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GB/T 22223-2008 English PDF

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GB/T 22223-2008: Determination of total fat, saturated fat, and unsaturated fat in foods -- Hydrolytic extraction-gas chromatography
Status: Obsolete
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 22223-2008English639 Add to Cart 3 days [Need to translate] Determination of total fat, saturated fat, and unsaturated fat in foods -- Hydrolytic extraction-gas chromatography Obsolete GB/T 22223-2008

PDF similar to GB/T 22223-2008


Standard similar to GB/T 22223-2008

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Basic data

Standard ID GB/T 22223-2008 (GB/T22223-2008)
Description (Translated English) Determination of total fat, saturated fat, and unsaturated fat in foods -- Hydrolytic extraction-gas chromatography
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X04
Classification of International Standard 67.050
Word Count Estimation 16,182
Date of Issue 2008-05-16
Date of Implementation 2008-10-01
Quoted Standard GB/T 6682-1992
Adopted Standard AOAC 996.06-2001, MOD
Regulation (derived from) National Standard Approval Announcement 2008 No.10 (Total No.123)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the use of hydrolysis extraction-Determination of total fat in foods by gas chromatography, saturated fats and unsaturated fats conditions and a detailed analysis of the steps. This standard applies to the total fat in foods, determination of saturated fat and unsaturated fat content. This standard detection limit of 0. 1%.

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