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GB/T 22918-2008 English PDF

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GB/T 22918-2008: Technical requirements for temperature-controlled transportation of perishable food
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
GB/T 22918-2008	English	599	Add to Cart	5 days [Need to translate]	Technical requirements for temperature-controlled transportation of perishable food	Valid	GB/T 22918-2008

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Basic data

Standard ID	GB/T 22918-2008 (GB/T22918-2008)
Description (Translated English)	Technical requirements for temperature-controlled transportation of perishable food
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	J73
Classification of International Standard	27.200
Word Count Estimation	26,222
Date of Issue	2008-12-31
Date of Implementation	2009-08-01
Quoted Standard	GB/T 5600; GB/T 7392; GB/T 6388; GB 9681; GB 9683; GB 9687; GB 9688; GB 9690; GB 11680; GB 13113; GB 14942; GB 16332; GB 17326; GB 17327; GB 19305; QC/T 450
Regulation (derived from)	National Standard Approval Announcement 2008 No.26 (Total No.139)
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This standard specifies the terms and definitions related to the transport of perishable food temperature, transport basic requirements, loading requirements, transit requirements, unloading requirements and the requirements of transport connections. This standard applies to perishable foods road, railways, these various modes of transport waterway and intermodal transport management.

GB/T 22918-2008: Technical requirements for temperature-controlled transportation of perishable food

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical requirements for temperature-controlled transportation of perishable food ICS 27.200 J73 National Standards of People's Republic of China Perishable food transport temperature control technology requirements Posted 2008-12-31 2009-08-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Preface Ⅰ 1 Scope 1 2 Normative references 1 3 Terms and definitions Basic requirements 4 Transport 2 3 5 loading requirements 6 transit claim 3 7 unloading claim 3 8 transport connection requirements 4 Appendix A (normative) Temperature conditions of transport perishable foodstuffs 5 Annex B (informative) perishable food transport package 16 Annex C (informative) perishable foods loaded 19 References 22

Foreword

Appendix A of this standard is a normative appendix, Appendix B and Appendix C are informative appendix. The standard proposed by the People's Republic of China Ministry of Commerce. This standard by the National Standardization Technical Committee refrigeration and is responsible for interpretation. This standard was drafted. Guangzhou University, China Railway Special Cargo Transport Co., Ltd., Guangzhou Institute of Standardization, Academy of Railway Sciences op Transport and Economic Research Institute, Shaoguan University, Wuhu Andhra Logistics Limited, Guangzhou Railway Group Co. The main drafters of this standard. Xie Ruhe, Liu Guanghai, Linzhao Peng, Feng Zhihui Huang Liming, Zhang Shuqin, Sun Jinping, Modified atmosphere, Hu Wang Yang, Wang Hezhen. Perishable food transport temperature control technology requirements

1 Scope

This standard specifies the relevant terms of the transportation of perishable food temperature control and definition, basic requirements for transportation, loading requirements, transit requirements, unloading Requirements and transport connection requirements. This standard applies to perishable foods roads, railways, waterways and said various modes of transport of intermodal transport management.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 5600 General technical conditions for railway wagons GB/T 7392 series of technical requirements and test methods 1 containers insulated containers GB/T 6388 transport package shipping mark GB 9681 products of polyvinyl chloride for food packaging hygiene standards GB 9683 Hygienic standard for composite laminated food packaging bag GB 9687 food packaging polyethylene moldings health standards GB 9688 food packaging polypropylene moldings health standards GB 9689 polystyrene products used as food packaging hygiene standards GB 9690 melamine products used for food packaging hygiene standards GB 11680 standard for food packaging Paper health GB 13113 food containers and packaging materials polyethylene terephthalate moldings health standards GB 14942 food containers, packaging materials, polycarbonate moldings health standards GB 16332 for food packaging material nylon moldings health standards GB 17326 food containers, packaging materials, rubber modified acrylonitrile - butadiene - styrene moldings health standards GB 17327 food containers, packaging materials acrylonitrile - styrene moldings health standards GB 19305 fiber plant health standards for food containers QC/T 450 insulated vehicles, refrigerated trucks technical conditions

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Deterioration of perishable foods, including fresh meat, eggs, milk, aquatic products, fruits, vegetables and cold drinks, frozen food. 3.2 Transportation of perishable foods, also known as perishable goods, this is equivalent to the standard perishable food perishable goods. 3.3 Perishable food temperature at which the state is generally divided into a frozen state, cooled and uncooled state status.

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