SN/T 2529-2010 English PDF

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SN/T 2529-2010: Determination of Laribacter hongkongensis in foods for import and export
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 2529-2010	289	Add to Cart	3 days	Determination of Laribacter hongkongensis in foods for import and export	Valid

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Basic data

Standard ID: SN/T 2529-2010 (SN/T2529-2010)
Description (Translated English): Determination of Laribacter hongkongensis in foods for import and export
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: C53
Classification of International Standard: 07.100.30
Word Count Estimation: 11,146
Date of Issue: 2010-03-02
Date of Implementation: 2010-09-16
Quoted Standard: GB/T 27403; GB/T 27405; SN/T 1538.1; SN/T 1538.2
Regulation (derived from): National Quality Inspection (2010) 98
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the Hong Kong import and export food inspection methods Seagull bacteria. This standard applies to freshwater fish in Hong Kong Seagull bacteria test.

SN/T 2529-2010: Determination of Laribacter hongkongensis in foods for import and export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Determination of Laribacter hongkongensis in foods for import and export Exit inspection and quarantine industry standard book People's Republic of China Hong Kong import and export food Seagull bacteria detection method Issued on. 2010-03-02 2010-09-16 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard Annex A, Annex B normative appendix Appendix C is informative appendix. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. People's Republic of China Shanghai Entry-Exit Inspection and Quarantine, Guangdong, Hangzhou Disease Prevention control center. The main drafters of this standard. Li Xiaohong, Han Wei, Li Zhiyong, Ni Xiaoping. This standard is the first release of the entry-exit inspection and quarantine industry standards. Hong Kong import and export food Seagull bacteria detection method

1 Scope

This standard specifies the test methods in Hong Kong import and export food seagulls bacteria. This standard applies to freshwater fish hongkongensis bacteria test.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 27403 laboratory quality control of food molecular biology standardized testing GB/T 27405 laboratory quality control standard microbiological testing of food SN/T 1538.1 media preparation Guide - Part 1. General laboratory quality assurance prepared medium SN/T 1538.2 media preparation Guide Part 2. A Practical Guide to medium performance test

3 Definitions and Terminology

The following terms and definitions apply to this standard. 3.1 teobacteria), Neisseria Branch (Neisseriaceae) of a new genus. Gull-shaped or spiral rod-shaped, facultative anaerobic, non-spore size 0.5mm ~ 1mm in diameter between the Gram-negative bacteria.

4 Equipment and Materials

4.1 incubator. 36 ℃ ± 1 ℃. 4.2 straw. 1mL, 5mL and 10mL, sub-scale 0.1mL. 4.3 inoculating loop. diameter 3mm. 4.4 Balance. a sense of the amount of 0.1g. 4.5 automatic bacterial identification system (VITEK or similar instrument). 4.6 sterilized dishes. pan base diameter 9cm. 4.7 Turbidity. French bioMerieux or similar instruments. 4.8 PCR amplification. 4.9 desktop centrifuge. highest centrifugal force 13000r/min. 4.10 temperature water bath. 36 ℃ ± 1 ℃. 4.11 homogenizer. 4.12 micro-adjustable pipette. 1μL ~ 10μL, 100μL, 200μL, 1000μL. 4.13 Vortex. 4.14 electrophoresis. 4.15 gel imaging analysis system. 4.16 microwave.

5 medium and reagents

Unless otherwise specified, the reagents were of analytical grade, test water and media preparation should be consistent with GB/T 27405 and GB/T 27403 ......

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