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GB/T 13211-2025: General quality requirements for canned pears
Status: Valid GB/T 13211: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 13211-2025 | English | 219 |
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3 days [Need to translate]
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General quality requirements for canned pears
| Valid |
GB/T 13211-2025
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| GB/T 13211-2008 | English | 169 |
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3 days [Need to translate]
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Canned bartlett pears in syrup
| Valid |
GB/T 13211-2008
|
| GB/T 13211-1991 | English | 199 |
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2 days [Need to translate]
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Canned bartlett pears in syrup
| Obsolete |
GB/T 13211-1991
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PDF similar to GB/T 13211-2025
Basic data | Standard ID | GB/T 13211-2025 (GB/T13211-2025) | | Description (Translated English) | General quality requirements for canned pears | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X74 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 10,181 | | Date of Issue | 2025-04-25 | | Date of Implementation | 2026-05-01 | | Older Standard (superseded by this standard) | GB/T 13211-2008 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 13211-2025: General quality requirements for canned pears---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.080.10
CCSX74
National Standard of the People's Republic of China
Replace GB/T 13211-2008
General quality rules for canned pears
Released on 2025-04-25
2026-05-01 implementation
State Administration for Market Regulation
The National Standardization Administration issued
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
This document specifies the technical requirements for food quality. For food safety requirements, please refer to relevant laws, regulations, policies and food safety standards.
document.
This document replaces GB/T 13211-2008 Canned Pears in Syrup. Compared with GB/T 13211-2008, except for structural adjustment and editing,
In addition to the changes in performance, the main technical changes are as follows.
a) The scope of application has been changed and the statement “no preservatives added” has been added to the product description (see Chapter 1,.2008 Edition
Chapter 1);
b) Deleted the terms and definitions of "canned pears in syrup", "broken", "halved pear pieces", "broken pear pieces", and "diced pears", and added "stone cells"
The terms and definitions of “irregular pieces”, “debris”, “poorly processed fruit” and “blemishes” (see Chapter 3, Chapter 3 of the.2008 edition);
c) The product classification and code have been changed (see Chapter 4, Chapter 4 of the.2008 edition);
d) Added pears, sugar, starch sugar, concentrated fruit and vegetable juice (pulp), fruit and vegetable juice (pulp), fruit and vegetable fermented juice, milk (milk) beverage and other auxiliary materials
Requirements. Delete the requirements for pears, white sugar and citric acid (see 5.1, 5.1 of the.2008 edition);
e) The sensory requirements have been changed (see 5.2, 5.2 of the.2008 edition);
f) Changed the requirements for solid content and soluble solid content, and added requirements for pH and protein content (see 5.3,.2008 edition).
5.3.2);
g) Deleted the limits of tin, total arsenic, lead, microbiological indicators and defect requirements (see 5.4, 5.5 and 5.6 of the.2008 edition);
h) The test method has been changed (see Chapter 6, Chapter 6 of the.2008 edition);
i) The inspection rules have been changed (see Chapter 7, Chapter 7 of the.2008 edition);
j) Changed labeling requirements (see Chapter 8, Chapter 8 of the.2008 edition);
k) The packaging, labeling, transportation and storage requirements have been changed (see Chapter 8, Chapter 9 of the.2008 edition).
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed and coordinated by the National Food Industry Standardization Technical Committee (SAC/TC64).
This document was drafted by. Fujian Tongfa Food Group Co., Ltd., China Food Fermentation Industry Research Institute Co., Ltd., Xuzhou Dafeng Food
Co., Ltd., Military Supplies Energy Quality Supervision Station of the Joint Logistics Support Force of the Chinese People's Liberation Army, Hunan Jiajiahong Food Co., Ltd., Shandong Yuquan
Food Co., Ltd., Aomai Testing Co., Ltd., Zhejiang Fengdao Food Co., Ltd., Sichuan Gaojin Industrial Group Co., Ltd., Wuhan
Huanlejia Food Co., Ltd., Foshan Water Testing Technology Service Co., Ltd., China Canned Food Industry Association, Kunming University of Science and Technology, China Metrology
University.
The main drafters of this document are. Chen Yanlu, Qiu Kai, Jia Min, Zhao Junjie, Nie Zhengming, Dong Siyuan, Meng Xiangshan, Wang Aixiang, Tang Liming, Zhang Chun,
Guo Lirong, Su Kenming, Liu Youqian, Yi Junjie, Chen Yichen, Wang Wei, Gan Xianjun, Wang Xiao, Liu Huimin, Chao Xi, Jiang Yongli, and Zhang Yucong.
The previous versions of this document and the documents it replaces are as follows.
---First published in.1991 as GB/T 13211-1991, first revised in.2008;
---This is the second revision.
General quality rules for canned pears
1 Scope
This document specifies the raw and auxiliary materials, sensory requirements, physical and chemical indicators and other requirements and inspection rules for canned pears, as well as the labeling, packaging, marking, transportation and other aspects.
It describes the contents of transportation and storage, describes the corresponding test methods, and gives product classifications and codes for the convenience of technical regulations.
This document applies to fresh, refrigerated, frozen pears or canned pears as the main raw materials, without adding preservatives, with or without adding auxiliary materials,
Production, inspection and sale of processed canned foods.
2 Normative references
The contents of the following documents constitute essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 317 White sugar
GB 5009.5 National Food Safety Standard Determination of Protein in Food
GB 5749 Sanitary standard for drinking water
GB/T 10786 Inspection methods for canned foods
GB/T 20882 (all parts) Quality requirements for starch sugars
GB/T 21732 Milk-containing beverages
GB/T 31121 Fruit and vegetable juices and beverages
GB/T 35883 Rock sugar
QB/T 1006 Canned Food Inspection Rules
QB/T 4093 Liquid Sugar
QB/T 4631 Canned food packaging, labeling, transportation and storage
QB/T 5356 Fermented fruit and vegetable juice
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Stone cells
The flesh of the pear has hard cells with thick lignified secondary cytoplasm.
3.2
Irregular dice
Pears are peeled, cored and cut into irregular shaped or sized dices or pieces.
3.3
fragment
The shredded pulp produced during pear processing.
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