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US$579.00 · In stock Delivery: <= 5 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 11228-2008: Fundamental parameters for kitchens and related equipment in housing Status: Valid GB/T 11228: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 11228-2008 | English | 579 |
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5 days [Need to translate]
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Fundamental parameters for kitchens and related equipment in housing
| Valid |
GB/T 11228-2008
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| GB/T 11228-1989 | English | 239 |
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2 days [Need to translate]
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Co-ordinating sizes of kitchen in dwellings with furniture and equipment
| Obsolete |
GB/T 11228-1989
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PDF similar to GB/T 11228-2008
Standard similar to GB/T 11228-2008 GB 50325 GB 50352 GB/T 50378 GB/T 50362
Basic data | Standard ID | GB/T 11228-2008 (GB/T11228-2008) | | Description (Translated English) | Fundamental parameters for kitchens and related equipment in housing | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | P30 | | Classification of International Standard | 91.010.30 | | Word Count Estimation | 25,264 | | Date of Issue | 2008-11-04 | | Date of Implementation | 2009-06-01 | | Older Standard (superseded by this standard) | GB/T 11228-1989 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.18 (Total No.131) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the scope of residential kitchen and related equipment and kitchen equipment and basic parameters kitchen facilities, terms and definitions, classification, requirements. This standard applies to water supply, drainage, Electric, gas pipeline of new facilities, alterations Townhouse Kitchen and related equipment for the basic parameters. |
GB/T 11228-2008: Fundamental parameters for kitchens and related equipment in housing---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Fundamental parameters for kitchens and related equipments in housing
ICS 91.010.30
P30
National Standards of People's Republic of China
Replacing GB/T 11228-1989
Residential kitchen and related equipment basic parameters
Posted 2008-11-04
2009-06-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Table of Contents
Introduction Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 Category 2
5 Requirement 2
Appendix A (informative) Typical residential kitchen layout example 11
Annex B (informative) Residential Kitchen pipelines design example 17
Foreword
This standard replaces GB/T 11228-1989 "Residential Kitchen and related equipment basic parameters."
This standard compared with GB/T 11228-1989, the main changes are as follows.
--- Increased residential kitchens classification;
--- Increased housing-related accessible kitchen;
--- Increased use of comprehensive arrangement must be in the kitchen cooking a residential behavior of water, electricity, gas, heating and ventilation pipelines
Claim;
--- Increased residential kitchen gas pipeline and a meter into the tube well integrated with other pipeline arrangement requirements;
--- Increase the typical residential kitchen floor plan and overall design as an information appendix.
The Standard Appendix A, Appendix B is an informative annex.
The standard proposed by the Ministry of Housing and Urban-Rural Development of the People's Republic of China.
This standard is under the jurisdiction of the Ministry of Construction of housing building products Standardization Technical Committee, components and products with the urban and rural areas.
This standard is drafted by. China Building Standard Design and Research Institute.
He participated in the drafting of this standard. Tsinghua University School of Architecture, Architectural Design and Research Institute of Tsinghua University, Beijing Gas Thermal Engineering Design Institute
Ltd, China Building Decoration Association Kitchen Works Committee, the Beijing Municipal Federation of Industry Chamber of Commerce, kitchen, kitchen equipment Qingdao Haier Co.
Division, BSH Electrical Appliances (Jiangsu) Co., Boloni household goods (Beijing) Co., Ltd., Ningbo, too kitchenware Ltd., Guangzhou Europe to send kitchen
Cabinet Enterprise Co., Ltd., Chengdu times the special cabinet Manufacturing Co., Ltd., Henan Daishin Kitchen Electronics Co., Ltd., Dongguan Jia Ju Le Cabinet has
Limited, Guangdong Macro Gas Appliance Co., Ltd., Sakura (China) Co., Ltd., Beijing Jie Kang Furniture Co., Ltd., Chengdu Epristeride decoration
Material Co., Ltd., Shandong Electronics Co. Op.
The main drafters. Zhang Shujun, Mayun Yu, Li Duanwen, Zhou Yan Min, Fu Xin Qi Daming, Jiang Hui, Tianwan Liang, Hu Yanan, Mu Yong,
Wang Li, Gao Yi Wang, Cai Ming, Mao Zhong, Yao-song, Liu Ding River Pang Xueyuan, Li Xiangyang, Shao Yan, Shen Ming, the Jiang Zhiping, Zhan Fu, Wu Min,
Liu Changsheng.
This standard replaces the standards previously issued as follows.
--- GB/T 11228-1989.
Residential kitchen and related equipment basic parameters
1 Scope
This standard specifies the scope, terms and definitions of residential kitchen and related equipment parameters and basic kitchen equipment and kitchen facilities, classification, requirements.
This standard is applicable to the water supply, drainage, electricity, gas and other pipeline facilities construction, reconstruction of urban residential kitchens and related equipment Basic
parameter.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 18884.1 household kitchen equipment - Part 1. Terminology
GB 50028 City Gas Design Code
GB/T 50100 standard mold coordination number of residential buildings
CJJ12 domestic gas burning appliances installation and acceptance
CJJ94 city indoor gas engineering construction and acceptance
JGJ50 urban roads and buildings accessible design specifications
3 Terms and Definitions
GB/T 18884.1 and established the following terms and definitions apply to this standard.
3.1
Residential space for the occupants were cooking activities.
3.2
Wheelchair accessibility for people with disabilities in residential elderly use a fully equipped kitchen.
3.3
Kitchen cabinets for meal production and storage functions (including fixed furniture, auxiliary cabinets, etc.), such as cabinets, wall cabinets and high cabinets.
3.4
Conduct stove, range hood, sink, refrigerator, dishwasher, microwave, garbage disposal and other industrial products used in cooking behavior.
3.5
Water, electricity, gas, heating and ventilation, TV and telephone line and table utensils must be used when cooking behavior.
3.6
Cooking for catering activities, meal preparation, and other functions of the kitchen furniture.
3.7
The vertical distance between the ground and the ground incase.
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