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GB/T 19598-2025 English PDF

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GB/T 19598-2025: Quality requirements for product of geographical indication - Anxi tieguanyin
Status: Valid

GB/T 19598: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 19598-2025English439 Add to Cart 4 days [Need to translate] Quality requirements for product of geographical indication - Anxi tieguanyin Valid GB/T 19598-2025
GB/T 19598-2006English319 Add to Cart 3 days [Need to translate] Product of geographical indication -- Anxi tieguanyin tea Valid GB/T 19598-2006
GB 19598-2004English439 Add to Cart 4 days [Need to translate] Product of designations of origin or geographical Indication -- Anxi tieguanyin tea Obsolete GB 19598-2004

PDF similar to GB/T 19598-2025


Standard similar to GB/T 19598-2025

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Basic data

Standard ID GB/T 19598-2025 (GB/T19598-2025)
Description (Translated English) Quality requirements for product of geographical indication - Anxi tieguanyin
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X55
Classification of International Standard 67.140.10
Word Count Estimation 22,279
Date of Issue 2025-02-28
Date of Implementation 2025-09-01
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 19598-2025: Quality requirements for product of geographical indication - Anxi tieguanyin

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
GB/T 19598-2025 English version. Quality requirements for product of geographical indication - Anxi tieguanyin ICS 67.140.10 CCSX55 National Standard of the People's Republic of China Replace GB/T 19598-2006 Quality requirements for geographical indication products Anxi Tieguanyin Anxitieguanyin Released on 2025-02-28 2025-09-01 Implementation State Administration for Market Regulation The National Standardization Administration issued

Table of Contents

Preface III Introduction V 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Origin Scope 2 5 Product Categories 2 6 Origin Environment 2 7 Technical Requirements 2 8 Inspection methods 6 9 Inspection Rules 7 10 Signs, labels 7 11 Packaging, transportation, storage and shelf life 8 Appendix A (Normative) Origin of Geographical Indication Product Anxi Tieguanyin 9 Appendix B (Normative) Cultivation Technology 10 Appendix C (Normative) Picking Technology 12 Reference 13

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. This document specifies the technical requirements for food quality. For food safety requirements, please refer to relevant laws, regulations, policies and food safety standards. document. This document replaces GB/T 19598-2006 “Geographical Indication Product Anxi Tieguanyin”. Compared with GB/T 19598-2006, In addition to structural adjustments and editorial changes, the main technical changes are as follows. --- Changed the definition of Anxi Tieguanyin (see 3.1, 4.1 of the.2006 edition); --- Added the terms and definitions of Anxi Tieguanyin phonology (see 3.2); --- Changed the product classification and added the category of aged-flavored Anxi Tieguanyin (see Chapter 5, 4.1 of the.2006 edition); --- Changed climate characteristics and precipitation data (see 6.2, 6.3, 5.1.2, 5.1.3 of the.2006 edition); --- Added the requirements for Tieguanyin tea tree varieties (see 7.1); --- Changed the initial process and added process points (see 7.4.1, 5.4.1 of the.2006 edition); --- Changed the refining process of light-flavor products and strong-flavor products, and added process points (see 7.4.2.1, 7.4.2.2,.2006 edition 5.4.2.1, 5.4.2.2); --- Added the refining process of aged aroma products and the key points of the process (see 7.4.2.3); --- Deleted the production environment (see 5.4.3 of the.2006 edition); --- Changed the expression of basic requirements for sensory quality (see 7.5.1.1, 5.5.1.1 of the.2006 edition); --- Changed the sensory index requirements for Light Fragrance Tieguanyin and Strong Fragrance Tieguanyin (see 7.5.1.2, 7.5.1.3,.2006 edition 5.5.1.2, 5.5.1.3); --- Added sensory index requirements for aged Anxi Tieguanyin (see 7.5.1.4); --- Modified and added the physical and chemical index requirements of Anxi Tieguanyin (see 7.5.2, 5.5.2 of the.2006 edition); --- Deleted the maximum limit indicators of pollutants and pesticide residues (see 5.5.3 and 5.5.4 of the.2006 edition); --- Changed the sensory quality and physical and chemical index test methods, deleted the pollutant and pesticide maximum residue limit index test methods (see Chapter 8 of the.2006 edition, Chapter 6 of the.2006 edition); --- Changed the inspection classification and judgment rules (see 9.2, 9.3, 7.2, 7.3 of the.2006 edition); --- Changed the marking requirements (see 10.1, 8.1 of the.2006 edition); --- Changed the packaging and storage requirements (see 11.1, 11.3, 9.1, 9.3 of the.2006 edition); --- Changed the origin of the geographical indication product Anxi Tieguanyin in Appendix A (see Appendix A, Appendix A of the.2006 edition); --- Changed Appendix B cultivation technology (see Appendix B, Appendix B of the.2006 edition); --- Changed Appendix C picking technology (see Appendix C, Appendix C of the.2006 edition). Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document is submitted by the State Intellectual Property Office. This document is under the jurisdiction of the National Technical Committee on Knowledge Management Standardization (SAC/TC554). This document was drafted by. Anxi County Tea Industry Management Committee Office, National Tea Quality Inspection and Testing Center (Fujian), Anxi County Market Supervision and Administration Bureau, Anxi County Agriculture and Rural Affairs Bureau, Fujian Agriculture and Forestry University, China National Institute of Standardization, China National Federation of Supply and Marketing Cooperatives Hangzhou Tea Research Institute Institute of Agricultural Sciences, Tea Research Institute of Chinese Academy of Agricultural Sciences, Zhejiang University, Institute of Urban Environment of Chinese Academy of Sciences, Tea Research Institute of Fujian Academy of Agricultural Sciences Institute, Fujian Product Quality Inspection Institute, Fujian Anxi Yunling Tea Co., Ltd., Fujian Bama Tea Co., Ltd., Huaxiangyuan Tea Co., Ltd., Richun Co., Ltd., Fujian Anxi Tea Factory Co., Ltd., Fujian Anxi Qishan Weiyin Famous Tea Co., Ltd., Anxi County Taoyuan Organic Tea Farm Co., Ltd., Fujian Anxi Fengyan Health Tea Co., Ltd. The main drafters of this document are. Zhang Xuebo, Chen Zhiming, Lin Duanlian, Zhang Bingcan, Liao Ruzhao, Lin Youshuang, Xiao Fengjia, Zhong Erjia, Huang Dongfang, Yang Wenli, Zhang Bingling, Sun Weijiang, Yun Zhenyu, Yang Xiufang, Gao Shuilian, Huang Yan, Xu Yongquan, Shi Yuanzhi, Tu Youying, Yang Xiaoru, Chen Changsong, Dai Ming, Yeh Nai-hsing, Jiang Fang-shi, Chen Jia-yong, Wei Yue-de, Lin Rong-xi, Lin Xian-bin, Wang Qi-can, Hong Jia-quan, Wang Jian-ren, and Hu Yong-sheng. The previous versions of this document and the documents it replaces are as follows. ---First published in.2004 as GB 19598-2004; ---First revised in.2006 to GB/T 19598-2006; ---This is the second revision.

Introduction

Anxi Tieguanyin is one of the first teas to be included in the protection catalogue of the Agreement on Geographical Indications Protection and Cooperation between the Government of the People's Republic of China and the European Union. The Anxi Tieguanyin tea culture system has been recognized by the Food and Agriculture Organization of the United Nations as an important agricultural cultural heritage of the world. The technique is listed as "Chinese traditional tea making technique and related customs" by the United Nations Educational, Scientific and Cultural Organization as the Intangible Cultural Heritage of Humanity. The representative works list has become the "double world heritage" of the tea industry. Through this revision, the requirements for special production processes and aged aroma products have been added to help Anxi The Tieguanyin industry is developing with high quality. Quality requirements for geographical indication products Anxi Tieguanyin

1 Scope

This document defines the terminology of the geographical indication product Anxi Tieguanyin, and stipulates the origin range, product classification, technical requirements, inspection rules, The requirements for marking, labeling, packaging, transportation, storage and shelf life describe the production environment and corresponding inspection methods. This document applies to the production, processing, circulation and inspection of geographical indication products Anxi Tieguanyin. It also applies to geographical indication products Anxi Tieguanyin. Protection and management of sound.

2 Normative references

The contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB/T 191 Pictorial markings for packaging, storage and transportation GB 5009.3 National Food Safety Standard Determination of Water Content in Food GB 5009.4 National food safety standard Determination of ash content in foods GB/T 8302 Tea Sampling GB/T 8305 Determination of tea extract GB/T 8311 Determination of tea powder and broken tea content GB/T 8313 Determination of tea polyphenols and catechins in tea GB 11767 Tea tree seedlings GB/T 14487 Terminology for Sensory Evaluation of Tea GB/T 18455 Packaging Recycling Mark GB/T 23193 Determination of theanine in tea by high performance liquid chromatography GB 23350 Restrictions on Excessive Packaging of Goods - Food and Cosmetics GB/T 23776 Sensory Evaluation Method for Tea GB/T 30375 Tea Storage GB/T 30643 General rules for labeling of food contact materials and articles GH/T 1070 General Rules for Tea Packaging JJF1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods

3 Terms and definitions

The terms and definitions defined in GB/T 14487 and the following apply to this document. 3.1 Anxi Tieguanyin Under the natural environment conditions within the geographical indication product production area, Tieguanyin tea tree varieties are selected for cultivation and picking, according to the unique Oolong tea is made using traditional craftsmanship and has the quality characteristics of Tieguanyin.

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