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GB/T 22468-2008: Synthetic control of hygiene for poultry and poultry meat
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 22468-2008 | English | 259 |
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Synthetic control of hygiene for poultry and poultry meat
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GB/T 22468-2008
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Basic data | Standard ID | GB/T 22468-2008 (GB/T22468-2008) | | Description (Translated English) | Synthetic control of hygiene for poultry and poultry meat | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B41 | | Classification of International Standard | 11.220 | | Word Count Estimation | 11,187 | | Date of Issue | 2008-11-04 | | Date of Implementation | 2009-01-01 | | Quoted Standard | GB 13457; GB 16548; GB 16550 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.18 (Total No.131) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the quality control of poultry and poultry meat hygiene measures and requirements. This standard applies to the official veterinarian for poultry, health monitoring slaughter and processing process. | GB/T 22468-2008: Synthetic control of hygiene for poultry and poultry meat---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Synthetic control of hygiene for poultry and poultry meat
ICS 11.220
B41
National Standards of People's Republic of China
Poultry and poultry veterinary health monitoring technical specifications
Posted 2008-11-04
2009-01-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
The Standard Appendix A, Appendix B and Appendix C are normative appendix.
The standard proposed by the People's Republic of China Ministry of Agriculture.
This standard by the National Standardization Technical Committee on Animal Epidemic Prevention.
This standard was drafted. China Animal Health and Epidemiology Center.
The main drafters of this standard. Li Weihua, Chen forward Paul Huang continued, Mengxian Rong, Wang Haojun, Wang Youming, Kang Jingli.
Poultry and poultry veterinary health monitoring technical specifications
1 Scope
This standard specifies the poultry and poultry meat hygiene requirements and quality control measures.
This standard applies to the official veterinarian for poultry raising, slaughter and processing of health monitoring process.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 13457 meat processing industry emission standards
GB 16548 diseases and diseases of animals and animal products processing biosafety regulations
GB 16550 Newcastle disease quarantine Technical Specifications
GB/T 18635 Basic terms of animal epidemic prevention
GB/T 18936 HPAI diagnostic techniques
GB/T 22469 poultry producers veterinary hygiene practices
NY/T 536 fowl typhoid and pullorum disease diagnostic techniques
NY/T 553 poultry mycoplasma disease diagnostic technology
3 Terms and Definitions
Terms and definitions GB/T 18635 in established apply to this standard.
4 monitoring of breeding links
4.1 Basic Conditions
The basic conditions for poultry farms should comply with the relevant national regulations.
4.2 feed and water
Farm should provide a quality assurance program for feed hygiene, water quality testing records and related information to the official veterinarian.
4.3 disease control
The official veterinarian when the implementation of the disease monitoring program to inspect farms should be consulted vaccine procurement, storage, distribution and vaccinations
Archives, highly pathogenic avian influenza, Newcastle disease virulent [intracerebral pathogenicity index (ICPI) > 0.7], mycoplasma disease and Salmonella detection and recording
Other diseases immunization records to verify whether their disease surveillance in accordance with relevant state regulations.
Poultry farms should provide disease surveillance, control programs and related records. Breeder field to focus on monitoring the highly pathogenic avian influenza, Newcastle disease
Virulent (ICPI > 0.7), fowl typhoid and pullorum disease mycoplasma. Goods poultry farms should be developed according to the local disease prevention and control of epidemic situation
Program.
The official veterinarian may be monitored periodically sampled farms, avian field monitoring program in accordance with Appendix A execution, disease monitoring poultry farms
Sampling method and the number measured in accordance with Appendix B to perform. All samples should be carried out without prior notice.
If the official veterinarian found positive samples in sample testing, then check their monitoring records to find out cause of infection, treated according to relevant regulations.
4.4 Veterinary Drug Control
To the list of official veterinarians veterinary drugs and other chemicals, procurement, testing, storage, transport, good administration norms, drug regulatory and withdrawal
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