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GB/T 20014.6-2013: Good agricultural practice -- Part 6: Livestock base control points and compliance criteria
Status: Valid GB/T 20014.6: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 20014.6-2013 | English | 459 |
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Good agricultural practice -- Part 6: Livestock base control points and compliance criteria
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GB/T 20014.6-2013
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| GB/T 20014.6-2008 | English | 799 |
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Good agricultural practice -- Part 6: Livestock base control points and compliance criteria
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GB/T 20014.6-2008
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| GB/T 20014.6-2005 | English | 559 |
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Good agricultural practice -- Part 6: Livestock base control points and compliance criteria
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GB/T 20014.6-2005
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PDF similar to GB/T 20014.6-2013
Basic data | Standard ID | GB/T 20014.6-2013 (GB/T20014.6-2013) | | Description (Translated English) | Good agricultural practice -- Part 6: Livestock base control points and compliance criteria | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B40 | | Classification of International Standard | 65.020.30 | | Word Count Estimation | 20,275 | | Older Standard (superseded by this standard) | GB/T 20014.6-2008 | | Quoted Standard | GB 5749; GB 13078.1; GB 13078.2; GB 13078.3; GB 16548; GB 18596; GB/T 18635; GB/T 20014.1; GB/T 20014.2-2013; Animal Epidemic Prevention President People's Republic of China in 2007 the first 71 orders; China national Chairman of the People's Republic of | | Regulation (derived from) | National Standards Bulletin 2013 No. 27 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the livestock production on the basis of the requirements of good agricultural practices. This standard applies to the production of good agricultural practices on the basis of livestock required to determine compliance. | GB/T 20014.6-2013: Good agricultural practice -- Part 6: Livestock base control points and compliance criteria
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Good agricultural practice Part 6. Livestock base control points and compliance criteria
ICS 65.020.30
B40
National Standards of People's Republic of China
Replacing GB/T 20014.6-2008
Good Agricultural Practice
Part 6. Livestock base control points and compliance criteria
Part 6. Livestockbasecontrolpointsandcompliancecriteria
Issued on. 2013-12-31
2014-06-22 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
GB/T 20014 "good agricultural practice" is divided into the following sections.
--- Part 1. Terminology;
--- Part 2. farm base control points and compliance criteria;
--- Part 3. crop base control points and compliance criteria;
--- Part 4. Field crops control points and compliance criteria;
--- Part 5. Fruit and vegetable control points and compliance criteria;
--- Part 6. Livestock base control points and compliance criteria;
--- Part 7. sheep control points and compliance criteria;
--- Part 8. Cows control points and compliance criteria;
--- Part 9. Pig control points and compliance criteria;
--- Part 10. Poultry control points and compliance criteria;
--- Part 11. Farm Road transport control points and compliance criteria;
--- Part 12. Household control points and compliance criteria;
--- Part 13. Aquaculture base control points and compliance criteria;
--- Part 14. aquaculture ponds base control points and compliance criteria;
--- Section 15. Fisheries factory farming base control points and compliance criteria;
--- Part 16. fish cage culture base control points and compliance criteria;
Part --- 17. pen aquaculture breeding base control points and compliance criteria;
--- Part 18. aquatic beach, hanging culture, bottom culture base control points and compliance criteria;
--- Part 19. Tilapia pond control points and compliance criteria;
--- Part 20. eel pond control points and compliance criteria;
--- Part 21. shrimp ponds control points and compliance criteria;
--- Part 22. flounder factory farming control points and compliance criteria;
--- Part 23. Rhubarb cage culture of control points and compliance criteria;
--- Part 24. Chinese mitten crab breeding pen control points and compliance criteria;
--- Part 25. Flowers and ornamental plants control points and compliance criteria;
--- Part 26. Tobacco control points and compliance criteria;
--- Part 27. Bees control points and compliance criteria.
This section GB/T Part of 620,014. This section in conjunction with Part 2.
This section drafted in accordance with GB/T 1.1-2009 given rules.
This Part replaces GB/T 20014.6-2008 "good agricultural practice - Part 6. Livestock base control points and compliance criteria." versus
GB/T 20014.6-2008 main changes are as follows.
--- Increase in two terms. 4.4.1.14,4.4.3.6;
--- Remove two terms. 4.9.4.1 (2008 edition), 4.9.4.2 (2008 edition);
--- Content 10 Terms. 4.3.2,4.3.9,4.4.1.3,4.4.1.6,4.4.3.3,4.6.12,4.7.1.2,4.7.2.1,4.9.1.2,
4.9.3.
This standard (section) is proposed and managed by the China Certification and Accreditation Regulatory Commission.
This standard (section) Drafted by. China National Certification and Accreditation Administration of Registration Department, the National Certification and Accreditation Administration Committee
Members will Certification and Accreditation Institute of Technology, China Agricultural University, Nanjing Agricultural University, National Animal Husbandry Service, China Quality Certification Center, the food Hanson
(Beijing) Quality Certification Center Co., Ltd., Jiangsu Entry-Exit Inspection and Quarantine of People's Republic of China, People's Republic of China Beijing Entry-Exit Inspection
Inspection and Quarantine Bureau, People's Republic of China Shandong Entry-Exit Inspection and Quarantine of Heilongjiang People's Republic of China, the Chinese people
People's Republic of Hubei Entry-Exit Inspection and Quarantine Jiangxi People's Republic of China, Liaocheng, Shandong Entry-Exit Inspection and Quarantine
Bureau, China Dairy Association, Chinese Academy of Agricultural Sciences Institute of Animal Science, Chinese Academy of Inspection and Quarantine, Beijing Huadu Meiyukou poultry public limited liability
Secretary, Lotus (Shanghai) Management Co., Ltd.
This standard (section) main drafters. to Wang, Wen Long, Zhang Shuyi, song Fengfa, WANG Mao-hua, Sun Xin, Ai-clever, Xia Lintang, Chao Mei,
Wang Kai, Xu Republican Sherui Ping, Zhang Hongmei, Yan sliding profits, Zhang Hongbing, Chen Encheng, Peng Jianhong, Wang Shu, Zhou Jian, Xu group only, Shin in.
This part of the standard replaces the previous editions are.
--- GB/T 20014.6-2005, GB/T 20014.6-2008.
Introduction
Food security is not only related to the health and safety of consumers, but also directly or indirectly affect the food, agricultural industry
healthy growth. Thus, food safety is a primary requirement for all food chain engaged in food production, processing, storage and transportation organizations.
As an initial end of the food chain, animal breeding process which directly affect the level of safety of processed foods. In order to achieve compliance with laws and regulations, the relevant standard
Registration requirements, to meet consumer demand, to ensure food security and promote sustainable development of agriculture, the following requirements.
0.1 food safety hazard management
This part of the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control food safety hazards. For livestock and poultry
Production methods and characteristics of the livestock during livestock production and health, such as farm location, provenance and identification of livestock and poultry traceability, animal feed and drinking water
Sell, barn and rational use of facilities, animal health, drugs, dead livestock processing, distribution and transportation of livestock, aquaculture production process
Records, tracing and staff training and so forth requirements.
0.2 Agricultural Sustainable Development of environmental protection requirements
This section presents the requirements for environmental protection by requiring producers to comply with environmental protection regulations and standards, to create agricultural production process
Benign, coordinate the relationship between agricultural production and environmental protection of the ecological environment.
0.3 employee occupational health, safety and welfare requirements
This section presents the requirements of occupational health, safety and welfare.
0.4 Requirements Animal Welfare
This section presents the requirements for animal welfare.
This part of the contents of the terms of the control points is divided into three grades, and follow the principles in Table 1.
Table 1 point level control principle of classification
Grade level content
Level 1 requirements for all food safety and animal welfare are directly related to food safety based on Hazard Analysis and Critical Control Point (HACCP) as well.
Level 1 Level 2 control points based on the requirements of environmental protection, employee benefits, the basic requirements of animal welfare.
Based on Level 3 Level 1 and Level 2 control points required for environmental protection, continued to improve staff welfare measures, animal welfare requirements.
Good Agricultural Practice
Part 6. Livestock base control points and compliance criteria
1 Scope
This section GB/T 20014 specifies the livestock production on the basis of the requirements of good agricultural practices.
This section applies to livestock and poultry production base requirements of good agricultural practices compliance determination.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 5749 drinking water health standards
GB 13078 standard feed hygiene (all parts)
GB 16548 diseases and diseases of animals and animal products processing biosafety regulations
GB 18596 livestock and poultry breeding pollutant emission standards
GB/T 18635 Basic terms of animal epidemic prevention
GB/T 20014.1 good agricultural practice - Part 1. Terminology
GB/T 20014.2-2013 good agricultural practice - Part 2. farm base control points and compliance criteria
People's Republic of China on Animal Epidemic Prevention (President Decree No. 71 of 2007)
People's Republic of China Animal Husbandry Law (President Decree No. 45 of 2005)
Livestock Pollution Control Regulations (SEPA 2001 the Secretary Order No. 9)
Breeding livestock and poultry regulations (State Council Decree No. 153 of 1994 (Revised 2011))
Feed and feed additives regulations (State Council Decree No. 609 of 2011)
Veterinary Regulations (State Council Decree No. 404 of 2004)
3 Terms and Definitions
Terms and definitions GB/T 20014.1 and GB/T 18635 apply to this document defined.
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