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GB/T 20014.9-2013 English PDF

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GB/T 20014.9-2013: Good agricultural practice -- Part 9: Pig control points and compliance criteria
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GB/T 20014.9: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 20014.9-2013English439 Add to Cart 4 days [Need to translate] Good agricultural practice -- Part 9: Pig control points and compliance criteria Valid GB/T 20014.9-2013
GB/T 20014.9-2008English639 Add to Cart 5 days [Need to translate] Good agricultural practice -- Part 9: Pig control points and compliance criteria Obsolete GB/T 20014.9-2008
GB/T 20014.9-2005English519 Add to Cart 4 days [Need to translate] Good agricultural practice -- Part 9: Pig control points and compliance criteria Obsolete GB/T 20014.9-2005

PDF similar to GB/T 20014.9-2013


Standard similar to GB/T 20014.9-2013

GB/T 35823   GB/T 25165   GB/T 20365   GB/T 20014.13   GB/T 20014.14   GB/T 20014.12   

Basic data

Standard ID GB/T 20014.9-2013 (GB/T20014.9-2013)
Description (Translated English) Good agricultural practice -- Part 9: Pig control points and compliance criteria
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B40
Classification of International Standard 65.020.30
Word Count Estimation 19,150
Older Standard (superseded by this standard) GB/T 20014.9-2008
Quoted Standard GB 5749; GB 16548; GB/T 17824.3; GB/T 18407.3; GB/T 18635; GB/T 20014.1; GB/T 20014.6; Animal Epidemic Prevention President Decree No. 71 People's Republic of China in 2007
Regulation (derived from) National Standards Bulletin 2013 No. 27
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the pig production requirements for good agricultural practices. This standard applies to good agricultural practices on pig production conformity determination.

GB/T 20014.9-2013: Good agricultural practice -- Part 9: Pig control points and compliance criteria

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good agricultural practice Part 9. Pig control points and compliance criteria ICS 65.020.30 B40 National Standards of People's Republic of China Replacing GB/T 20014.9-2008 Good Agricultural Practice Part 9. Pig control points and compliance criteria Part 9. Pigcontrolpointsandcompliancecriteria Issued on. 2013-12-31 2014-06-22 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

GB/T 20014 "good agricultural practice" is divided into the following sections. --- Part 1. Terminology; --- Part 2. farm base control points and compliance criteria; --- Part 3. crop base control points and compliance criteria; --- Part 4. Field crops control points and compliance criteria; --- Part 5. Fruit and vegetable control points and compliance criteria; --- Part 6. Livestock base control points and compliance criteria; --- Part 7. sheep control points and compliance criteria; --- Part 8. Cows control points and compliance criteria; --- Part 9. Pig control points and compliance criteria; --- Part 10. Poultry control points and compliance criteria; --- Part 11. Farm Road transport control points and compliance criteria; --- Part 12. Household control points and compliance criteria; --- Part 13. Aquaculture base control points and compliance criteria; --- Part 14. aquaculture ponds base control points and compliance criteria; --- Section 15. Fisheries factory farming base control points and compliance criteria; --- Part 16. fish cage culture base control points and compliance criteria; Part --- 17. pen aquaculture breeding base control points and compliance criteria; --- Part 18. aquatic beach, hanging culture, bottom culture base control points and compliance criteria; --- Part 19. Tilapia pond control points and compliance criteria; --- Part 20. eel pond control points and compliance criteria; --- Part 21. shrimp ponds control points and compliance criteria; --- Part 22. flounder factory farming control points and compliance criteria; --- Part 23. Rhubarb cage culture of control points and compliance criteria; --- Part 24. Chinese mitten crab breeding pen control points and compliance criteria; --- Part 25. Flowers and ornamental plants control points and compliance criteria; --- Part 26. Tobacco control points and compliance criteria; --- Part 27. Bees control points and compliance criteria. This section GB/T Part of 920,014. This part of GB/T 20014.2 and GB/T 20014.6 part combination. This section drafted in accordance with GB/T 1.1-2009 given rules. This Part replaces GB/T 20014.9-2008 "good agricultural practice - Part 9. Pig control points and compliance criteria." versus GB/T 20014.9-2008 main changes are as follows. --- Additions two terms. 4.1.3.1,4.1.6.6; --- Content 19 Terms. 4.1.1.1,4.1.2.1,4.1.2.2,4.1.3,4.1.3.2,4.1.5,4.1.6.1,4.3.1,4.5.1,4.5.2, 4.5.8,4.6.1,4.6.10,4.8.1.1,4.9.1,4.10.2,4.10.3,4.10.5,4.11.2. This standard (section) is proposed and managed by the China Certification and Accreditation Regulatory Commission. This standard (section) Drafted by. China National Certification and Accreditation Administration of Registration Department, the National Certification and Accreditation Administration Committee Members will Certification and Accreditation Institute of Technology, People's Republic of China Jiangxi Exit Inspection and Quarantine, Beijing People's Republic of China Entry-Exit Inspection and Quarantine Bureau, People's Republic of China Sichuan Entry-Exit Inspection and Quarantine of Jiangsu People's Republic of China, People's Republic of China State Hubei Entry-Exit Inspection and Quarantine Shandong People's Republic of China, People's Republic of China Zhuhai Entry-Exit Inspection and Quarantine Bureau, National Animal Husbandry, Nanjing Agricultural University, China Agricultural University, Chinese Academy of Inspection and Quarantine, Chinese Academy of Agricultural Sciences Institute of Animal Husbandry, China Quality Certification Center, China Dairy Industry Association, the food Hanson (Beijing) Quality Certification Center, Lotus (Shanghai) Management Co., Ltd. This standard (section) main drafters. to Wang, Zhang Shuyi, Zhou Jian, Xu group only, and cultural Long, Tan Ji, Sun Xin, Xia Lintang, cubic, Chao Mei, Xu Republican Chenen Cheng, Feng Jiandong, Wang Kai, Sherui Ping, Zhang Hongbing, Zhang Hongmei, Xinsheng Peng, Qiao Shi Yan, Li Dagang. This part of the standard replaces the previous editions are. --- GB/T 20014.9-2005, GB/T 20014.9-2008.

Introduction

Food security is not only related to the health and safety of consumers, but also directly or indirectly affect the food, agricultural industry healthy growth. Thus, food safety is a primary requirement for all food chain engaged in food production, processing, storage and transportation organizations. As an initial end of the food chain, the pig breeding process directly affects the level of safety of the final product. In order to achieve compliance with laws and regulations, relevant standards Requirements, to meet consumer demand, to ensure food security and promote sustainable development of agriculture, the following requirements. 0.1 food safety hazard management This part of the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control food safety hazards. In pig farming The process for siting, source identification, piglets, feed and water, outdoor pigs, machinery and equipment, swine health, sanitation and pest control, tube Management, transportation, processing and dying pig survey other aspects of the request. 0.2 Agricultural Sustainable Development of environmental protection requirements This section presents the requirements for environmental protection by requiring producers to comply with environmental protection regulations and standards, to create agricultural production process Benign, coordinate the relationship between agricultural production and environmental protection of the ecological environment. 0.3 employee occupational health, safety and welfare requirements This section presents the requirements of occupational health, safety and welfare. 0.4 Requirements Animal Welfare This section presents the requirements for animal welfare. This part of the contents of the terms of the control points is divided into three grades, and follow the principles in Table 1. Table 1 point level control principle of classification Grade level content Level 1 is based on the Hazard Analysis and Critical Control Point (HACCP) directly related to food safety and animal welfare of all food safety requirements. Level 1 Level 2 control points based on the requirements of environmental protection, employee benefits, the basic requirements of animal welfare. Based on Level 3 Level 1 and Level 2 control points required for environmental protection, continued to improve staff welfare measures, animal welfare requirements. Good Agricultural Practice Part 9. Pig control points and compliance criteria

1 Scope

This section GB/T 20014 specifies the pig production good agricultural practices requirements. This section applies to pig production good agricultural practices compliance determination.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 5749 drinking water health standards GB 16548 diseases and diseases of animals and animal products processing biosafety regulations GB/T 17824.3 scale farm environmental parameters and environmental management Safety and quality GB/T 18407.3 agricultural Innocuous Poultry producing environmental requirements GB/T 18635 Basic terms of animal epidemic prevention GB/T 20014.1 good agricultural practice - Part 1. Terminology GB/T 20014.6 good agricultural practice - Part 6. Livestock base control points and compliance criteria People's Republic of China on Animal Epidemic Prevention (President Decree No. 71 of 2007)

3 Terms and Definitions

GB/T 20014.1, GB/T 18635 and defined by the following terms and definitions apply to this document. 3.1 Crates restrictivepens Sow can not turn around, only from lying, ad libitum, piglets can hurdle in order to reduce the risk of being squeezed. 3.2 Fattening finisherpigs Months or less to meet market requirements, and subject to fattening to slaughter pigs. 3.3 Halothane gene halothancegene Meat quality major gene (majorgene) on swine chromosome 6, also known as Ca2 release channel gene (CRC) or by ryanodine Body 1 gene (RYR1). Lean meat yield with improved genetic advantages, but will increase PSE meat (pale, soft, water seepage) and sudden death.

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