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GB/T 20014.17-2013 English PDF

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GB/T 20014.17-2013: Good agricultural practice -- Part 17: Net enclosure culture base control points and compliance criteria
Status: Valid

GB/T 20014.17: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 20014.17-2013English299 Add to Cart 3 days [Need to translate] Good agricultural practice -- Part 17: Net enclosure culture base control points and compliance criteria Valid GB/T 20014.17-2013
GB/T 20014.17-2008English399 Add to Cart 3 days [Need to translate] Good agricultural practice -- Part 17: Net enclosure culture base control points and compliance criteria Obsolete GB/T 20014.17-2008

PDF similar to GB/T 20014.17-2013


Standard similar to GB/T 20014.17-2013

SC/T 4030   GB 5009.261   GB/T 20014.13   GB/T 20014.14   GB/T 20014.12   

Basic data

Standard ID GB/T 20014.17-2013 (GB/T20014.17-2013)
Description (Translated English) Good agricultural practice -- Part 17: Net enclosure culture base control points and compliance criteria
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B50
Classification of International Standard 65.150
Word Count Estimation 13,121
Older Standard (superseded by this standard) GB/T 20014.17-2008
Quoted Standard GB/T 18407.4; GB/T 20014.1; GB/T 20014.13
Regulation (derived from) National Standards Bulletin 2013 No. 27
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the breeding pens basic requirements of good agricultural practices. This standard applies to aquatic breeding pens basic requirements of good agricultural practices compliance determination.

GB/T 20014.17-2013: Good agricultural practice -- Part 17: Net enclosure culture base control points and compliance criteria


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good agricultural practice Part 17. Net enclosure culture base control points and compliance criteria ICS 65.150 B50 National Standards of People's Republic of China Replacing GB/T 20014.17-2008 Good agricultural practice - Part 17. Fisheries pen Culture base control points and compliance criteria Part 17. Netenclosureculturebasecontrolpointsandcompliancecriteria Issued on. 2013-12-31 2014-06-22 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

GB/T 20014 "good agricultural practice" is divided into the following sections. --- Part 1. Terminology; --- Part 2. farm base control points and compliance criteria; --- Part 3. crop base control points and compliance criteria; --- Part 4. Field crops control points and compliance criteria; --- Part 5. Fruit and vegetable control points and compliance criteria; --- Part 6. Livestock base control points and compliance criteria; --- Part 7. sheep control points and compliance criteria; --- Part 8. Cows control points and compliance criteria; --- Part 9. Pig control points and compliance criteria; --- Part 10. Poultry control points and compliance criteria; --- Part 11. Farm Road transport control points and compliance criteria; --- Part 12. Household control points and compliance criteria; --- Part 13. Aquaculture base control points and compliance criteria; --- Part 14. aquaculture ponds base control points and compliance criteria; --- Section 15. Fisheries factory farming base control points and compliance criteria; --- Part 16. fish cage culture base control points and compliance criteria; Part --- 17. pen aquaculture breeding base control points and compliance criteria; --- Part 18. aquatic beach, hanging culture, bottom culture base control points and compliance criteria; --- Part 19. Tilapia pond control points and compliance criteria; --- Part 20. eel pond control points and compliance criteria; --- Part 21. shrimp ponds control points and compliance criteria; --- Part 22. flounder factory farming control points and compliance criteria; --- Part 23. Rhubarb cage culture of control points and compliance criteria; --- Part 24. Chinese mitten crab breeding pen control points and compliance criteria; --- Part 25. Flowers and ornamental plants control points and compliance criteria; --- Part 26. Tobacco control points and compliance criteria; --- Part 27. Bees control points and compliance criteria. This section GB/T 20014 Part 17. This part of GB/T 20014.2 and GB/T 20014.13 combination. This section drafted in accordance with GB/T 1.1-2009 given rules. This Part replaces GB/T 20014.17-2008 "good agricultural practice - Part 17. Fisheries pen culture base control points and compliance Norms, compared with the GB/T 20014.17-2008, the main technical changes are as follows. --- Increase of five new clauses. 4.2.1.10,4.2.4.1.9,4.4.1.5; --- Adjusted four terms. 4.2.1.1,4.2.4.1.5,4.3.2.1,4.4.2.1. This standard (section) co-sponsored by the China Certification and Accreditation Regulatory Commission, People's Republic of China Ministry of Agriculture. This standard (section) is administered by the China Certification and Accreditation Regulatory Commission. This standard (section) Drafted by. China National Certification and Accreditation Administration of Registration Department, the National Certification and Accreditation Administration Committee Members will Certification and Accreditation Institute of Technology, China Quality Certification Center of Hubei Company, Chinese Academy of Fishery Sciences, Yangtze River Fisheries Research Institute, Chinese water Obstetrics Institute, Chinese Academy of Fishery Sciences Freshwater Fisheries Research Center. This standard (section) main drafters. Zou Shiping, Huang Lei, WANG Mao-hua, Chen Yuan new, Song Yi, Ge Yin Ping, Wang Jianxin, Chen Encheng, YUN the military front, Bing Xu Wen, Wang table, Xun Hao. This part of the standard replaces the previous editions are. --- GB/T 20014.17-2008.

Introduction

Food security is not only related to the health and safety of consumers, but also directly or indirectly affect the food, agricultural industry development of. Thus, food safety is the food chain. the primary requirements (such as aquaculture, processing, storage and transportation) in the organizations. As an initial end of the food chain, aquaculture process control directly affect food safety. In order to achieve compliance with the relevant laws, regulations or standards Requirements to meet consumer demand, to ensure food security and sustainable agricultural development, in this section follows the premise GB/T 20014.13 in Under the following requirements. 0.1 food safety hazard management This part of the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control food safety hazards. Aquaculture Process for pen aquaculture products production and common features of employee training, farm site selection, equipment requirements (such as. pens, boats Ship), watershed management, inputs (such as. chemicals, feed) management, breeding process management, disaster management, environmental protection, wildlife protection, etc. Put forward a claim. 0.2 sustainable development of fisheries environmental protection requirements This section presents the requirements for environmental protection by requiring producers to comply with environmental protection regulations or standards, and create a breeding aquatic production Benign ecological process, coordinating the relationship between farmed fish production and environmental protection. 0.3 employee occupational health, safety and welfare requirements This section presents the requirements of occupational health, safety and welfare. 0.4 Requirements Animal Welfare This section presents the requirements for animal welfare. This part of the contents of the terms of the control points is divided into three grades, and follow the principles in Table 1. Table 1 point level control principle of classification Grade level content Level 1 is based on the Hazard Analysis and Critical Control Point (HACCP) food safety and animal welfare are directly related to all food safety requirements. Level 1 Level 2 control points based on the requirements of environmental protection, employee welfare, animal welfare requirements. Based on Level 3 Level 1 and Level 2 control points required for environmental protection, continued to improve staff welfare measures, animal welfare requirements. Good agricultural practice - Part 17. Fisheries pen Culture base control points and compliance criteria

1 Scope

This section GB/T 20014 specifies the breeding pens good agricultural practices on the basis of requirements. This section applies to fish pen culture requires good agricultural practices based compliance determination.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. Safety and quality GB/T 18407.4 Aquatic origin of agricultural environmental requirements GB/T 20014.1 good agricultural practice - Part 1. Terminology GB/T 20014.13 Good Agricultural Practices - Part 13. Aquaculture base control points and compliance criteria

3 Terms and Definitions

GB/T 20014.1 and GB/T 20014.13 defined and the following terms and definitions apply to this document. 3.1 Pen aquaculture netenclosureaquaculture In lakes, reservoirs, and other shallow waters pen some water to breed farming of aquatic economic animals. 3.2 Pen area enclosurezone Pen waters range in lakes, reservoirs, and other shallow waters. 3.3 Gabion stonegabion Pebbles with netting wrapped with a long belt-shaped sink. 3.4 Net Duan nettingtrap With netting and piles consisting scam type of fishing gear. 3.5 Cage net bottomnettraps Placed underwater, composed by a number of small cages and each fish with a lure barbed mouth gear.

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