and vegetable cleaner
Released on 2022-10-12
2023-05-01 implementation
State Administration for Market Regulation
Released by the National Standardization Management Committee
foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules for Standardization Documents"
drafting.
This document replaces GB/T 24691-2009 "Fruit and Vegetable Cleaning Agents". Compared with GB/T 24691-2009, except structural adjustment and editorial
Besides the changes, the main technical changes are as follows.
---Deleted the acute oral toxicity index requirements for product formulations (see 3.1 of the.2009 edition);
---Deleted the indicators requirements for methanol, formaldehyde, arsenic, heavy metals, and fluorescent whitening agents (see 3.3 of the.2009 edition);
---Delete the microbial indicator requirements (see 3.4 of the.2009 edition);
---Deleted quantitative packaging requirements (see 3.6 of the.2009 edition);
---Changed the raw material requirement basis (see 4.1, 3.1 of the.2009 edition);
--- Changed the pH indicator requirements (see 4.2, 3.3 of the.2009 edition);
--- Increase the total phosphorus pentoxide indicator requirements (see 4.2);
--- Added requirements for pesticide removal effect indicators (see 4.2);
--- Changed the inspection rules (see Chapter 6, Chapter 5 of the.2009 edition);
--- Changed the marking and packaging requirements (see 7.1, 6.1 of the.2009 edition);
--- Delete the shelf life requirements (see Chapter 7 of the.2009 edition).
Please note that some contents of this document may refer to patents. The issuing agency of this document assumes no responsibility for identifying patents.
This document is proposed by China National Light Industry Council.
This document is under the jurisdiction of the National Standardization Technical Committee of Food Cleaning and Disinfection Products (SAC/TC395).
This document is drafted by. Shanghai Kaimi Technology Co., Ltd., Blue Moon (China) Co., Ltd., China Light Daily Chemical Inspection and Certification Co., Ltd.
Division, Guangzhou Liby Enterprise Group Co., Ltd., Guangdong Keling Chemical Cleaning Technology Co., Ltd., Perfect (China) Co., Ltd., Infinitus (China)
Co., Ltd., Shenzhen Baggme Biotechnology Co., Ltd., Guangzhou Langqi Industrial Co., Ltd., China Daily Chemical Research Institute Co., Ltd.
Company, Fujian Mengjiaolan Daily Chemicals Co., Ltd.
The main drafters of this document. Yu Wen, He Qiong, Yao Chenzhi, Liu Qinggang, Zhao Jianhong, Qiang Pengtao, Gong Peilong, Huang Dina, Zhang Jingfeng, Zhu Sicong,
Wang Changjiang, Guo Hongtao, Li Xiaohui, Huang Qianle, He Zhiyong.
The release status of previous versions of this document and the documents it replaces are as follows.
---First published as GB/T 24691-2009 in.2009;
--- This is the first revision.
Fruit and vegetable cleaner
1 Scope
This document specifies the requirements, test methods, inspection rules and signs, packaging, transportation, storage, etc. of fruit and vegetable cleaning products.
This document is applicable to detergent products formulated with surfactants and additives and directly used for cleaning vegetables and fruits.
2 Normative references
The contents of the following documents constitute the essential provisions of this document through normative references in the text. Among them, dated references
For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
this document.
GB/T 6368 Potentiometric method for the determination of the pH value of aqueous surfactant solutions
GB/T 6682 Analytical laboratory water specifications and test methods
GB/T 13173-2021 Surfactant detergent test method
GB/T 13174 Detergency and Cycle Washing Performance of Detergents for Clothing
GB/T 26396-2011 Safety technical specification for washing products
GB/T 36970 Instructions for use of consumer products Labeling of washing products
QB/T 2951 Inspection rules for washing products
QB/T 2952 Labeling and Packaging Requirements for Cleaning Products
3 Terms and Definitions
This document does not have terms and definitions that need to be defined.
4 requirements
4.1 Basic requirements
The biodegradability of the surfactant used in the product shall comply with the provisions in 5.2.2.1 of GB/T 26396-2011.
4.2 Sensory, physical and chemical, performance indicators
The sensory, physical and chemical, and performance indicators of the product should meet the requirements in Table 1.
Table 1 Sensory, physical and chemical, performance indicators
Project indicators
Exterior
Liquid and pasty products. homogeneous without stratification, no obvious suspended solids or sediments (add evenly suspended
Except for products with granular components)
Solid product. the product is uniform in color, without obvious mechanical impurities and stains
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