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GB/T 18706-2025 English PDF

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GB/T 18706-2025: Paper based laminated material for fresh-keeping packaging of liquid food
Status: Valid

GB/T 18706: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 18706-2025English229 Add to Cart 3 days [Need to translate] Paper based laminated material for fresh-keeping packaging of liquid food Valid GB/T 18706-2025
GB/T 18706-2008English160 Add to Cart 0--9 seconds. Auto-delivery Paper based laminated material for fresh-keeping packaging of liquid food Valid GB/T 18706-2008
GB 18706-2002English359 Add to Cart 3 days [Need to translate] Paper based laminated material for fresh-keeping packaging of liquid food (Gable Top Packaging) Obsolete GB 18706-2002

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Basic data

Standard ID GB/T 18706-2025 (GB/T18706-2025)
Description (Translated English) Paper based laminated material for fresh-keeping packaging of liquid food
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard A82
Classification of International Standard 55.040
Word Count Estimation 11,120
Date of Issue 2025-06-30
Date of Implementation 2026-01-01
Older Standard (superseded by this standard) GB/T 18706-2008
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 18706-2025: Paper based laminated material for fresh-keeping packaging of liquid food

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ICS 55.040 CCSA82 National Standard of the People's Republic of China Replaces GB/T 18706-2008 Paper-based composite materials for liquid food fresh-keeping packaging Released on June 30, 2025 Implementation on January 1, 2026 State Administration for Market Regulation The National Standardization Administration issued

Preface

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. This document replaces GB/T 18706-2008 Paper-based composite materials for liquid food fresh-keeping packaging and is consistent with GB/T 18706-2008. In addition to structural adjustments and editorial changes, the main technical changes are as follows. a) The scope has been changed (see Chapter 1, Chapter 1 of the.2008 edition); b) The term and definition of “liquid food” have been changed (see 3.1, 3.1 of the.2008 edition); c) The term and definition of “fresh-keeping packaging” have been changed (see 3.2, 3.2 of the.2008 edition); d) The term and definition of “overlap” have been deleted (see 3.3 of the.2008 edition); e) The term and definition of “longitudinal sealing strip” have been changed (see 3.3, 3.4 of the.2008 edition); f) The classification has been changed and classification by supply status has been added (see Chapter 4, Chapter 4 of the.2008 edition); g) Deleted the material requirements (see Chapter 5 of the.2008 edition); h) Appearance quality has been changed (see 5.1, 6.1 of the.2008 edition); i) Change the dimensional deviation to the dimensional limit deviation (see 5.2, 6.2 of the.2008 edition); j) The requirements for inner plastic film peel strength and oxygen transmission rate in the physical and mechanical properties have been changed (see Table 3, Table 3 of the.2008 edition); k) Deleted the hygiene indicator (see 6.5 of the.2008 edition); l) The limit requirements for residual solvents have been changed (see 5.5, 6.5.3 of the.2008 edition); m) Added standard environment for specimen condition adjustment and testing (see 6.1); n) The dimensional limit deviation test method has been changed (see 6.3, 7.2 of the.2008 edition); o) The test method for the peel strength of the inner plastic film has been changed (see 6.5.3, 7.4.3 of the.2008 edition); p) The oxygen transmission rate test method has been changed (see 6.5.4, 7.4.4 of the.2008 edition); q) The bending stiffness test method has been changed (see 6.5.5, 7.4.5 of the.2008 edition); r) The test method for residual solvents has been changed (see 6.6, 7.5.2 of the.2008 edition); s) The test method for quantification of inner plastic film has been changed (see Appendix A, Appendix A of the.2008 edition). Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document is proposed and coordinated by the National Technical Committee for Standardization of Packaging (SAC/TC49). This document was drafted by. SIG Combibloc (Suzhou) Co., Ltd., Jinan Quanhua Packaging Products Co., Ltd., CSIC Pengli (Nanjing) Plastics Technology Co., Ltd., Tetra Pak (Kunshan) Co., Ltd., Shandong Xinjufeng Technology Packaging Co., Ltd., Shandong Bihai Packaging Materials Co., Ltd., China Packaging Research and Testing Center, Asia Pacific Sun Paper (Shandong) Co., Ltd., Dongguan Ruize Creative New Materials Co., Ltd., Jiangxi Ruize Paper Ji Environmental Protection New Materials Co., Ltd., Jinshi (Tianjin) Technology Development Co., Ltd., New Hope Dairy Co., Ltd., Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Junlebao Dairy Group Co., Ltd., Inner Mongolia Yili Industrial Group Co., Ltd., Yunnan Hongchuangbao Equipment Co., Ltd., Guangzhou Minghui Machinery Co., Ltd. The main drafters of this document are. Jiang Huan, Zhao Shuyong, Wang Shijie, Liu Yuwei, Yuan Xunjun, Zhang Yuqin, Hou Shuangdi, Ma Keshun, Zhu Liming, Dong Heyu, Lou Yuliang, Li Qiming, Ren Jing, Wu Lifeng, Li Wenjing, Liu Baozhong, An Yong, Liu Hui, Wu Yahui, Wang Zhonghua, Wang Yali, Bai Yongsheng, Fu Cuixia, Deng Yuming, Wang Xing, Chen Tao, and Luo Zhaowei. This document was first issued in.2002, revised for the first time in.2008, and this is the second revision. Paper-based composite materials for liquid food fresh-keeping packaging

1 Scope

This document specifies the appearance quality, dimensional limit deviation, inner plastic film quantity, physical properties, etc. of paper-based composite materials used in liquid food fresh-keeping packaging. The requirements for mechanical properties and residual solvent content are described, and the corresponding test methods are specified, as well as the inspection rules, marking, packaging, transportation and storage. Out of the product classification. This document applies to composite materials for liquid food fresh-keeping packaging, which are made of base paper and plastic (with or without aluminum foil layer). production and inspection.

2 Normative references

The contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB/T 191 Pictorial symbols for packaging, storage and transportation GB/T 1038.1-2022 Test method for gas permeability of plastic films and sheets - Part 1.Differential pressure method GB/T 1038.2-2022 Test method for gas permeability of plastic films and sheets - Part 2.Isobaric method GB/T 1040.3 Plastics - Determination of tensile properties - Part 3.Test conditions for films and sheets GB/T 2828.1 Sampling procedures for inspection by attributes Part 1.Sampling plans for batch inspection based on acceptance quality limit (AQL) GB/T 2918 Standard environment for conditioning and testing of plastic specimens GB/T 8808 Peel test method for soft composite plastic materials GB/T 22364-2018 Paper and board—Determination of bending stiffness GB 31604.60 National Food Safety Standard Determination of Residual Solvents in Food Contact Materials and Products QB/T 2358 Test method for heat seal strength of plastic film packaging bags

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 liquid food Food that is liquid in its overall form under normal conditions. Note. This includes foods in granular and paste form. 3.2 fresh-keeping packaging Fill sterilized liquid food into sterilized or unsterilized containers to keep the liquid food fresh and hygienic. 3.3 longitudinal sealing strip The strip material on the inner surface of the longitudinal sealing part acts as a seal.

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