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GB/T 23184-2008: HACCP -- Guidance on feed management systems
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 23184-2008 | English | 439 |
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HACCP -- Guidance on feed management systems
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GB/T 23184-2008
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Basic data | Standard ID | GB/T 23184-2008 (GB/T23184-2008) | | Description (Translated English) | HACCP -- Guidance on feed management systems | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B46 | | Classification of International Standard | 65.120 | | Word Count Estimation | 19,194 | | Date of Issue | 2008-12-31 | | Date of Implementation | 2009-05-01 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.27 (Total No.140) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the feed production process biological, recognition to identify and evaluate the chemical and physical hazards, critical control points, determine and control (HACCP management) general principles, given for the implementation of these principles should be implemented first feed good business practices (see Appendix A). This standard additive premix feed, concentrated feed, feed, feed supplement manufacturers to implement HACCP management provides a guide. | GB/T 23184-2008: HACCP -- Guidance on feed management systems---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
HACCP. Guidance on feed management systems
ICS 65.120
B46
National Standards of People's Republic of China
Feed companies HACCP Safety Management System Guide
Posted 2008-12-31
2009-05-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Table of Contents
Introduction Ⅲ
Introduction Ⅳ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 HACCP Principle 2
5 basis Scenario 2
5.1 General 2
5.2 Good Manufacturing Practice (goodmanufacturingpractice, GMP) 2
5.3 Sanitation Standard Operating procedures (sanitationstandardoperationprocedure, SSOP) 2
5.4 Establishing and enforcing raw/materials safety control program 3
6 HACCP plan development and implementation of 3
6.1 General 3
6.2 Preliminary Steps 3
6.2.1 HACCP team formation 3
6.2.2 Product Description 3
6.2.3 Intended use Description 4
6.2.4 Draw Flow Chart 4
6.2.5 site to confirm flowchart
6.3 hazard analysis and determining controls 4
6.3.1 Hazard Identification 4
6.3.2 Hazard Assessment 4
4 6.3.3 develop control measures
6.3.4 Hazard Analysis Worksheet 4
Significant hazards and control measures 6.3.5 may feed production process 4
6.3.5.1 Control of raw materials 4
6.3.5.2 medicated feed additives control 5
6.3.5.3 control the production process 5
6.4 Identify the critical control points 5
6.5 determine the critical limits 5
6.6 establish critical control point monitoring system 6
Establish corrective action process 6 6.7
6.8 Establish verification procedures 6
6.9 create documents and record-keeping system 6
Implementation and improvement of 7 7 HACCP system
7.1 Management Commitment 7
7.2 Training 7
Run 7.3 system and continuous improvement 7
Appendix A (normative) feed companies GMP 8
Format Examples Appendix B (Informative Appendix) HACCP plan 12
Foreword
The standard reference to CAC/RCP001-1969 "Food Hygiene Law" (2003), Revision 4, combined with the characteristics of the development of feed enterprises.
Appendix A of this standard is a normative appendix, Appendix B is an informative annex.
This standard by the National Feed Industry Standardization Technical Committee (SAC/TC76) and focal points.
This standard was drafted. China Feed Industry Association, Beijing Hua Si United Certification Center.
The main drafters of this standard. Sha Yusheng, Qinyu Chang, Li Yansong, Xinsheng Peng, GRAPHIC Zhang Yiping, YAT, Wang Feng, Zhao Yang,
Hou Xiangyu.
Introduction
Feed Hazard Analysis and Critical Control Point (hazardanalysisandcriticalcontrolpoint, HACCP), mainly by the hazard analysis
And critical control points of two parts, can be used to identify hazards feed, and contains preventive methods to control these hazards occur. However, the Department of
EC is not a zero risk system, but managed to feed safety risk of harm to a minimum, so that is a feed production process from raw
, Chemical and physical hazards management tools. Feed good business practices is a prerequisite for the implementation of HACCP management, therefore, should be
On the basis of the implementation of feed enterprises seriously implement the good practices of the HACCP management in order to achieve good results. Feed safety, namely feed
Product safety. Given HACCP is a preventive feed product safety control system does not require a large investment to implement, simple and effective, character
Our country together. Establishment and implementation of the feed industry HACCP management system, will help solve the feed safety in existing problems, as
Provide consumers with health and safety of animal products. Establish and manage the implementation of HACCP in a feed industry with the international practice,
Help expand the export of animal products.
Feed companies HACCP Safety Management System Guide
1 Scope
This standard specifies the identification of feed production process to identify and evaluate the biological, chemical and physical hazards, critical control points, identifying and
Control (HACCP management) general principles; and give feed companies to implement the principles of good manufacturing practice should first embodiment described above (see enclosure
Record A).
This standard provides a feed additive premix, concentrate feed, feed, concentrate supplement manufacturers to implement HACCP management
guide.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 10648 feed label
GB 13078 standard feed hygiene
GB/T 16764 feed enterprises health norms
GB/T 20803 feed ingredients system common technical specifications
NY5027 free food livestock drinking water
Feed Additive Use (People's Republic of China Ministry of Agriculture Bulletin No. 168)
Against Drug catalog of the varieties used in the animal feed and drinking water (People's Republic of China Ministry of Agriculture Bulletin No. 176)
And inventory (People's Republic of China Ministry of Agriculture Bulletin No. 193) banned veterinary drugs in food animals other compounds
Feed Additive Use bulletin supplement (People's Republic of China Ministry of Agriculture Bulletin No. 220)
Single feed products catalog (People's Republic of China Ministry of Agriculture Bulletin No. 977)
Feed additives varieties catalog (People's Republic of China Ministry of Agriculture Bulletin No. 1126)
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
The feed may lead to adverse effects on human and animal health safety of biological, chemical or physical agent or condition.
3.2
It can be controlled, and the control is to prevent, eliminate feed safety hazard or reduce it to an acceptable level necessary for a
step.
3.3
And critical control points relevant to distinguish between receiving and unacceptable decision value.
3.4
Indicators to monitor the operation in order to avoid deviation from the index and the development of critical limits.
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