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GB/T 23789-2009: Foods with low-sodium content
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 23789-2009 | English | 189 |
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Foods with low-sodium content
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GB/T 23789-2009
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Basic data | Standard ID | GB/T 23789-2009 (GB/T23789-2009) | | Description (Translated English) | Foods with low-sodium content | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X80 | | Classification of International Standard | 67.040 | | Word Count Estimation | 8,892 | | Date of Issue | 2009-05-18 | | Date of Implementation | 2009-12-01 | | Adopted Standard | CODEX STAN 53-1981 (amended1985, 1983), NEQ | | Regulation (derived from) | PRC National Standard Approval Announcement 2009 No.6 (Total No.146) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the classification of low-sodium food products, technical requirements, test methods and labeling. This standard applies to the production and circulation of low-sodium foods. | GB/T 23789-2009: Foods with low-sodium content---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Foods with low-sodium content
ICS 67.040
X80
National Standards of People's Republic of China
Low sodium foods
[CODEXSTAN53-1981 (amended1985,1983),
withlow-sodiumcontent (includingsaltsubstitutes), NEQ]
Posted 2009-05-18
2009-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard CODEXSTAN53-1981 (amended1985,1983) "low-sodium foods for special dietary standards (including the sodium salt substitute
Matter) "(in English) the degree of consistency is not equivalent.
This standard by the National Standardization Technical Committee special dietary and centralized.
This standard was drafted. Chinese Food Fermentation Industry Research Institute, Peking University Third Hospital Institute of Sports Medicine.
The main drafters of this standard. Chen Yan, Ai Hua Tu Shun-ming, Qiu Kai.
Low sodium foods
1 Scope
This standard specifies the product classifications, technical requirements, test methods and labeling low-sodium foods.
This standard applies to the production and circulation of low-sodium foods.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 5009.91 foods potassium, sodium measurement
GB 13432 prepackaged foods for special dietary uses food labels General
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
By reducing or eliminating sodium foods, sodium content was significantly lower than similar food food. The food is suitable for the need to limit sodium intake
The amount of special populations such as the elderly, patients with hypertension and the like.
4 Products
Depending on the sodium content in food is divided into ordinary foods low in sodium and very low sodium foods.
5 Technical requirements
5.1 ordinary low sodium food sodium content requirements
No salt added during processing or less, the sodium content of foods is only half or less of the same foods sodium content, and sodium content of not more than
120mg/100g of food.
5.2 Very low sodium food sodium content requirements
No added salt processed food is only half or less of sodium content in food grade sodium content, and sodium content of not more than
40mg/100g of food.
6 Test methods
Determination of sodium content should be GB/T 5009.91 Determination of the method specified.
7 tag
7.1 low-sodium food product label shall comply with the provisions of GB 13432.
7.2 The label should indicate "normal low sodium food" or "very low sodium food."
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