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GB/T 22515-2008: Terminology of grain and oil -- Grain and oil-bearing material and their products
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| GB/T 22515-2008 | English | 779 |
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Terminology of grain and oil -- Grain and oil-bearing material and their products
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GB/T 22515-2008
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Basic data | Standard ID | GB/T 22515-2008 (GB/T22515-2008) | | Description (Translated English) | Terminology of grain and oil -- Grain and oil-bearing material and their products | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X04 | | Classification of International Standard | 67.040 | | Word Count Estimation | 35,334 | | Date of Issue | 2008-11-04 | | Date of Implementation | 2009-01-20 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.18 (Total No.131) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the food, fuel, oil products, -products and scraps such as terminology and definitions. This standard applies to food and related industries teaching, research, production, areas such as operations and management, processing. | GB/T 22515-2008: Terminology of grain and oil -- Grain and oil-bearing material and their products
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Terminology of grain and oil. Grain and oil-bearing material and their prouducts
ICS 67.040
X04
National Standards of People's Republic of China
OILS Terminology
Grain, oil and processed products
Posted 2008-11-04
2009-01-20 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
The standard proposed by the National Food Authority.
This standard by the National Standardization Technical Committee OILS.
This standard is drafted by. National Food Reserve Chengdu Grain Storage Research Institute.
The main drafters of this standard. Ho Chao, Jiang Tao, FENG Yong Jian, Xiao Xuebin, Lan Sheng Bin, Ding Jianwu.
OILS Terminology
Grain, oil and processed products
1 Scope
This standard specifies the grain, oil, oil products, by-products and offal such as terminology and definitions.
This standard applies to the field of food industry and related teaching, research, production, processing, management and other management.
2 Terms and definitions
2.1
Cereals, beans, potatoes and processed products referred to.
2.1.1
Forb seeds, such as rice, wheat, corn, sorghum, barley, barley, etc; Polygonaceae herb seeds and buckwheat.
2.1.2
Herbaceous legume seeds, such as soybeans, beans, green beans, peas, red beans and so on.
2.1.3
Terrestrial crops edible roots or underground stems, such as bindweed perennial herb cultivation of sweet potato tuber (also known as sweet potato, sweet potato,
Sweet potato, sweet potato, sweet potato), underground tubers Solanaceae perennial herb cultivated potatoes (also known as potato, ground egg, potato), shrubby perennial
Plant roots and cassava and potato plate.
2.1.4
Raw grain, etc. by mechanical processing of primary products. Such as rice, wheat powder.
2.2
Collectively without grains, beans, potatoes, etc. processing.
2.2.1
Forb fruits cultivated rice by Ying (rice husk) and caryopsis (brown rice) components. Valley generally divided into indica rice, late indica Valley, early
Japonica Valley, Valley late japonica, glutinous Valley five.
2.2.1.1
Fruit of non-waxy indica rice, sticky rice quality small expansion of large caryopsis generally elongated oval or elongated.
2.2.1.1.1
Shorter growing season, the harvest of early indica rice cereal, rice white belly generally larger, less horny part.
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