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GB/T 19694-2008 English PDF

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GB/T 19694-2008: Product of geographical indication -- Pingyao braised beef
Status: Valid

GB/T 19694: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 19694-2008English189 Add to Cart 3 days [Need to translate] Product of geographical indication -- Pingyao braised beef Valid GB/T 19694-2008
GB 19694-2005English319 Add to Cart 3 days [Need to translate] Product of designations of origin or geographical Indication -- Pingyao braised beef Obsolete GB 19694-2005

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Basic data

Standard ID GB/T 19694-2008 (GB/T19694-2008)
Description (Translated English) Product of geographical indication -- Pingyao braised beef
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X22
Classification of International Standard 67.120.10
Word Count Estimation 8,893
Date of Issue 2008-07-31
Date of Implementation 2008-11-01
Older Standard (superseded by this standard) GB 19694-2005
Regulation (derived from) National Standard Approval Announcement 2008 No.12 (Total No.125)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the terms and definitions Pingyao beef, scope of GI protection, requirements, test methods, inspection rules and signs, labels, packaging, transport and storage. This standard applies to the State Quality Supervision, Inspection and Quarantine of administrative departments in accordance with the "geographical indication protection provisions " approved protection Pingyao beef.

GB/T 19694-2008: Product of geographical indication -- Pingyao braised beef

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Product of geographical indication. Pingyao braised beef ICS 67.120.10 X22 National Standards of People's Republic of China Replacing GB 19694-2005 GI products Pingyao beef Posted 2008-07-31 2008-11-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard is based on "geographical indication protection regulations" to develop and GB/T 17924 "General requirements for product standards of geographical indications." This standard replaces GB 19694-2005 "geographical origin of products Pingyao beef." The main changes compared to the Standard and GB 19694-2005 are as follows. --- The standard attributes from the mandatory to recommended; --- According to the State Administration of Quality Supervision, Inspection and Quarantine promulgated the "geographical indication protection regulations", modifying the standard English name, Standards relating to "geographical origin," the statement was changed to "geographical indications"; --- Increased Pingyao beef products to taste Classification of content; --- Added Pingyao beef quality grade division; --- Modify the physical and chemical indicators, in accordance with GB 13100 "canned meat hygiene standards" to modify the high-temperature sterilization products heavy metal indicator; by According to GB 2726 "cooked meat hygiene standards" to increase the index of non-heavy metal high-temperature sterilization cooked meat; --- Refined microbiological criteria; --- Increased transportation requirements for non-high-temperature sterilization products. Appendix A of this standard is a normative appendix. This standard by the national standardization of geographical origin of the product group and centralized. This standard is mainly drafted by. Pingyao County, Shanxi Province Quality and Technical Supervision. The main drafters. Zhang Wangui, Tianning Dong, Liu Junping, Huang Suzhen, Renyan Wen, Leibing Yi, Liu . This standard replaces the standards previously issued as follows. --- GB 19694-2005. GI products Pingyao beef

1 Scope

This standard specifies the terms and definitions Pingyao beef, the scope of protection of geographical indication products, requirements, test methods, inspection rules and signs, Labeling, packaging, transportation and storage. This standard applies to the State Administration of Quality Supervision, Inspection and Quarantine administrative department under the "geographical indication protection regulations" approved protection Pingyao beef.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 191 Packaging - Pictorial signs GB 1907 food additive sodium nitrite GB 2707 fresh (frozen) meat hygiene standards GB/T Total 4789.2 Microbiological examination of food hygiene colony assay GB/T 4789.3 Microbiological examination of food hygiene Coliform bacteria GB/T 4789.4 Microbiological examination of food hygiene inspection salmonella GB/T 4789.5 Microbiological examination of food hygiene Shigella test GB/T 4789.10 Microbiological examination of food hygiene inspection of Staphylococcus aureus GB/T 4789.26 Microbiological examination of food hygiene commercial sterilization of canned food GB /5009.11 Determination of total arsenic in food T and inorganic arsenic Determination of GB/T 5009.12 of lead in food Determination of GB/T 5009.14 Zinc Foods GB/T 5009.15 Determination of cadmium in food Determination of GB/T 5009.17 foods total mercury and organic mercury GB/T 5009.33 Food nitrite and nitrate determination GB 5461 salt GB/T 6388 transport package shipping mark GB 7718 pre-packaged food labels General GB 9695.19 Meat and meat sampling method GB/T 10004 retort film and pouch GB/T 10005 biaxially oriented polypropylene (BOPP) low density polyethylene (LDPE) film and pouch GB/T 12457 Determination of sodium chloride in foods GB/T 15091 food industry basic terminology GB/T 17237 livestock slaughter and processing general technical conditions JJF1070 prepackaged goods measured net content inspection rules NY467 slaughter, quarantine norms The State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 75 "prepackaged goods metrological supervision and management approach"

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