HOME   Cart(0)   Quotation   About-Us Policy PDFs Standard-List
www.ChineseStandard.net Database: 189759 (19 Oct 2025)

GB/T 20014.8-2013 English PDF

US$329.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 20014.8-2013: Good agricultural practice -- Part 8: Dairy control points and compliance criteria
Status: Valid

GB/T 20014.8: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 20014.8-2013English329 Add to Cart 3 days [Need to translate] Good agricultural practice -- Part 8: Dairy control points and compliance criteria Valid GB/T 20014.8-2013
GB/T 20014.8-2008English519 Add to Cart 4 days [Need to translate] Good agricultural practice -- Part 8: Dairy control points and compliance criteria Obsolete GB/T 20014.8-2008
GB/T 20014.8-2005English439 Add to Cart 4 days [Need to translate] Good agricultural practice -- Part 8: Dairy control points and compliance criteria Obsolete GB/T 20014.8-2005

PDF similar to GB/T 20014.8-2013


Standard similar to GB/T 20014.8-2013

GB/T 35823   GB/T 25165   GB/T 20365   GB/T 20014.13   GB/T 20014.14   GB/T 20014.12   

Basic data

Standard ID GB/T 20014.8-2013 (GB/T20014.8-2013)
Description (Translated English) Good agricultural practice -- Part 8: Dairy control points and compliance criteria
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B40
Classification of International Standard 65.020.30
Word Count Estimation 14,198
Older Standard (superseded by this standard) GB/T 20014.8-2008
Quoted Standard GB 5749; GB 10648; GB 16568; GB/T 18407.3; GB 18596; GB/T 20014.1; dairy quality and safety supervision and management regulations of the State Council Decree No. 536 of 2008
Regulation (derived from) National Standards Bulletin 2013 No. 27
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the dairy production requirements for good agricultural practices. This standard applies to good agricultural practices on dairy production conformity determination.

GB/T 20014.8-2013: Good agricultural practice -- Part 8: Dairy control points and compliance criteria


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good agricultural practice Part 8. Dairy control points and compliance criteria ICS 65.020.30 B40 National Standards of People's Republic of China Replacing GB/T 20014.8-2008 Good Agricultural Practice Part 8. Cows control points and compliance criteria Part 8. Dairycontrolpointsandcompliancecriteria Issued on. 2013-12-31 2014-06-22 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

GB/T 20014 "good agricultural practice" is divided into the following sections. --- Part 1. Terminology; --- Part 2. farm base control points and compliance criteria; --- Part 3. crop base control points and compliance criteria; --- Part 4. Field crops control points and compliance criteria; --- Part 5. Fruit and vegetable control points and compliance criteria; --- Part 6. Livestock base control points and compliance criteria; --- Part 7. sheep control points and compliance criteria; --- Part 8. Cows control points and compliance criteria; --- Part 9. Pig control points and compliance criteria; --- Part 10. Poultry control points and compliance criteria; --- Part 11. Farm Road transport control points and compliance criteria; --- Part 12. Household control points and compliance criteria; --- Part 13. Aquaculture base control points and compliance criteria; --- Part 14. aquaculture ponds base control points and compliance criteria; --- Section 15. Fisheries factory farming base control points and compliance criteria; --- Part 16. fish cage culture base control points and compliance criteria; Part --- 17. pen aquaculture breeding base control points and compliance criteria; --- Part 18. aquatic beach, hanging culture, bottom culture base control points and compliance criteria; --- Part 19. Tilapia pond control points and compliance criteria; --- Part 20. eel pond control points and compliance criteria; --- Part 21. shrimp ponds control points and compliance criteria; --- Part 22. flounder factory farming control points and compliance criteria; --- Part 23. Rhubarb cage culture of control points and compliance criteria; --- Part 24. Chinese mitten crab breeding pen control points and compliance criteria; --- Part 25. Flowers and ornamental plants control points and compliance criteria; --- Part 26. Tobacco control points and compliance criteria; --- Part 27. Bees control points and compliance criteria. This section GB/T 20014 Part 8. Use this section in conjunction with Part 2, Part 6 and Part 7. This section drafted in accordance with GB/T 1.1-2009 given rules. This Part replaces GB/T 20014.8-2008 "good agricultural practice - Part 8. Cows control points and compliance criteria." versus GB/T 20014.8-2008 compared, in addition to editorial changes outside the main changes are as follows. --- An increase in terms of content. 4.1.2; --- Modify the contents of a clause. 4.6.4.2; --- Change the terms of grade 5. 4.2.2,4.3.1.4,4.3.4.5,4.4.4,4.6.1.2. This standard (section) is proposed and managed by the China Certification and Accreditation Regulatory Commission. This standard (section) Drafted by. China National Certification and Accreditation Administration of Registration Department, the National Certification and Accreditation Administration Committee Members will Certification and Accreditation Institute of Technology, People's Republic of China Beijing Entry-Exit Inspection and Quarantine Bureau, Shandong Liaocheng People's Republic of China Entry-Exit Inspection Inspection and Quarantine Bureau, People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Hubei People's Republic of China, China's dairy industry Association, the Chinese Academy of Agricultural Sciences, National Animal Husbandry, Chinese Academy of Inspection and Quarantine, China Agricultural University. This standard (section) main drafters. Wang Kai, Yang Zhigang, Xu Republican Shin in Dagang, Chao Mei, Sherui Ping, Zhang Hongmei, Chen Encheng, Sun Lu, Xu million Shuyi, Yang Xiuwen. This part of the standard replaces the previous editions are. --- GB/T 20014.8-2005, GB/T 20014.8-2008.

Introduction

As an initial end of the food chain, dairy farming process directly affect the level of safety of its subsequent products. In order to comply with laws, regulations and standards Requirements to meet consumer demand, to ensure food security and promote sustainable development of agriculture, the following requirements. 0.1 food safety hazard management This part of the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control food safety hazards. In dairy farming Process for registration, fodder, barn facilities, veterinary health, milking facilities, sanitation and disinfection forth requirements. 0.2 Agricultural Sustainable Development of environmental protection requirements This section presents the requirements for environmental protection by requiring producers to comply with environmental protection regulations and standards, to create agricultural production process Benign, coordinate the relationship between agricultural production and environmental protection of the ecological environment. 0.3 employee occupational health, safety and welfare requirements This section presents the requirements of occupational health, safety and welfare. 0.4 Requirements Animal Welfare This section presents the requirements for animal welfare. This part of the contents of the terms of the control points is divided into three grades, and follow the principles in Table 1. Table 1 point level control principle of classification Grade level content Level 1 requirements for all food safety and animal welfare are directly related to food safety based on Hazard Analysis and Critical Control Point (HACCP) as well. Level 1 Level 2 control points based on the requirements of environmental protection, employee benefits, the basic requirements of animal welfare. Based on Level 3 Level 1 and Level 2 control points required for environmental protection, continued to improve staff welfare measures, animal welfare requirements. Good Agricultural Practice Part 8. Cows control points and compliance criteria

1 Scope

This section GB/T 20014 specifies the cows produce good agricultural practices requirements. This section applies to cows produce good agricultural practices compliance determination.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 5749 drinking water health standards GB 10648 feed label GB 16568 dairy hygiene practices Safety and quality GB/T 18407.3 agricultural Innocuous Poultry producing environmental requirements GB 18596 livestock and poultry breeding pollutant emission standards GB/T 20014.1 good agricultural practice - Part 1. Terminology Dairy quality and safety supervision and management regulations (State Council Decree No. 536 of 2008)

3 Terms and Definitions

GB/T 20014.1 defined and the following terms and definitions apply to this document. 3.1 Open bullpen cubicle In an open barn, cattle free access to the pens. Where no tethered devices, cattle can move freely and rest.

4 Requirements

4.1 Registration No. Control Point Compliance Requires Level 4.1.1 The dairy shall obtain the relevant license and registration Note Booklet, dairy breeds in the country or industry should be granted Right departments under a unified registration. Dairy provides a valid registration file. All applicable. Level 1

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 20014.8-2013_English be delivered?

Answer: Upon your order, we will start to translate GB/T 20014.8-2013_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 20014.8-2013_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 20014.8-2013_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version GB/T 20014.8-2013?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 20014.8-2013 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.