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GB/T 13517-2008 English PDF

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GB/T 13517-2008: Canned green peas
Status: Valid

GB/T 13517: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 13517-2008English169 Add to Cart 3 days [Need to translate] Canned green peas Valid GB/T 13517-2008
GB/T 13517-1992English199 Add to Cart 2 days [Need to translate] Canned green peas Obsolete GB/T 13517-1992

PDF similar to GB/T 13517-2008


Standard similar to GB/T 13517-2008

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Basic data

Standard ID GB/T 13517-2008 (GB/T13517-2008)
Description (Translated English) Canned green peas
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X77
Classification of International Standard 67.080.20
Word Count Estimation 7,752
Date of Issue 2008-09-10
Date of Implementation 2009-06-01
Older Standard (superseded by this standard) GB/T 13517-1992
Quoted Standard GB/T 4789.26; GB 5461; GB 5749; GB 7718; GB/T 10786; GB 11671; GB/T 12457; QB/T 1006; QB/T 3600; quantitative measurement of packaged goods Supervision and Administration (China National Quality supervision, Inspection and Quarantine [ 2005 ] The first 75 orders)
Adopted Standard CODEX STAN 58-1981, NEQ
Regulation (derived from) National Standard Approval Announcement 2008 No.16 (Total No.129)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the classification of green peas and canned product code, technical requirements, test methods, inspection rules, labels and packaging, transport and storage requirements. This standard applies to canned green pea production, sales and supervision.

GB/T 13517-2008: Canned green peas

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Canned green peas ICS 67.080.20 X77 National Standards of People's Republic of China Replacing GB/T 13517-1992 Canned green peas (CODEXSTAN58-1981, NEQ) Posted 2008-09-10 2009-06-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard corresponds to CACCODEXSTAN58-1981 "canned green peas," and the CACCODEXSTAN58-1981 Non-equivalent. This standard replaces GB/T 13517-1992 "canned green peas." This standard compared with GB/T 13517-1992 main changes are as follows. --- Modify the scope of the standard; --- Quality rating from "excellent grade", "a product" and "quality products" to "quality product" and "a product"; --- Revised sensory requirements, net content, solids content requirements. This standard by the National Standardization Technical Committee Canned Food Industry Technical Committee and centralized. This standard was drafted. China Canned Food Industry Association, China Food Fermentation Industry Research Institute. The main drafters of this standard. Guo Shuming, Liang Zhongkang, Qiu Kai. This standard replaces the standards previously issued as follows. --- GB/T 13517-1992. Canned green peas

1 Scope

This standard specifies the canned green peas product categories and codes, technical requirements, test methods, inspection rules, labels and packaging, transport And storage requirements. This standard applies to canned green pea production, sale and supervision.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 4789.26 Microbiological examination of food hygiene commercial sterilization of canned food GB 5461 salt GB 5749 drinking water health standards GB 7718 pre-packaged food labels General Test method GB/T 10786 Canned food GB 11671 fruit and vegetable canning hygiene standards Determination of GB/T 12457 sodium chloride in foods QB/T 1006 Canned Food Inspection Rules QB/T 3600 canned food packaging, labeling, transportation and storage Prepackaged goods measured Regulatory Measures (Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China [2005] No. 75 Decree)

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Sterilization and other processes processed into canned food. 3.2 Contaminants or significant brown or black spots of green peas. 3.3 Raw materials and other reasons due to the backlog generated mild black specks peas. 3.4 In the flowering stage saffron, heating was purple-brown peas. 3.5 Whole grain bean is almost entirely yellow peas.

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