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GB/T 19461-2008 English PDF

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GB/T 19461-2008: Product of geographical indication -- Duliu (aged) vinegar
Status: Valid

GB/T 19461: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 19461-2008English209 Add to Cart 3 days [Need to translate] Product of geographical indication -- Duliu (aged) vinegar Valid GB/T 19461-2008
GB 19461-2004English279 Add to Cart 3 days [Need to translate] Product of designations of origin or geographical indication -- Duliu vinegar Obsolete GB 19461-2004
GB/T 19461-2004EnglishRFQ ASK 3 days [Need to translate] The origin or geographical duliu the Laocu Obsolete GB/T 19461-2004

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Basic data

Standard ID GB/T 19461-2008 (GB/T19461-2008)
Description (Translated English) Product of geographical indication -- Duliu (aged) vinegar
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X69
Classification of International Standard 67.220.20
Word Count Estimation 9,913
Date of Issue 2008-07-31
Date of Implementation 2008-11-01
Older Standard (superseded by this standard) GB 19461-2004
Regulation (derived from) National Standard Approval Announcement 2008 No.12 (Total No.125)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the single stream (old) GI products vinegar terms and definitions, scope of protection, requirements, test methods, inspection rules and labels, signs, packaging, transport and storage. This standard applies to the State Quality Supervision, Inspection and Quarantine of administrative departments in accordance with the "geographical indication protection provisions " approved protection duliu (old) vinegar.

GB/T 19461-2008: Product of geographical indication -- Duliu (aged) vinegar

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Product of geographical indication. Duliu (aged) vinegar ICS 67.220.20 X69 National Standards of People's Republic of China Replacing GB 19461-2004 GI products duliu (old) vinegar Posted 2008-07-31 2008-11-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard is based on the State Administration of Quality Supervision, Inspection and Quarantine issued by Decree 78 of 2005, "geographical indication protection regulations" and GB/T 17924 "General requirements for product standards geographical indication" to develop. This standard replaces GB 19461-2004 "geographical origin of products duliu Laocu." This standard compared with GB 19461-2004 main changes are as follows. --- Standard attributes to the mandatory national standards recommended national standards; --- According to the State Administration of Quality Supervision, Inspection and Quarantine promulgated the "Provisions on the Protection of Geographical Indication Products", the standard name will be changed to "geographical indications Product duliu (old) vinegar "; --- Modify the terms and definitions; --- Increasing the physical and chemical indicators Project "soluble salt-free solids"; --- Increased net content requirements and additive requirements; --- Supplementary shelf life of the relevant provisions. Appendix A of this standard is a normative appendix. This standard by the national standardization of geographical origin of the product group and centralized. Drafting of this standard. Tianjin Jinghai County of Quality and Technical Supervision, Tianjin Tianli duliu Laocu Co., Ltd., Tianjin Tianli Ltd. Yongfeng Laocu. The main drafters of this standard. Liu He, Zhangdian Ying, Zhang Rong show, Elvis Tsui. This standard replaces the standards previously issued as follows. --- GB 19461-2004. GI products duliu (old) vinegar

1 Scope

This standard specifies the duliu (old) vinegar geographic product terms and definitions, the scope of the signs, requirements, test methods, inspection rules and standard Sign, signs, packaging, transportation and storage. This standard applies to the State Administration of Quality Supervision, Inspection and Quarantine administrative department under the "geographical indication protection regulations" approved protection duliu (Old) vinegar.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 191 Packaging - Pictorial signs GB 2719 Hygienic standard vinegar GB 2760 Hygienic standards for uses of food additives GB/T 4789.22 Microbiological examination of food hygiene inspection seasoning Determination of GB/T 5009.7 reducing sugar in food GB/T 5009.39 analysis of hygienic standard of soy sauce GB/T 5009.41 analysis of hygienic standard of vinegar GB 5749 drinking water health standards GB 7718 pre-packaged food labels General GB/T 8231 Sorghum GB/T 13356 millet GB 18187 vinegar JJF1070 prepackaged goods measured net content inspection rules The State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 75 "prepackaged goods metrological supervision and management approach"

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Duliu (old) Grains vinegar production process, refers to materials in the room after alcoholic fermentation and acetic acid fermentation, vinegar grains loaded outdoor cylinder Chen Stuffed, requiring regular ted for increasing duliu (old) vinegar color and aroma. 3.2 Within the scope of the provisions of Chapter 4 standard, high-quality millet, sorghum as raw material, using the traditional double saccharification, fermentation, solid acetate Stratified two-state fermentation. Vinegar grains by more than three years from the rich aroma of aging, sour and sweet vinegar called duliu Laocu, aging of a Or more years duliu vinegar.

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