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GB/T 20014.5-2013 English PDF

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GB/T 20014.5-2013: Good agricultural practice -- Part 5: Fruit and vegetable control points and compliance criteria
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GB/T 20014.5: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 20014.5-2013English349 Add to Cart 3 days [Need to translate] Good agricultural practice -- Part 5: Fruit and vegetable control points and compliance criteria Valid GB/T 20014.5-2013
GB/T 20014.5-2008English519 Add to Cart 4 days [Need to translate] Good agricultural practice -- Part 5: Fruit and vegetable control points and compliance criteria Obsolete GB/T 20014.5-2008
GB/T 20014.5-2005English479 Add to Cart 4 days [Need to translate] Good agricultural practice -- Part 5: Fruit and vegetable control points and compliance criteria Obsolete GB/T 20014.5-2005

PDF similar to GB/T 20014.5-2013


Standard similar to GB/T 20014.5-2013

GB/T 13777   NY/T 3252.3   NY/T 3082   GB/T 20014.13   GB/T 20014.14   GB/T 20014.12   

Basic data

Standard ID GB/T 20014.5-2013 (GB/T20014.5-2013)
Description (Translated English) Good agricultural practice -- Part 5: Fruit and vegetable control points and compliance criteria
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B31
Classification of International Standard 65.020.20
Word Count Estimation 15,171
Older Standard (superseded by this standard) GB/T 20014.5-2008
Quoted Standard GB/T 20014.1; GB/T 20014.3-2013; GB/T 27025; consignment of pesticides and the use of the International Code of conduct FAO-2003
Regulation (derived from) National Standards Bulletin 2013 No. 27
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the fruit and vegetable production requirements for good agricultural practices. This standard applies to the production of fruits and vegetables good agricultural practices compliance determination.

GB/T 20014.5-2013: Good agricultural practice -- Part 5: Fruit and vegetable control points and compliance criteria


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good agricultural practice Part 5. Fruit and vegetable control points and compliance criteria ICS 65.020.20 B31 National Standards of People's Republic of China Replacing GB/T 20014.5-2008 Good agricultural practice - Part 5. Fruit and Vegetable control points and compliance criteria Part 5. Fruitandvegetablecontrolpointsandcompliancecriteria Issued on. 2013-12-31 2014-06-22 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

GB/T 20014 "good agricultural practice" is divided into the following sections. --- Part 1. Terminology; --- Part 2. farm base control points and compliance criteria; --- Part 3. crop base control points and compliance criteria; --- Part 4. Field crops control points and compliance criteria; --- Part 5. Fruit and vegetable control points and compliance criteria; --- Part 6. Livestock base control points and compliance criteria; --- Part 7. sheep control points and compliance criteria; --- Part 8. Cows control points and compliance criteria; --- Part 9. Pig control points and compliance criteria; --- Part 10. Poultry control points and compliance criteria; --- Part 11. Farm Road transport control points and compliance criteria; --- Part 12. Household control points and compliance criteria; --- Part 13. Aquaculture base control points and compliance criteria; --- Part 14. aquaculture ponds base control points and compliance criteria; --- Section 15. Fisheries factory farming base control points and compliance criteria; --- Part 16. fish cage culture base control points and compliance criteria; Part --- 17. pen aquaculture breeding base control points and compliance criteria; --- Part 18. aquatic beach, hanging culture, bottom culture base control points and compliance criteria; --- Part 19. Tilapia pond control points and compliance criteria; --- Part 20. eel pond control points and compliance criteria; --- Part 21. shrimp ponds control points and compliance criteria; --- Part 22. flounder factory farming control points and compliance criteria; --- Part 23. Rhubarb cage culture of control points and compliance criteria; --- Part 24. Chinese mitten crab breeding pen control points and compliance criteria; --- Part 25. Flowers and ornamental plants control points and compliance criteria; --- Part 26. Tobacco control points and compliance criteria; --- Part 27. Bees control points and compliance criteria. This section GB/T 20014 Part 5. Use this section in conjunction with Part 2, Part 3. This section drafted in accordance with GB/T 1.1-2009 given rules. This Part replaces GB/T 20014.5-2008 "good agricultural practice - Part 5. Fruits and vegetables control points and compliance criteria." Compared with GB/T 20014.5-2008 The main changes are as follows. --- An increase of 11 new provisions. 4.3.2.1,4.3.3.1,4.3.3.2,4.3.4.1,4.4.1.2,4.4.1.11,4.4.1.12,4.5.1.2, 4.5.8.7,4.5.8.8; --- Adjust the content of 11 clauses. 4.4.1.4 (2008 edition 4.4.1.3), 4.4.1.8 (2008 edition 4.4.1.7), 4.4.1.9 (2008 edition 4.4.1.8), 4.4.2.1,4.5.2.1,4.5.3.1,4.5.4.3,4.5.4.5,4.5.6,4.5.6.1,4.5.6.4; --- Adjust a provision levels. 4.5.1.3 (2008 version 4.5.1.2) was promoted to Level 1 from Level 2. This standard (section) is proposed and managed by the China Certification and Accreditation Regulatory Commission. This standard (section) Drafted by. China National Certification and Accreditation Administration of Registration Department, the National Certification and Accreditation Administration Committee Members will Certification and Accreditation Institute of Technology, People's Republic of China Shandong Entry Inspection and Quarantine Bureau, Nanjing National Organic Product Certification Center, China People's Republic of Heilongjiang Entry-Exit Inspection and Quarantine People's Republic of China, Shenyang, Nanjing wild plants Comprehensive Utilization of Sciences, Hebei Agricultural University, the Ministry of quality agricultural products Development Services Center, National Agricultural Technology Extension Service Center, China Agricultural Science, China Quality Certification Center, Shandong Lu Hua Group Ltd, Quality Mark Certification Group Limited. This standard (section) main drafters. Zhao Botao, Cao Keqiang, sister Tai Chong, swim AN Jun, Chen Encheng, Yangze Hui, Hu Guorui, Chen Bing, Houtian Liang, Meng Qiao, Jiang Hong, Duan Shi light, Chen Rong, Zhang Li, Li Jianwei, Xu Liang, China Palace. This part of the standard replaces the previous editions are. --- GB/T 20014.5-2005, GB/T 20014.5-2008.

Introduction

Food security is not only related to the health and safety of consumers, but also directly or indirectly affect the food, agricultural industry healthy growth. Thus, food safety is a primary requirement for all food chain engaged in food production, processing, storage and transportation organizations. As an initial end of the food chain, fruit and vegetable producing a direct impact on safety of agricultural products and processed foods. In order to achieve compliance with Laws and regulations and relevant standards to meet consumer demand, to ensure food security and promote sustainable development of agriculture, the following requirements. 0.1 food safety hazard management This part of the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control food safety hazards. Fruit and vegetables Planting vegetable production process, for different characteristics of crop production, crop management, maintaining soil fertility, field operations, plant protection organization and management And other requests, 0.2 Agricultural Sustainable Development of environmental protection requirements This section presents the requirements for environmental protection by requiring producers to comply with environmental protection regulations and standards, to create agricultural production process Benign, coordinate the relationship between agricultural production and environmental protection of the ecological environment. 0.3 employee occupational health, safety and welfare requirements This section presents the requirements of occupational health, safety and welfare. This part of the contents of the terms of the control points is divided into three grades, and follow the principles in Table 1. Table 1 point level control principle of classification Grade level content Level 1 food safety requirements based on the Hazard Analysis and Critical Control Point (HACCP) a. Level 1 Level 2 control points based on the requirements of environmental protection, basic requirements for employee benefits. Level 3 is based on continuous improvement measures Level 1 and Level 2 control points required for environmental protection, employee benefits requirements. Good agricultural practice - Part 5. Fruit and Vegetable control points and compliance criteria

1 Scope

This section GB/T 20014 specifies the fruit and vegetable production and good agricultural practices requirements. This section applies to fruit and vegetable production and good agricultural practices compliance determination.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 20014.1 good agricultural practice - Part 1. Terminology GB/T 20014.3-2013 good agricultural practice - Part 3. Crop base control points and compliance criteria GB/T 27025 testing and calibration laboratories General requirements International Code of Distribution and Use of Pesticides (FAO, 2003)

3 Terms and Definitions

Terms and definitions GB/T 20014.1 defined apply to this document.

4 Requirements

4.1 propagation material 4.1.1 varieties or rootstock selection No. Control Point Compliance Requires Level 4.1.1.1 agricultural production operator should be aware registered production The importance of goods "parent plants' effective management (ie Seed crop). On the "parent plants' use of advanced cultivation techniques And measures to reduce fertilizer and plant protection product registration The amount of the product. Level 3 4.2 soil and substrate management 4.2.1 soil fumigation (without soil fumigation NA) No. Control Point Compliance Requires Level 4.2.1.1 should be written using a soil fumigant recording. Fumigation fumigation records include location, date, active Ingredients, dosage, usage and operating personnel. Not allow Xu using potassium bromide for soil fumigation. level 2

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