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Database: 189760 (18 Oct 2025)
GB 16321-2003 English PDF
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GB 16321-2003
: Hygienic standard for lactobacillus beverage
Status: Obsolete
GB 16321: Evolution and historical versions
Standard ID
Contents [version]
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Standard Title (Description)
Status
PDF
GB 16321-2003
English
199
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2 days [Need to translate]
Hygienic standard for lactobacillus beverage
Obsolete
GB 16321-2003
GB 16321-1996
English
199
Add to Cart
2 days [Need to translate]
Hygienic standard for yoghurt beverage
Obsolete
GB 16321-1996
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Basic data
Standard ID
GB 16321-2003 (GB16321-2003)
Description (Translated English)
Hygienic standard for lactobacillus beverage
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Classification of International Standard
67.160.20
Word Count Estimation
4,427
Date of Issue
2003-09-24
Date of Implementation
2004-05-01
Older Standard (superseded by this standard)
GB 16321-1996
Quoted Standard
GB 2760; GB/T 4789.21; GB/T 5009.5; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.186; GB 12695
Regulation (derived from)
Announcement of Newly Approved National Standards No. 11 of 2003 (77 national food hygiene standards)
Issuing agency(ies)
The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary
This Chinese standard specifies the requirements of lactic acid bacteria beverage index, food additives and health requirements of the production process, packaging, labeling, storage and transportation requirements and test methods. This standard applies to milk, milk powder, or supplemented with plant protein powder as raw material, processed into lactic acid fermentation flavor with products corresponding germicidal or bactericidal not drink.