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GB/T 17239-2022: Fresh and frozen rabbit meat and by-products
Status: Valid GB/T 17239: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 17239-2022 | English | 289 |
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3 days [Need to translate]
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Fresh and frozen rabbit meat and by-products
| Valid |
GB/T 17239-2022
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| GB/T 17239-2008 | English | 359 |
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3 days [Need to translate]
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Fresh and frozen rabbit meat
| Obsolete |
GB/T 17239-2008
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| GB/T 17239-1998 | English | 239 |
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2 days [Need to translate]
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Fresh and frozen rabbit meat
| Obsolete |
GB/T 17239-1998
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PDF similar to GB/T 17239-2022
Standard similar to GB/T 17239-2022 GB 18394 GB/T 17236 GB/T 20712 GB/T 17238 Basic data | Standard ID | GB/T 17239-2022 (GB/T17239-2022) | | Description (Translated English) | Fresh and frozen rabbit meat and by-products | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X22 | | Word Count Estimation | 14,185 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 17239-2022: Fresh and frozen rabbit meat and by-products---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Fresh and frozen rabbit meat and by-products
ICS 67.120.10
CCSX22
National Standards of People's Republic of China
Replacing GB/T 17239-2008
Fresh and frozen rabbit meat and by-products
Published on 2022-04-15
2022-11-01 Implementation
State Administration for Market Regulation
Released by the National Standardization Administration
foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
drafted.
This document replaces GB/T 17239-2008 "Fresh and Frozen Rabbit Meat". Compared with GB/T 17239-2008, except for structural adjustments and editorial changes
Besides, the main technical changes are as follows.
--- Changed terms and definitions (see Chapter 3, Chapter 3 of the.2008 edition);
--- Increased product categories (see Chapter 4);
--- Changed the technical requirements (see Chapter 5, Chapter 4 of the.2008 edition);
--- Changed the test method (see Chapter 6, Chapter 5 of the.2008 edition);
--- Changed the inspection rules (see Chapter 7, Chapter 6 of the.2008 edition);
--- Changed the labeling, marking, packaging, storage and transportation requirements (see Chapter 8, Chapter 7 of the.2008 edition).
Please note that some content of this document may be patented. The issuing agency of this document assumes no responsibility for identifying patents.
This document is proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China.
This document is under the jurisdiction of the National Technical Committee for Standardization of Slaughtering and Processing (SAC/TC516).
This document is drafted by. Shandong Meat Association, China Animal Disease Prevention and Control Center (Slaughter Technology Center of the Ministry of Agriculture and Rural Affairs), Qingdao
Customs Technology Center, Qingdao Kangda Food Co., Ltd., South German Commodity Testing (Qingdao) Co., Ltd., Huangdao Customs of the People's Republic of China, Qingdao
West Coast New Area Agriculture and Rural Affairs Bureau, Shandong Haida Food Co., Ltd., Shandong Runda Testing Technology Co., Ltd.
The main drafters of this document. Li Lin, Gao Shengpu, You Hua, Zhao Liqing, Liu Meiling, Pang Shumei, Xue Xiuhai, Wang Shufeng, Zhuang Guiyu, Zhang Yanjie,
Xue Zaijun, Sun Jimin, Liu Junwei.
The previous versions of the documents replaced by this document are as follows.
---First published in.1998 as GB/T 17239-1998; first revised in.2008;
---This is the second revision.
Fresh and frozen rabbit meat and by-products
1 Scope
This document specifies the product categories, technical requirements, test methods, inspection rules, and labels, signs, packaging and packaging of fresh and frozen rabbit meat and by-products
packaging, storage and transportation requirements.
This document applies to fresh and frozen rabbit meat and by-products obtained after slaughtering and dividing rabbits.
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations
documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to
this document.
GB/T 191 Graphical signs of packaging, storage and transportation
GB/T 6388 Receipt and Delivery Marks for Transport Packaging
NY/T 3224 Livestock and Poultry Slaughter Terminology
NY/T 3383 Packaging and Labeling of Livestock and Poultry Products
NY/T 3470 Code of Practice for Livestock and Poultry Slaughtering Rabbits
JJF1070 Measurement and inspection rules for the net content of quantitatively packaged commodities
3 Terms and Definitions
NY/T 3224 and the following terms and definitions apply to this document.
3.1
Wholeabbit, withoutoffal
The trimmed body after skinning, removal of internal organs, claw removal, and decapitation (or without decapitation).
3.2
rabbit by-products rabbitby-products
Edible rabbit head, internal organs (heart, liver, stomach, kidney) and other products.
4 product types
4.1 Bone-in rabbit meat includes rabbit white strips, rabbit front legs, rabbit hind legs, rabbit ribs, and rabbit skeletons.
4.2 Boneless rabbit meat includes whole rabbit meat, internal loin muscles, common deboned rabbit meat, rabbit loin and back meat, rabbit meat cut into pieces, and rabbit belly, etc.
4.3 Rabbit by-products include rabbit head, rabbit heart, rabbit liver, rabbit stomach, rabbit kidney, rabbit testis, etc.
Note. See Appendix A for schematic diagrams of main fresh and frozen rabbit meat and by-products.
5 Technical requirements
5.1 Raw materials
Live rabbits should be in good health and accompanied by the animal quarantine certificate issued by the animal health supervision agency of the place of origin.
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