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Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
GB 1886.365-2023 | English | 119 |
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(National Food Safety Standard Food Additive 5-Methyl-2-furanmethanethiol)
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GB 1886.365-2023
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Basic data Standard ID | GB 1886.365-2023 (GB1886.365-2023) | Description (Translated English) | (National Food Safety Standard Food Additive 6-Methyl Octanal) | Sector / Industry | National Standard | Classification of Chinese Standard | X09 | Word Count Estimation | 5,566 | Date of Issue | 2023-09-06 | Date of Implementation | 2024-03-06 | Issuing agency(ies) | National Health Commission of the People's Republic of China, State Administration for Market Regulation | Summary | This standard is applicable to food additives prepared by using 6-methyloctanol as raw material, catalytically oxidizing it with the catalyst 2,2,6,6-tetramethylpiperidine oxide in methylene chloride solvent, removing the solvent, and vacuum distillation. 6-Methyloctanal. |
GB 1886.365-2023: (National Food Safety Standard Food Additive 5-Methyl-2-furanmethanethiol)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
National Standards of People's Republic of China
National food safety standards
Food additive 5-methyl-2-furanmethanethiol
Published on 2023-09-06
Implemented on 2024-03-06
National Health Commission of the People's Republic of China
Released by the State Administration for Market Regulation
National food safety standards
Food additive 5-methyl-2-furanmethanethiol
1 Scope
This standard applies to the food additive 5-methyl-2-furanmethyl, which is produced through chemical reaction using 5-methylfurfural and thiourea as the main raw materials.
Thiols.
2 Chemical name, molecular formula, structural formula and relative molecular mass
2.1 Chemical name
2.2 Molecular formula
C6H8OS
2.3 Structural formula
2.4 Relative molecular mass
128.21 (according to.2018 international relative atomic mass)
3 Technical requirements
3.1 Sensory requirements
Sensory requirements should comply with Table 1.
Table 1 Sensory requirements
Project requirements inspection method
Color colorless to yellow
state clear liquid
Place the sample in the colorimetric tube and observe it under natural light.
its color and condition
The aroma of rich roasted coffee GB/T 14454.2
3.2 Physical and chemical indicators
The physical and chemical indicators should comply with the provisions of Table 2.
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