GB 1353: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB 1353-2018 | English | 165 |
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Maize
| Valid |
GB 1353-2018
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| GB 1353-2009 | English | 359 |
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Maize
| Obsolete |
GB 1353-2009
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| GB 1353-1999 | English | 199 |
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Maize
| Obsolete |
GB 1353-1999
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| GB 1353-1986 | English | RFQ |
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Maize
| Obsolete |
GB 1353-1986
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PDF similar to GB 1353-2018
Standard similar to GB 1353-2018 GB 1351 SN/T 1196 GB/T 7416 GB/T 1355 Basic data | Standard ID | GB 1353-2018 (GB1353-2018) | | Description (Translated English) | Maize | | Sector / Industry | National Standard | | Classification of Chinese Standard | B22 | | Classification of International Standard | 67.060 | | Word Count Estimation | 10,113 | | Date of Issue | 2018-07-13 | | Date of Implementation | 2019-02-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB 1353-2018: Maize---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Maize
ICS 67.060
B22
National Standards of People's Republic of China
Replace GB 1353-2009
corn
Released on.2017-07-13
Implementation of.2019-02-01
State Market Supervisory Administration
China National Standardization Administration issued
Foreword
The full technical content of this standard is mandatory.
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces GB 1353-2009 "Corn".
The main technical differences between this standard and GB 1353-2009 are as follows.
--- Increased the bulk density requirement, the adjustment interval is 30g/L;
--- Removed the limit of mold index;
--- Canceled the.2009 edition of Appendix A, Appendix B.
This standard is proposed and managed by the National Grain and Material Reserve Bureau.
This standard was drafted. National Quality Bureau Standard Quality Center, Jilin Province Grain Bureau, Liaoning Provincial Grain Bureau, Heilongjiang Provincial Grain Bureau, Inner Mongolia
Grain Bureau of Gu Autonomous Region, Grain Bureau of Hebei Province, Grain Bureau of Henan Province, Grain Bureau of Shanxi Province, Grain Bureau of Shaanxi Province, Grain Bureau of Shandong Province, National Grain
Bureau of Science, China Grain Reserve Management Corporation, China Grain Reserve Management Corporation Jilin Branch, Henan University of Technology, Jilin Province Agriculture
Institute of Corn Research, Dalian Commodity Exchange, COFCO.
The main drafters of this standard. Tang Ruiming, Long Hao, Zhu Zhiguang, Zhang Tinghui, Song Changquan, Yan Tinghui, Yu Wei, Song Xiujuan, Wang Zhengyou,
Xu Guangchao, Li Xu, Xiao Lirong, Yin Chenghua, Wang Lijuan, Ren Zhengdong, Jiang Hong, Yuan Xiaoping, Lan Yankun, Sun Hui, Lu Ming, Li Hui, Wang Yufei.
The previous versions of the standards replaced by this standard are.
---GB 1353-1978, GB 1353-1986, GB 1353-1999, GB 1353-2009.
corn
1 Scope
This standard specifies the terms and definitions, classification, quality requirements and food safety requirements, inspection methods, inspection rules, label identification of corn.
And packaging, storage and transportation requirements.
This standard applies to commercial corn purchased, stored, transported, processed and sold.
This standard does not apply to waxy corn, sweet corn, and special varieties of corn other than those specified in Chapter 4.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 5009.3 National Food Safety Standard Determination of Moisture in Foods
GB/T 5490 General rules for grain and oil inspection
GB/T 5491 Inspection of food and oil materials, sample method
GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil
GB/T 5493 Grain and Oil Inspection Types and Intermixing Inspection
GB/T 5494 grain and oil inspection of impurities in food and oil, imperfect grain inspection
GB/T 5498 grain and oil test bulk density determination
LS/T 6103 Grain and oil inspection, grain moisture determination, water immersion suspension method
LS/T 6117 Determination of bulk density of grain and oil by water immersion suspension method
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Test weight
The quality of corn kernels per unit volume was measured according to the prescribed method.
3.2
Imperfect grainfectivekernels
Corn granules that are defective or damaged but are of value in use. Including worm granules, disease plaques, broken granules, granules, moldy granules and heat
Damaged particles.
3.2.1
Insect granules insect-damagedkernels
It is eroded by insects and forms particles of the pupil or tunnel.
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