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GB/T 22504.2-2018: Inspection of grain and oils -- Assistant atlas of grain sensory inspection -- Part 2: Maize
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| GB/T 22504.2-2018 | English | 199 |
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Inspection of grain and oils -- Assistant atlas of grain sensory inspection -- Part 2: Maize
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GB/T 22504.2-2018
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Basic data | Standard ID | GB/T 22504.2-2018 (GB/T22504.2-2018) | | Description (Translated English) | Inspection of grain and oils -- Assistant atlas of grain sensory inspection -- Part 2: Maize | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B22 | | Classification of International Standard | 67.060 | | Word Count Estimation | 10,152 | | Date of Issue | 2018-05-14 | | Date of Implementation | 2018-12-01 | | Regulation (derived from) | National Standards Announcement No. 6 of 2018 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 22504.2-2018: Inspection of grain and oils -- Assistant atlas of grain sensory inspection -- Part 2: Maize
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Grain and Oil Inspection Assistant Pattern for Grain Sense Inspection Part 2. Corn)
ICS 67.060
B22
National Standards of People's Republic of China
Grain and oil inspection, food sensory test, auxiliary map
Part 2. Corn
Assistantatlasofgrainsensoryinspection-Part 2. Maize
Published on.2018-05-14
2018-12-01 implementation
State Market Supervisory Administration
China National Standardization Administration issued
Foreword
GB/T 22504 "Grain and Oil Inspection Food Sensory Test Auxiliary Atlas" is divided into the following parts.
--- Part 1. Wheat;
--- Part 2. Corn;
--- Part 3. Rice;
--- Part 4. Oil;
--- Part 5. Miscellaneous grains.
This part is the second part of GB/T 22504.
This part is drafted in accordance with the rules given in GB/T 1.1-2009.
This part is proposed by the National Grain and Material Reserve Bureau.
This part is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This section drafted by. National Food Bureau Standard Quality Center, Henan University of Technology, Guizhou Province Cereals and Oils Product Quality Supervision and Inspection Station, Jilin
National Grain Quality Monitoring Center, Liaoning National Grain Quality Monitoring Center, Heilongjiang National Grain Quality Monitoring Center, Henan National Grain Quality
Volume Monitoring Center, Sichuan National Grain Quality Monitoring Center.
The main drafters of this section. Zhu Zhiguang, Wu Cunrong, Zhou Zhanming, Tang Huaijian, Wang Yanyan, Yang Chaoxiong, Yuan Yi, Song Changquan, Ruan Guochun,
Ji Yanyang, Yin Chenghua, and Yan.
Grain and oil inspection, food sensory test, auxiliary map
Part 2. Corn
1 Scope
This part of GB/T 22504 specifies the terms and definitions of the corn map in the sensory test aid map, the test environment and tools,
Test indicators and diagrams.
This section applies to the auxiliary reference of sensory inspection of commercial corn for acquisition, storage, transportation and sale.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 1353 corn
GB 2715 National Food Safety Standard Food
GB/T 22505 Grain and oil inspection sensory inspection ambient lighting
3 Terms and definitions
The following terms and definitions defined in GB 1353 and GB 2715 apply to this document.
3.1
Sensory inspection sensoryinspection
The sensory organs are used to examine the sensory properties of the product.
4 Inspection environment and tools
4.1 The inspection environment shall comply with the provisions of GB/T 22505.
4.2 Magnifier. 3×.
5 Test indicators and icons
5.1 Corn Classification
5.1.1 According to GB 1353, commercial corn is divided into yellow corn, white corn and mixed corn.
5.1.2 Classification diagram. See Figure 1~3.
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