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GB/T 19883-2018: Jelly
Status: Valid GB/T 19883: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 19883-2018 | English | 199 |
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3 days [Need to translate]
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Jelly
| Valid |
GB/T 19883-2018
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| GB 19883-2005 | English | 239 |
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3 days [Need to translate]
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[GB/T 19883-2005] Jelly
| Obsolete |
GB 19883-2005
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PDF similar to GB/T 19883-2018
Standard similar to GB/T 19883-2018 GB 24154 GB 5413.31 GB/T 22729 GB/T 23596 Basic data | Standard ID | GB/T 19883-2018 (GB/T19883-2018) | | Description (Translated English) | Jelly | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X80 | | Classification of International Standard | 67.100.40 | | Word Count Estimation | 10,137 | | Date of Issue | 2018-06-07 | | Date of Implementation | 2019-01-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 19883-2018: Jelly---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Jelly
ICS 67.100.40
X80
National Standards of People's Republic of China
Replace GB/T 19883-2005
jelly
Jely
Published on.2018-06-07
2019-01-01 implementation
State market supervision and administration
China National Standardization Administration issued
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces GB/T 19883-2005 "Jelly".
The main changes of this standard compared with GB/T 19883-2005 are as follows.
--- Revised product classification (see Chapter 4, Chapter 4 of the.2005 edition);
--- Revised the specification requirements (see 5.4, 5.4 of the.2005 edition);
--- Adjust the soluble solids index of the sippy jelly in Table 2 to "≥10.0 (g/100g)" (see 5.5, 5.5 of.2005);
--- Removed the requirements for sulfur dioxide residue in Table 3 (see 5.5 in.2005);
--- Modified the test method for soluble solids (see 6.5, 6.5 of.2005 edition);
--- Increased sampling requirements in the microbial limit test method (see 6.7);
--- Modified the labeling requirements (see 8.1, 8.1 of the.2005 edition).
This standard is proposed and managed by the National Leisure Food Standardization Technical Committee (SAC/TC490).
This standard was drafted. China Bakery Foods Sugar Products Industry Association, China Baking Sugar Association Jelly Professional Committee, Guangdong Xizhilang Group Co., Ltd.
Company, Dongguan Xuji Food Co., Ltd., Crayon Shinchan (Fujian) Food Industry Co., Ltd., Fujian Kiss Co., Ltd., Shanghai Wangwang Food
Group Co., Ltd., Dongguan Jinwa Food Industry Co., Ltd., Jinhua and Zuo (Xiamen) Food Co., Ltd., Fujian Yake Food Co., Ltd.
Company, Beijing Kangbeier Food Co., Ltd., Fujian Jinjiang Qiao Mom Food Co., Ltd., Shenzhen Xianzhibao Food Co., Ltd.
Hubei Xiangyuan Food Co., Ltd., Qingdao Mingyue Seaweed Group Co., Ltd., Hangzhou Naughty Rabbit Food Co., Ltd., Zhejiang Fangyuan Testing Group Co., Ltd.
Co., Ltd.
The main drafters of this standard. Zhang Jiukui, Chen Yan, Zhang Bin, Sun Jiajiang, Huang Zhanshen, Zhao Xiaolin, Cai Yanhong, Meng Wenquan, Wang Lingyu, Hu Haili,
Zeng Guibin, Xiao Fang, Jiang Huihong, Xu Shushu, Chen Yu, Wu Feiyuan, Zhang Guofang, Zhang Wei, Sheng Huadong, Chen Hongbo.
The previous versions of GB/T 19883 were released as follows.
---GB/T 19883-2005.
jelly
1 Scope
This standard specifies the product classification, requirements, test methods, inspection rules and labeling, packaging, transportation and storage of jelly.
This standard applies to jelly.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2760 food safety national standard food additive use standard
GB 2762 National Standard for Food Safety
GB 5009.5 Determination of protein in foods
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 10786-2006 Inspection method for canned foods
GB 14880 Food Safety National Standard Food Nutrition Enhancer Standard
GB 19299 National Food Safety Standard Jelly
GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General
JJF1070 Quantitative packaging commodity net content measurement inspection rules
Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Jelly jely
Water, sugar and/or starch sugar as main raw materials, supplemented with food additives such as thickeners, with or without added fruit and vegetable products, milk and milk
A jelly food such as a product, which is processed by a process such as sol, blending, filling, sterilization, and cooling.
4 Product Categories
4.1 Classification according to organizational form
4.1.1 Gel Jelly
After the contents are poured out from the packaging container, the jelly can be maintained in the original form.
4.1.1.1 Cup-shaped gel jelly
It is packaged in a cup-shaped material, and the cup is covered with a heat-sealed gel jelly.
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