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GB/T 13518-2015: Canned broad beans
Status: Valid GB/T 13518: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 13518-2015 | English | 129 |
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3 days [Need to translate]
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Canned broad beans
| Valid |
GB/T 13518-2015
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| GB/T 13518-1992 | English | 199 |
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2 days [Need to translate]
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Canned broad beans
| Obsolete |
GB/T 13518-1992
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PDF similar to GB/T 13518-2015
Basic data | Standard ID | GB/T 13518-2015 (GB/T13518-2015) | | Description (Translated English) | Canned broad beans | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X77 | | Classification of International Standard | 67.080.20 | | Word Count Estimation | 6,629 | | Date of Issue | 2015-05-15 | | Date of Implementation | 2015-12-01 | | Older Standard (superseded by this standard) | GB/T 13518-1992 | | Quoted Standard | GB 2760; GB 2762; GB 4789.26; GB 5461; GB 5749; GB/T 10786; GB/T 12457; QB/T 1006; QB/T 4631 | | Adopted Standard | CODEX STAN 297-2009, NEQ | | Regulation (derived from) | National Standard Announcement 2015 No. 15 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This Standard specifies the terms and definitions of canned beans, product code, requirements, test methods, inspection rules, and packaging, labeling, transportation, basic requirements for storage. This Standard applies to dry beans as raw material, after soaking, pre-cooking, canning, add seasoning, sealing, sterilizing, cooling made of canned food. | GB/T 13518-2015: Canned broad beans---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Canned broad beans
ICS 67.080.20
X77
National Standards of People's Republic of China
Replacing GB/T 13518-1992
Canned beans
(CODEXSTAN297-2009, Standardforcertaincannedvegetables, NEQ)
Issued on. 2015-05-15
2015-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard replaces GB /"Canned beans", compared with the GB/T 13518-1992, T 13518-1992 main changes are as follows.
--- Increase or decrease in the portion of the feed requirements (see 5.1);
--- Modify the sensory requirements (see 5.2);
--- Product quality rating was revised to "superior grade and qualified products" (see 5.2);
--- Remove defects, increase the "no foreign matter" (see 5.2) in the sensory requirements;
--- Pot canceled by the provisions of the solids content requirements and specifications (see 5.3.2);
--- Heavy Metal modify pollutant index (see 5.4).
This standard by the National Food Industry Standardization Technical Committee (SAC/TC64) proposed.
The canned food industry standard by the National Technical Committee of Standardization Technical Committee (SAC/TC64/SC2) centralized.
This standard was drafted. Chinese Food Fermentation Industry Research Institute, China Canned Food Industry Association, Guizhou Province Product Quality Supervision and Inspection Institute (National
Wine and drinks Quality Supervision and Inspection Center), Shanghai Maling Aquarius Co., Ltd., Suzhou China Biotechnology Co. measured.
The main drafters. Zhang Wei, Qiu Kai, Kai, Shao Yunlong, Chen Jun, Wang Meng Ni, Li Fengyong.
This standard replaces the standards previously issued as follows.
--- GB/T 13518-1992.
Canned beans
1 Scope
This standard specifies the terms and definitions of canned beans, product code, requirements, test methods, inspection rules, packaging, labeling, transportation, storage
The basic requirements exist.
This standard applies to dry beans as raw material by soaking, pre-cooking, canning, add seasoning, sealing, sterilizing, cooling made of canned food.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 2760 national food safety standards of food additives using standard
GB 2762 National Food Safety Standard Food Contaminants Limited
National Food Safety Standard GB 4789.26 Microbiological examination of food commercial sterility test
GB 5461 salt
GB 5749 drinking water health standards
Test method GB/T 10786 Canned food
Determination of GB/T 12457 sodium chloride in foods
QB/T 1006 Canned Food Inspection Rules
QB/T 4631 canned food packaging, labeling, transportation and storage
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Discolored beans discoloredbeans
Due to oxidation and other reasons, the skin turns dark brown beans beans.
3.2
Popi beans nonintactbeans
Skin has been broken beans.
3.3
Vegetable matter vegetablematerials
Bean vine, bean leaves, pods or beans add artificial substances.
4 Product code
Canned bean products, code-named 822.
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