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GB/T 12652-2013: Oil of Mentha arvensis, partially dementholized
Status: Valid GB/T 12652: Evolution and historical versions
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| GB/T 12652-2013 | English | 229 |
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Oil of Mentha arvensis, partially dementholized
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GB/T 12652-2013
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| GB/T 12652-2002 | English | 319 |
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Oil of mentha arvensis, partially dementholized
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GB/T 12652-2002
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| GB/T 12652-1990 | English | 319 |
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Oil of Mentha arvensis, partially dementholized
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GB/T 12652-1990
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PDF similar to GB/T 12652-2013
Basic data | Standard ID | GB/T 12652-2013 (GB/T12652-2013) | | Description (Translated English) | Oil of Mentha arvensis, partially dementholized | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Y41 | | Classification of International Standard | 71.100.60 | | Word Count Estimation | 10,145 | | Older Standard (superseded by this standard) | GB/T 12652-2002 | | Quoted Standard | GB/T 11538-2006; GB/T 11540; GB/T 14454.2; GB/T 14454.4; GB/T 14454.5; GB/T 14455.3; GB/T 14455.5; GB/T 14455.6; GB/T 14455.7-2008 | | Adopted Standard | ISO 9776-1999; NEQ | | Regulation (derived from) | National Standards Bulletin 2013 No. 17 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies: Asian peppermint oil requirements, test methods, inspection rules and signs, packaging, transportation, storage and shelf life. This standard applies to: Asian peppermint oil Quality analysis and evaluation. | GB/T 12652-2013: Oil of Mentha arvensis, partially dementholized---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Oil of Mentha arvensis, partially dementholized
ICS 71.100.60
Y41
National Standards of People's Republic of China
Replacing GB/T 12652-2002
Asian peppermint oil
OilofMenthaarvensis, partialydementholized
(ISO 9776.1999, OilofMenthaarvensis, partialydementholized
(MenthaarvensisL.var.piperascensMalinv.andvar.glabrataHolmes), NEQ)
Issued on. 2013-09-06
2014-02-15 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard replaces GB/T 12652-2002 "Asian peppermint oil." This standard compared with GB/T 12652-2002, the main changes
as follows.
--- Acid value by the "≤1" to "≤1.5" (see 47, 2002 Version 4.8.);
--- Remove the carbonyl value (2002 Version 4.11);
--- "Chromatographic ingredient" is replaced by "Menthol" Menthol from "33% to 45%" with "30.0% to 45.0%" (see
. 410, 2002 edition 4.12);
--- "Chromatographic components" to "Asian representative and characteristic of peppermint oil component content" and placed in Appendix B. Wherein oct
-3 Alcohol content from "0.5% to 3%" with "0.3% to 3.0%", limonene content from "1.5% to 4%" to "1.5%
7.0% ", menthone content from" 18% to 30% "with" 17.0% to 30.0%, "iso-menthone content from" 8% to 12% "to change
To "6.0% to 12.0%", menthol content from "33% to 45%" with "30.0% to 45.0%", the content pulegone
"0.5% to 2.5%" with "0.5% to 3.0%", menthyl acetate content from "1.5% to 4%" to "1.5% to 6.0%,"
β- caryophyllene from "0.5% to 2%" to "0.3% to 2.0%" (see Appendix B, 2002 edition 4.12).
The standard reference method using redrafted ISO 9776.1999 "Asian peppermint oil," written and ISO 9776.1999 process consistency
Degree is not equivalent.
This standard and ISO 9776.1999 The main difference is as follows.
--- Acid value by the "≤1" to "≤1.5" (see 4.7);
--- Total alcohol content from "40% to 60%" to "≥50%" (see 4.9);
--- Remove the carbonyl value;
--- Octanol -3 levels ranging from "0.5% to 3%" with "0.3% to 3.0%", limonene content from "1.5% to 4%" to "1.5%
7.0% ", menthone content from" 18% to 30% "with" 17.0% to 30.0%, "iso-menthone content from" 8% to 12% "to change
To "6.0% to 12.0%", menthol content from "33% to 45%" with "30.0% to 45.0%", the content pulegone
"0.5% to 2.5%" with "0.5% to 3.0%", menthyl acetate content from "1.5% to 4%" to "1.5% to 6.0%,"
β- caryophyllene from "0.5% to 2%" to "0.3% to 2.0%" (see section 4.10 and Appendix B).
The standard proposed by China National Light Industry Council.
This standard by the National Standardization Technical Committee of Fragrance Flavor and Cosmetic (SAC/TC257) centralized.
This standard was drafted. Shanghai Spice Institute, Anhui Fengle spices limited liability company, Nantong Mint Co., Ltd., Shanghai New Ka incense
Material Limited.
The main drafters of this standard. Jinqi Zhang, Sun Qinghua Guo Pei, Chen Zhaohui, Xu Yi, Chen Dongchen, Yuan Jian, Ji Lei.
GB/T 12652-2002 previous version release case.
--- GB/T 12652-1990.
Asian peppermint oil
1 Scope
This standard specifies the Asian peppermint oil requirements, test methods, inspection rules and signs, packaging, transportation, storage and shelf life.
This standard applies to the quality of Asian peppermint oil analysis and evaluation.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 11538-2006 oils by capillary column gas chromatography - General method (ISO 7609. 1985, IDT)
GB/T 11540 Determination of relative density of spices (GB/T 11540-2008, ISO 279.1998, MOD)
GB/T 14454.2 spice aroma evaluation method
GB/T 14454.4 spices refractive index measurement (GB/T 14454.4-2008, ISO 280.1998, MOD)
GB/T 14454.5 Determination of spices optical rotation (GB/T 14454.5-2008, ISO 592.1998, MOD)
GB/T 14455.3 spices dissolved in ethanol (mixed) to assess the degree (GB/T 14455.3-2008, ISO 875.1999, MOD)
GB/T 14455.5 perfume acid value or acid content was measured (GB/T 14455.5-2008, ISO 1242.1999, MOD)
GB/T 14455.6 perfume ester value or ester containing an amount of determination (GB/T 14455.6-2008, ISO 709.2001, MOD)
GB/T 14455.7-2008 spices after acetylation assessment and determination of ester value of free alcohols and total alcohol content (ISO 1241.1996,
ISO 3794. 1976, MOD)
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Asian peppermint oil oilofMenthaarvensis, partialydementholized
Bloom or blossom from Asian species of mint (MenthaarvensisL.var.glabrataHolmes) by steam distillation of the ground portion
Points in the essential oil obtained by freezing and then taking off part of menthol prepared Asian peppermint oil.
4 Requirements
4.1 Appearance. almost colorless to amber yellow clear, flowing liquid.
4.2 Aroma. Menthol mint-like characteristic aroma.
4.3 Relative density (20 ℃/20 ℃). 0.890 ~ \u200b\u200b0.908.
4.4 Refractive index (20 ℃). 1.4570 ~ 1.4650.
4.5 Optical rotation (20 ℃). - 24 ° ~ -15 °.
4.6 miscibility (20 ℃). 1 volume of the sample soluble in 4 volumes of 70% (volume fraction) ethanol as a clear solution. Further increase in solvent
Sometimes white.
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