HOME   Cart(0)   Quotation   About-Us Tax PDFs Standard-List Powered by Google www.ChineseStandard.net Database: 189760 (15 Feb 2025)

GB 16325-2005 English PDF (GB 16325-2003, GB 16325-1996)

GB 16325-2005_English: PDF (GB16325-2005)
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB 16325-2005English139 Add to Cart 2 days [Need to translate] Hygienic standard for dried fruits Valid GB 16325-2005
GB 16325-2003EnglishRFQ ASK 3 days [Need to translate] Hygienic standard for dried fruits GB 16325-2003
GB 16325-1996English239 Add to Cart 2 days [Need to translate] Hygienic standard for dried fruits Obsolete GB 16325-1996


BASIC DATA
Standard ID GB 16325-2005 (GB16325-2005)
Description (Translated English) Hygienic standard for dried fruits
Sector / Industry National Standard
Classification of Chinese Standard C53
Classification of International Standard 67.080.10
Word Count Estimation 5,562
Date of Issue 2005-01-25
Date of Implementation 2005-10-01
Older Standard (superseded by this standard) GB 16325-1996
Quoted Standard GB 2760; GB/T 4789.32; GB/T 5009.3; GB/T 5009.187; GB 7718; GB 14881
Drafting Organization Zhejiang Food Hygiene Supervision and Inspection
Administrative Organization Ministry of Health
Regulation (derived from) Announcement of Newly Approved National Standards No. 3, 2005 (No. 77 overall)
Proposing organization Ministry of Health of the People Republic of China
Issuing agency(ies) The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary This Chinese standard specifies the dried food health indicators and testing methods as well as food additives, processing, packaging, labeling, storage, transport hygiene requirements. This standard applies to fresh fruit as raw material, drying, drying dehydration process processed into dried food.

BASIC DATA
Standard ID GB 16325-2003 (GB16325-2003)
Description (Translated English) Hygienic standard for dried fruits
Sector / Industry National Standard
Classification of Chinese Standard C53
Date of Issue 2003/9/24
Date of Implementation 2004/5/1

BASIC DATA
Standard ID GB 16325-1996 (GB16325-1996)
Description (Translated English) Hygienic standard for dried fruits
Sector / Industry National Standard
Classification of Chinese Standard C53
Classification of International Standard 67.08
Word Count Estimation 6,617
Date of Issue 1996/6/19
Date of Implementation 1997/9/1
Proposing organization Ministry of Health Health Supervision Division
Issuing agency(ies) Ministry of Health of the People Republic of China
Summary This Standard specifies health requirements and test methods for dried foods. This Standard is applicable to order fresh longan, litchi, grapes, persimmons as raw material, made by drying, drying dried food processing technology.

Similar standards: GB 16325-2003  GB 16326-2003  GB 13102-2022  GB 25192-2022  
Similar PDFs (Auto-delivered in 9 seconds): GB 17401-2014  GB 15196-2015  GB 15193.5-2014  GB 15193.4-2014