GB 13102-2022_English: PDF (GB13102-2022)
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National food safety standard - Enriched dairy products
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National food safety standard -- Evaporated milk, sweetened condensed milk and formulated condensed milk
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GB 13102-2005 | English | 239 |
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Hygienic Standard for evaporated milk and sweetened condensed milk
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Hygienic standard of sweetened condensed milk for food industry
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Standard ID | GB 13102-2022 (GB13102-2022) | Description (Translated English) | National food safety standard - Enriched dairy products | Sector / Industry | National Standard | Classification of Chinese Standard | C53 | Word Count Estimation | 6,670 | Date of Issue | 2022-06-30 | Date of Implementation | 2022-12-30 | Older Standard (superseded by this standard) | GB 13102-2010 | Administrative Organization | National Health Commission | Issuing agency(ies) | State Administration for Market Regulation | Standard ID | GB 13102-2010 (GB13102-2010) | Description (Translated English) | National food safety standard. Evaporated milk, sweetened condensed milk and formulated condensed milk | Sector / Industry | National Standard | Classification of Chinese Standard | C53;X16 | Classification of International Standard | 67.100.10 | Word Count Estimation | 5,567 | Date of Issue | 2010-03-26 | Date of Implementation | 2010-12-01 | Older Standard (superseded by this standard) | GB 13102-2005; GB/T 5417-2008 ial | Quoted Standard | GB 14880; GB 19301; GB 2760; GB 2761; GB 2762; GB 4789.1; GB 4789.10; GB 4789.18; GB 4789.2; GB 4789.3; GB 4789.4; GB 5009.3; GB 5009.5; GB 5413.3; GB 5413.34; GB 5413.5; GB/T 4789.26 | Adopted Standard | Codex Stan 281-1971, NEQ; Codex Stan 282-1971, NEQ | Regulation (derived from) | Circular of the Ministry of Health (2010)7 | Issuing agency(ies) | Ministry of Health of People's Republic of China | Summary | This Chinese standard applies to evaporated milk, sweetened condensed milk, evaporated milk and modulation. | Standard ID | GB 13102-2005 (GB13102-2005) | Description (Translated English) | Hygienic Standard for evaporated milk and sweetened condensed milk | Sector / Industry | National Standard | Classification of Chinese Standard | C53 | Classification of International Standard | 67.100.10 | Word Count Estimation | 6,622 | Date of Issue | 2005/1/25 | Date of Implementation | 2005/10/1 | Older Standard (superseded by this standard) | GB/T 13102-1991 | Quoted Standard | GB 2760; GB/T 4789.18; GB/T 5009.5; GB/T 5009.11; GB/T 5009.12; GB/T 5009.16; GB/T 5009.24; GB/T 5009.46; GB 5417; GB/T 5418; GB 7718; GB 12693; QB/T 3775 | Adopted Standard | CAC Codex Stan A-4-1971 (Rev.1-1999), NEQ | Drafting Organization | Guangdong Province Food Hygiene Supervision and Inspection | Administrative Organization | People's Republic of China Ministry of Health | Regulation (derived from) | Announcement of Newly Approved National Standards 2005 No. 3 (total No. 77); Announcement of Newly Approved National Standards 2010 No. 5 (No. 160 overall) | Proposing organization | Ministry of Health of the People Republic of China | Issuing agency(ies) | The People Republic of China Ministry of Health, China National Standardization Management Committee | Summary | This Standard specifies condensed milk health indicators and testing methods as well as food additives, production and processing, packaging, labeling, transportation and storage of health requirements. This Standard is applicable to cattle (sheep) milk, milk powder is made from raw milk. |
GB 13102-2022
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National food safety standard - Enriched dairy products
ISSUED ON: JUNE 30, 2022
IMPLEMENTED ON: DECEMBER 30, 2022
Issued by: National Health Commission of the People's Republic of China;
State Administration for Market Regulation.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Terms and definitions... 4
3 Technical requirements ... 5
4 Others ... 7
National food safety standard - Enriched dairy products
1 Scope
This Standard applies to condensed milk and concentrated milk for food industry.
2 Terms and definitions
2.1 Condensed milk
Products made from raw cow (goat) milk by concentrating and removing part of the
moisture, and/or products of the same ingredients and properties processed from dairy
products, including evaporated milk, sweetened condensed milk, and formulated
condensed milk.
2.1.1 Evaporated milk
Liquid products -- in the state of commercial sterility -- processed from raw cow (goat)
milk and/or its products, with or without skim, with or without food additives and
nutritional fortification substances.
2.1.2 Sweetened condensed milk
Viscous products processed from raw cow (goat) milk and/or its products, with or
without skim, with sugar, with or without food additives and nutritional fortification
substances.
2.1.3 Formulated condensed milk
Liquid or viscous products processed from raw cow (goat) milk and/or its products,
with or without skim, with or without sugar, with or without food additives and
nutritional fortification substances, and with other raw materials, including formulated
evaporated milk and formulated sweetened condensed milk (formulated sweetened
condensed milk).
2.2 Concentrated milk for food industry
Products used as raw materials for the food industry, with only raw cow (goat) milk as
raw material, with or without skim, with only part of the moisture removed through
concentration and other processes, including concentrated cow milk and concentrated
goat milk.
b Frozen solid products shall be melted completely through crushing, thawing and stirring first;
viscous products may be added with the same amount of freshly boiled and cooled water before
stirring and homogenizing, and pH measurement.
3.4 Maximum levels of contaminants and mycotoxins
3.4.1 The maximum levels of contaminants shall meet the requirements of GB 2762.
3.4.2 The maximum levels of mycotoxins shall meet the requirements of GB 2761.
3.5 Microbial limits
3.5.1 Evaporated milk and formulated evaporated milk shall meet the requirements of
commercial sterility, and shall be inspected according to the method specified in GB
4789.26.
3.5.2 For heat-treated concentrated milk for food industry, as well as sweetened
condensed milk and formulated sweetened condensed milk, the maximum level of
pathogen shall comply with the provisions of GB 29921, and the microbial limits shall
also comply with the provisions of Table 5.
3.5.3 For the concentrated milk for food industry without heat treatment during
processing, the microbial limit shall comply with the provisions of GB 19301.
3.6 Food additives and nutritional fortification substances
3.6.1 The use of food additives shall comply with the provisions of GB 2760.
3.6.2 The use of nutritional fortification substances in foods shall comply with the
provisions of GB 14880.
4 Others
4.1 Condensed milk shall be marked with “This product cannot be used as a breast milk
substitute for infants and young children” or similar warnings.
4.2 Concentrated milk for food industry shall be stored and transported in a refrigerated
or frozen state.
......
GB 13102-2010
National food safety standard.Evaporated milk, sweetened condensed milk and formulated condensed milk
National Standards of People's Republic of China
National Food Safety Standard
condensed milk
National food safety standard
Evaporated milk, sweetened condensed milk and formulated condensed milk
People's Republic of China Ministry of Health issued
Issued on. 2010-03-26
2010-12-01 implementation
Foreword
This standard corresponds to the Codex Alimentarius Commission (CAC) of the standard Codex Stan 281-1971 (Revision 1999) Codex
Standard for Evaporated Milks and Codex Stan 282-1971 (Revision 1999) Codex Standard for Sweetened
Condensed Milks, this standard and Codex Stan 281-1971 (Revision 1999) and Codex Stan 282-1971 (Revision 1999)
The non-equivalent.
This standard replaces GB 13102-2005 "milk hygiene standards", and GB/T 5417-2008 "condensed milk" in some indicators, GB/T
5417-2008 "condensed milk" in the indicators related to this standard to this standard shall prevail.
This standard compared with GB 13102-2005, the main changes are as follows.
- The standard name changed to "condensed milk";
- Modify the "scope" of the description;
- Clear the "Terms and Definitions";
- Modify the "sensory requirements";
- Remove the impurities index;
- Increasing the moisture index;
- "Limits of contaminants," a direct reference to the provisions of GB 2762;
- "Limits of Mycotoxins" direct reference to the provisions of GB 2761;
- Modify the "microbial indicators" representation;
- Remove the Shigella indicators;
- Added nutrition fortifier requirements.
This standard replaces the standards previously issued as follows.
--GB/T 13102-1991, GB 13102-2005.
National Food Safety Standard
condensed milk
1 Scope
This standard applies to evaporated milk, sweetened condensed milk, and modulation.
2 Normative references
The standard file referenced in the application of this standard is essential. For dated references, only the edition date of the note
Apply to this standard. For undated references, the latest edition (including any amendments) applies to this standard.
3 Terms and Definitions
3.1 evaporated milk evaporated milk
In raw milk and (or) dairy products as raw materials, with or without food additives and nutritional supplements, viscous product made by processing.
3.2 sweetened condensed milk, sweetened condensed milk
In raw milk and (or) dairy products, sugar as raw material, with or without food additives and nutritional supplements, made by processing viscous
product.
3.3 modulation formulated condensed milk condensed milk
In raw milk and (or) dairy-based material, with or without added sugar, food additives and nutritional supplements, accessories, by processing system
Into a viscous products.
4. Technical Requirements
4.1 Requirements for raw materials
4.1.1 Raw milk. should comply with GB 19301 requirements.
4.1.2 Other materials. should comply with appropriate safety standards and/or the relevant provisions.
4.2 Sensory requirements. comply with Table 1.
Table 1 Sensory requirements
Requirements test methods
project
Evaporated milk sweetened condensed milk modulation
Uniform color was white or milk yellow, shiny. Accessories should have color.
Taste, smell, taste and smell have milk. Having milk flavor, sweet and pure. Milk and accessories should have the taste and odor.
Organization state delicate tissue, even texture, moderate viscosity.
Take the right amount of sample is placed in 50mL
Beaker and watch in natural light
Observing the color and texture. smell
Its odor, rinse with warm water
Mouth, tasting it.
4.3 Physical indicators. to comply with Table 2.
Table 2. Physical and chemical indicators
index
Project modulation condensed milk
Evaporated milk sweetened condensed milk
Modulation modulation sweetened condensed milk evaporated milk
Testing method
Protein/(g/100g) ≥ a non-fat milk solids of 34% 4.1 4.6 GB 5009.5
Fat (X)/(g/100g) 7.5≤X < 15.0 X≥7.5 X≥8.0 GB 5413.3
Milk solids b/(g/100g) ≥ 25.0 28.0 - - -
Sucrose/(g/100g) ≤ - 45.0 - 48.0 GB 5413.5
Moisture/(%) ≤ - 27.0 - 28.0 GB 5009.3
Acidity/(oT) ≤ 48.0 GB 5413.34
a non-fat milk solids (%) = 100% - Fat (%) - Water (%) - Sucrose (%).
b milk solids (%) = 100% - water content (%) - Sucrose (%).
4.4 Limits of contaminants. shall comply with the provisions of GB 2762.
4.5 Limits of Mycotoxins. should comply with the provisions of GB 2761.
4.6 Microbiological requirements
4.6.1 evaporated milk, evaporated milk modulation shall comply with the requirements of commercial sterility, according to the method GB/T 4789.26 required inspection.
4.6.2 sweetened condensed milk, sweetened condensed milk modulation shall comply with the requirements of Table 3.
Table 3 microbiological limits
A sampling program and limited (if not specified, are CFU/g or CFU/mL representation)
project
ncm M
Testing method
Total number of colonies 5 2 30000 100000 GB 4789.2
Coliform 5 1 10 100 GB 4789.3 Plate Count
Staphylococcus aureus 5 0 0/25g (mL) - GB 4789.10 qualitative test
Salmonella 5 0 0/25g (mL) - GB 4789.4
Analysis and treatment of a sample according to GB 4789.1 and GB 4789.18 execution.
4.7 Food additives and nutritional supplements
4.7.1 Food additives and nutritional supplements quality shall comply with relevant safety standards and regulations.
4.7.2 Food additives and nutrition enhancers should comply with the provisions of GB 2760 and GB 14880.
5 Other
5.1 The product should be labeled "This product is not as infants, breast milk substitutes" or similar phrases.
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