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GB/T 18916.22-2016 English PDF

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GB/T 18916.22-2016: Norm of water intake -- Part 22: Starch sugar production
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Basic data

Standard ID GB/T 18916.22-2016 (GB/T18916.22-2016)
Description (Translated English) Norm of water intake -- Part 22: Starch sugar production
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard P41
Classification of International Standard 13.060.25
Word Count Estimation 5,530
Date of Issue 2016-10-13
Date of Implementation 2017-05-01
Regulation (derived from) National Standard Announcement 2016 No.17
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 18916.22-2016: Norm of water intake -- Part 22: Starch sugar production

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Norm of water intake - Part 22. Starch sugar production ICS 13.060.25 P41 National Standards of People's Republic of China Water quota Part 22. manufacture of starch sugar Part 22. Starchsugarproduction 2016-10-13 released 2017-05-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of the People 's Republic of China China National Standardization Management Committee released

Foreword

GB/T 18916 "water quota", has been or plans to release the following parts. Part 1. Thermal power generation; - Part 2. Steel joint ventures; Part 3. oil refining; - Part 4. Textile dyeing and finishing products; - Part 5. Papermaking products; Part 6. Beer manufacturing; - Part 7. Alcohol manufacturing; - Part 8. Synthetic ammonia; - Part 9. MSG manufacturing; - Part 10. Pharmaceutical products; - Part 11. Coal preparation; - Part 12. Production of alumina; - Part 13. Ethylene production; - Part 14. Wool textile products; - Part 15. manufacture of liquor; - Part 16. Production of electrolytic aluminum; - Part 17. Production of stacked bauxite; - Part 18. Copper smelting production; - Part 19. Lead smelting production; Part 20. chemical fiber filament weaving products; Part 21. Silk products; - Part 22. Manufacture of starch sugar; - Part 23. Made of citric acid. This part is part 22 of GB/T 18916. This part is drafted in accordance with the rules given in GB/T 1.1-2009. This part of the GB/T 18820 "industrial enterprises in accordance with the provisions of the provisions of water supply quota" to develop the principles set. This section is proposed by the Ministry of Water Resources and the National Development and Reform Commission. This part is under the jurisdiction of the National Industrial Water Saving Standardization Technical Committee (SAC/TC442). This standard is responsible for drafting units. Xiwang Group Co., Ltd., China Standardization Research Institute, Guangzhou Shuangqiao Co., Ltd., Shandong Tianli Pharmaceutical Co., Ltd., Linghua Group Co., Ltd., Shandong Hong Chi Kin Yuan Biotechnology Co., Ltd., Zhejiang Huakang Pharmaceutical Co., Ltd., Shandong Green Health and Biological Technology Co., Ltd., Fufeng Group Co., Ltd., Henan Lotus MSG Co., Ltd., Bowling Biological Co., Ltd., Jilin COFCO Biochemical Co., Ltd. (corn deep processing of national engineering research center), Shandong 100 Long Park Biological Technology Co., Ltd., Luzhou biotechnology (Shandong) Co., Ltd., Shandong Longli Biotechnology Co., Ltd., Qinhuangdao Lihua Starch Co., Ltd., Dongguan City, East Sugar Group Limited company, China Biomass Fermentation Industry Association, Ministry of Water Resources Water Management Center. The main drafters of this standard. Li Xiaoyan, Tang Haijing, Zhu Chunyan, Wan Zhenping, Hu Mengting, Zhu Xinjian, Yang Yuling, Xiao Lin, Bai Yuguo, Jing Wenli, Liu Guangbin, Yao Xuehong, Gao Lidong, Yang Kaiqi, Xie Haihua, Dou Guangpeng, Zhao Yubin, Ru Youyou, Xiao Weizhi, Liao Chengjun, Wang Jin, Yang Ming. Water quota Part 22. manufacture of starch sugar

1 Scope

This part of GB/T 18916 specifies the terms and definitions, calculation methods and water withdrawal quota for the production of water from the starch sugar. This part applies to the existing, new, expansion and expansion of starch sugar manufacturing enterprises to take water management.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 12452 General rules for water balance testing General rules for the compilation of water supply products for industrial enterprises GB/T Water - saving terminology for industrial water use GB/T General rules for the preparation and management of water metering equipment GB/T 28720 General rules for classification of starch and sugar

3 terms and definitions

GB/T 18820, GB/T 21534 and GB/T 28720 and the following terms and definitions apply to this document. 3.1 Starch sugar made starchsugarproduction Starch or starch or starch other than carbohydrates as raw materials to produce starch sugar products in the process.

4 Calculation method

4.1 General provisions 4.1.1 Water intake range The range of water intake refers to the amount of water that the enterprise extracts from conventional water resources, including water from the surface water (measured by the water supply plant), groundwater, Town water supply projects, and other water or water products (such as steam, hot water, geothermal water, etc.) purchased from the market. The existing enterprises from the river, river, lake and other water intake by the DC cooling system directly back to the original water volume is not included in the water intake range; Where water is taken from a DC cooling water (not including seawater) for other purposes, the part shall be included in the range of water intake. 4.1.2 Scope of water supply The scope of supply of starch sugar production includes the production, production and ancillary production of the three production process of water intake. 4.1.3 Calculation of various water abstraction Water intake, purchased water, external water supply to the enterprise level meter measurement shall prevail.

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