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GB/T 17892-2024: High quality wheat
Status: Valid GB/T 17892: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 17892-2024 | English | 169 |
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High quality wheat
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GB/T 17892-2024
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| GB/T 17892-1999 | English | 139 |
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High quality wheat. Strong gluten wheat
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GB/T 17892-1999
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PDF similar to GB/T 17892-2024
Basic data | Standard ID | GB/T 17892-2024 (GB/T17892-2024) | | Description (Translated English) | High quality wheat | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B22 | | Classification of International Standard | 67.060 | | Word Count Estimation | 8,885 | | Date of Issue | 2024-10-26 | | Date of Implementation | 2025-05-01 | | Older Standard (superseded by this standard) | GB/T 17892-1999 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 17892-2024: High quality wheat---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT17892-2024
High quality wheat
High-quality wheat
ICS 67.060
CCS B 22
National Standard of the People's Republic of China
Replaces GB/T 17892-1999
Released on October 26, 2024
Implementation on May 1, 2025
State Administration for Market Regulation
The National Standardization Administration issued
Table of Contents
Preface... Ⅲ
1 Scope... 1
2 Normative references... 1
3 Terms and Definitions 1
4 categories... 2
5 Quality Requirements... 2
6 Inspection methods... 3
7 Inspection Rules... 3
8 Label identification... 3
9 Packaging, storage and transportation... 3
Preface
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting is required.
This document replaces GB/T 17892-1999 "High-quality wheat and strong-gluten wheat". Compared with GB/T 17892-1999, except for the structural adjustment
In addition to the integration and editorial changes, the main technical changes are as follows.
Changed terms and definitions (see Chapter 3, Chapter 3 of the.1999 edition); -
Added classification (see Chapter 4);-
The quality requirements have been changed (see Chapter 5, Chapter 4 of the.1999 edition); -
The test method has been changed (see Chapter 6, Chapter 5 of the.1999 edition); -
The inspection rules have been changed (see Chapter 7, Chapter 6 of the.1999 edition); -
Added label identification (see Chapter 8);-
Changed the requirements for packaging, transportation and storage (see Chapter 9, Chapter 7 of the.1999 edition). -
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was submitted by the State Administration of Grain and Material Reserves.
This document is under the jurisdiction of the National Technical Committee on Standardization of Cereals and Oils (SAC/TC 270).
This document was drafted by. National Grain and Material Reserves Administration Scientific Research Institute, National Grain and Material Reserves Administration Standards and Quality Center,
Henan Institute of Crop Molecular Breeding, Crop Research Institute of Shandong Academy of Agricultural Sciences, Fadada Flour Group Co., Ltd., Anhui Jinsha River
Flour Industry Co., Ltd., Wudeli Flour Group Co., Ltd., China Seed Group Co., Ltd., Crop Science Research Institute of Chinese Academy of Agricultural Sciences
Institute, Shandong Grain and Oil Testing Center, Anhui Grain and Oil Product Quality Supervision and Inspection Station, COFCO Flour Industry (Qinhuangdao) Pengtai Co., Ltd., Henan
University of Science and Technology, Shenzhen Shenliang Quality Inspection Co., Ltd., Hetao College, Anhui Zhengyu Flour Co., Ltd., Jiangsu Lixiahe Agricultural Science and Technology Co., Ltd.
Research Institute, Jiangsu Provincial Grain and Oil Quality Monitoring Center, and Ningxia Hui Autonomous Region Grain and Oil Product Quality Testing Center.
The main drafters of this document are. Sun Hui, Hong Yu, Duan Xiaoliang, Xu Weigang, Zhao Zhendong, Chang Liu, Xing Xiaoting, Bian Ke, He Zhonghu,
Xu Zhenhua, Shang Bo, Wei Yongjie, Dan Zhiguo, Zhu Zhifeng, Zhang Dong, Liu Jianlei, Wang Ruijie, Ji Yishun, Wu Haibin, Liu Hui, Yang Weiqiao,
Guo Yuting, Chen Yuan, Tao Yijie, Zhou Guiying, Xiao Jianwen, Hao Shuiyuan, Zhang Wenzhan, Zan Xiangcun, Lu Chengbin, Liu Aifeng, Chen Jianwei,
Zhao Jing, Wang Haijun, Wang Yi, and Su Xueming.
The previous versions of this document and the documents it replaces are as follows.
First published in.1999 as GB/T 17892-1999;
This is the first revision.
High-quality wheat
1 Scope
This document defines the terms and definitions of high-quality wheat, and stipulates the classification, quality requirements, inspection rules, labeling, packaging, storage
and transportation requirements, and describes the corresponding inspection methods.
This document applies to the acquisition, storage, transportation, processing and sale of high-quality commercial wheat.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the latest version (including all amendments) applies to this document.
In this document.
GB 1351 Wheat
GB 5009.3 National Food Safety Standard Determination of Water in Food
GB/T 5490 General Rules for Inspection of Grain and Oils
GB/T 5491 Sampling and separation methods for inspection of grain and oilseeds
GB/T 5492 Grain and Oil Inspection - Identification of Color, Odor and Taste of Grains and Oils
GB/T 5494 Inspection of grain and oilseeds - Inspection of grain and oilseeds for impurities and defective grains
GB/T 5497 Grain and oilseeds - Determination of moisture content
GB/T 5498 Grain and oil inspection - Determination of bulk density
GB/T 5506.1 Wheat and wheat flour gluten content Part 1.Determination of wet gluten by hand washing method
GB/T 5506.2 Wheat and wheat flour gluten content Part 2.Instrumental determination of wet gluten
GB/T 10361 Wheat, rye and their flour, durum wheat and its semolina - Determination of falling number - Hagberg-Perten method
GB/T 14614 Inspection of grains and oils - Rheological properties of wheat flour dough - Farinograph method
GB/T 14615 Inspection of grains and oils—Determination of rheological properties of wheat flour dough—Extensometry method
GB/T 20571 Rules for determining storage quality of wheat
GB/T 21304 Wheat hardness determination method - Hardness index
GB/T 24303 Inspection of grain and oils—Wheat flour cake baking quality test—Sponge cake method
GB/T 35869 Inspection of grains and oils - Evaluation of baking quality of wheat flour bread - Rapid baking method
GB/T 35875 Inspection of grains and oils - Evaluation of wheat flour and noodle processing quality
GB/T 35991 Inspection of grains and oils - Quality evaluation of wheat flour steamed bread
LS/T 6102 Wheat flour wet gluten quality determination method gluten index method
3 Terms and Definitions
The terms and definitions defined in GB 1351 and the following apply to this document.
3.1
Food end-use quality value
Evaluation score of the suitability of wheat for pasta processing.
3.2
Claimed indicator non-grading factor
It is not involved in the grading, but is an important indicator that needs to be provided to users for reference.
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