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GB/T 20014.4-2013 English PDF

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GB/T 20014.4-2013: Good agricultural practice -- Part 4: Combinable crops control points and compliance criteria
Status: Valid

GB/T 20014.4: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 20014.4-2013English279 Add to Cart 3 days [Need to translate] Good agricultural practice -- Part 4: Combinable crops control points and compliance criteria Valid GB/T 20014.4-2013
GB/T 20014.4-2008English439 Add to Cart 4 days [Need to translate] Good agricultural practice -- Part 4: Combinable crops control points and compliance criteria Obsolete GB/T 20014.4-2008
GB/T 20014.4-2005English239 Add to Cart 2 days [Need to translate] Good agricultural practice -- Part 4: Combinable crops control points and compliance criteria Obsolete GB/T 20014.4-2005

PDF similar to GB/T 20014.4-2013


Standard similar to GB/T 20014.4-2013

GB/T 22505   GB/T 22725   GB/T 15682   GB/T 20014.13   GB/T 20014.2   GB/T 20014.12   

Basic data

Standard ID GB/T 20014.4-2013 (GB/T20014.4-2013)
Description (Translated English) Good agricultural practice -- Part 4: Combinable crops control points and compliance criteria
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B20
Classification of International Standard 65.020.20
Word Count Estimation 12,128
Older Standard (superseded by this standard) GB/T 20014.4-2008
Quoted Standard GB/T 20014.1; GB/T 20014.3-2013
Regulation (derived from) National Standards Bulletin 2013 No. 27
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the field crop production requirements of good agricultural practices. This standard applies to the production of field crops for good agricultural practices compliance determination.

GB/T 20014.4-2013: Good agricultural practice -- Part 4: Combinable crops control points and compliance criteria


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good agricultural practice Part 4. Combinable crops control points and compliance criteria ICS 65.020.20 B20 National Standards of People's Republic of China Replacing GB/T 20014.4-2008 Good Agricultural Practice Part 4. Field crops control points and compliance criteria Part 4. Combinablecropscontrolpointsandcompliancecriteria Issued on. 2013-12-31 2014-06-22 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

GB/T 20014 "good agricultural practice" is divided into the following sections. --- Part 1. Terminology; --- Part 2. farm base control points and compliance criteria; --- Part 3. crop base control points and compliance criteria; --- Part 4. Field crops control points and compliance criteria; --- Part 5. Fruit and vegetable control points and compliance criteria; --- Part 6. Livestock base control points and compliance criteria; --- Part 7. sheep control points and compliance criteria; --- Part 8. Cows control points and compliance criteria; --- Part 9. Pig control points and compliance criteria; --- Part 10. Poultry control points and compliance criteria; --- Part 11. Farm Road transport control points and compliance criteria; --- Part 12. Household control points and compliance criteria; --- Part 13. Aquaculture base control points and compliance criteria; --- Part 14. aquaculture ponds base control points and compliance criteria; --- Section 15. Fisheries factory farming base control points and compliance criteria; --- Part 16. fish cage culture base control points and compliance criteria; Part --- 17. pen aquaculture breeding base control points and compliance criteria; --- Part 18. aquatic beach, hanging culture, bottom culture base control points and compliance criteria; --- Part 19. Tilapia pond control points and compliance criteria; --- Part 20. eel pond control points and compliance criteria; --- Part 21. shrimp ponds control points and compliance criteria; --- Part 22. flounder factory farming control points and compliance criteria; --- Part 23. Rhubarb cage culture of control points and compliance criteria; --- Part 24. Chinese mitten crab breeding pen control points and compliance criteria; --- Part 25. Flowers and ornamental plants control points and compliance criteria; --- Part 26. Tobacco control points and compliance criteria; --- Part 27. Bees control points and compliance criteria. This section GB/T Part of 420,014. Use this section in conjunction with Part 2, Part 3. This section drafted in accordance with GB/T 1.1-2009 given rules. This Part replaces GB/T 20014.4-2008 "good agricultural practice - Part 4. Field crops control points and compliance criteria." versus GB/T 20014.4-2008 main changes are as follows. --- Adds four new provisions. 4.6.4.15,4.6.4.16,4.6.6.1,4.6.6.2; --- Adjust the terms of the two levels of control. 4.6.3.2 (Level 2 promoted to grade 1), 4.6.3.3 (Level 1 Level 2 liters); --- Adjust a number of provisions. 4.6.6.1 (2008 edition) to 4.6.6.3; --- Terms adjusted four elements. 4.3.1.1,4.5.1.2,4.6.3.1,4.6.3.4. This standard (section) is proposed and managed by the China Certification and Accreditation Regulatory Commission. This standard (section) Drafted by. China National Certification and Accreditation Administration of Registration Department, the National Certification and Accreditation Administration Committee Members will Certification and Accreditation Institute of Technology, Nanjing National Organic Product Certification Center, Heilongjiang People's Republic of China Exit Inspection and Quarantine, China People's Republic of Shandong Entry-Exit Inspection and Quarantine People's Republic of China Shenyang, the Ministry of Agriculture quality agricultural products Development Center, National Agricultural Technology Extension and Service Center, Chinese Academy of Inspection and Quarantine, Renmin University of China, China Quality Certification Center. This standard (section) main drafters. Tai Chong sister, Gu Shaoping, Li Guozhu, Yang Zhigang, Yang Xiaotao, Dai Xiaowu, Houtian Liang, Chen Bing, Chen Encheng, Hu Guorui, Qiu Guoqiang, Wei Pu, Hu Zheng Wei, Peng Yala, Zhengpei Sen, Xu Pingping, Yuliang Ying, Jiang Hong. This part of the standard replaces the previous editions are. --- GB/T 20014.4-2005, GB/T 20014.4-2008.

Introduction

As an initial end of the food chain, agricultural cultivation process directly affect the safety of agricultural products and processed foods. In order to achieve compliance with the law Regulations and standards to meet consumer demand, to ensure food security and sustainable agricultural development, this section focuses on three areas content. 0.1 food safety hazard management This part of the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control food safety hazards. Students in farming The production process for the different characteristics of crop production, crop management, maintaining soil fertility, field operations, harvest handling and quality control peer Surface made requests. 0.2 Agricultural Sustainable Development of environmental protection requirements This section presents the requirements for environmental protection by requiring producers to comply with environmental protection regulations and standards, to create agricultural production process Benign, coordinate the relationship between agricultural production and environmental protection of the ecological environment. 0.3 employee occupational health, safety and welfare requirements This section presents the requirements of occupational health, safety and welfare. This part of the contents of the terms of the control points is divided into three grades, and follow the principles in Table 1. Table 1 point level control principle of classification Grade level content Level 1 food safety requirements based on the Hazard Analysis and Critical Control Point (HACCP) a. Level 1 Level 2 control points based on the requirements of environmental protection, basic requirements for employee benefits. Level 3 is based on continuous improvement of Level 1 and Level 2 control points required for environmental protection, employee benefits requirements. Good Agricultural Practice Part 4. Field crops control points and compliance criteria

1 Scope

This section GB/T 20014 specifies the field crops production requirements of good agricultural practices. This section applies to field crop production and good agricultural practices compliance determination.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 20014.1 good agricultural practice - Part 1. Terminology GB/T 20014.3-2013 good agricultural practice - Part 3. Crop base control points and compliance criteria International Code of Distribution and Use of Pesticides (FAO, 2003)

3 Terms and Definitions

Terms and definitions GB/T 20014.1 defined apply to this document.

4 Requirements

4.1 propagation material 4.1.1 Variety selection No. Control Point Compliance Requires Level 4.1.1.1 variety selection should be based on local agronomic Claim. Should be certified to comply with the relevant laws and regulatory requirements Ming, no laws and regulations, there should be seed suppliers Demand information or information provided by the customer. level 2 4.1.2 seeds, rhizomes quality and origin No. Control Point Compliance Requires Level 4.1.2.1 buy seed shall record the following information. product Species name, batch number, supplier, seed quality standards Certificates and quarantine certificates and seed processing and so information. Growers planting the variety name, batch number, Suppliers, seed quality certification and quarantine certificates to And a recording seed treatment. level 2

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