SN/T 2134-2008 English PDF
Basic dataStandard ID: SN/T 2134-2008 (SN/T2134-2008)Description (Translated English): Import and export of stainless steel cookware for the inspection of Sector / Industry: Commodity Inspection Standard (Recommended) Classification of Chinese Standard: Y68 Classification of International Standard: 97.040.60 Word Count Estimation: 6,620 Date of Issue: 2008-09-04 Date of Implementation: 2009-03-16 Quoted Standard: GB/T 2651; GB/T 2828.1; GB/T 5009.81; GB 9684 Regulation (derived from): Industry standard filing Notice No. 11 of 2008 Issuing agency(ies): General Administration of Customs Summary: This standard specifies the import and export of stainless steel cookware sampling, inspection and test results to determine. This standard applies to stainless steel import and export of stainless steel cookware making inspection. SN/T 2134-2008: Import and export of stainless steel cookware for the inspection of---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Import and export of stainless steel cookware for the inspection of Exit inspection and quarantine industry standard book People's Republic of China Inspection of import and export of stainless steel cookware Posted 2008-09-04 2009-03-16 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released ForewordAppendix A of this standard is an informative annex. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. People's Republic of China Beijing Entry-Exit Inspection and Quarantine Bureau. The main drafters. Zhang Jinlin, Zhang Jian. This standard is the first release of the entry-exit inspection and quarantine industry standards. Inspection of import and export of stainless steel cookware1 ScopeThis standard specifies the import and export of stainless steel cookware sampling, inspection and test results of the determination. This standard applies to the import and export of stainless steel material made of stainless steel cookware test.2 Normative referencesThe following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 2651 welded joint tensile test method (GB/T 2651-2008, ISO 4136.2001, IDT) GB/T 2828.1 Sampling procedures for inspection - Part 1. by acceptance quality limit (AQL) retrieval batch inspection sampling plan (GB/T 2828.1-2003, ISO 2859-1.1999, IDT) GB/T 5009.81 stainless analysis of hygienic standard of food containers GB 9684 standard stainless steel food containers3 Terms and DefinitionsThe following terms and definitions apply to this standard. 3.1 The same contract for the implementation of sampling and collection of the same materials, the same number, under the same conditions of production per unit of product produced, said For the inspection lot, short batch.4 Sampling4.1 Sampling Submit sampling inspection lot shall be factory certificate of inspection or certificate of quality, type of inspection reports, and packaging integrity. 4.2 Sampling Plan 4.2.1 delivery inspection sanitation projects is a Class A defect extraction test sample 3, is not allowed. 4.2.2 Other items by delivery inspection GB/T 2828.1 provisions, the use of sub-sampling program of the health check, check the level of general inspection Check level Ⅱ; acceptance quality limit (AQL). Class B nonconforming AQL value is 4.0, Class C defective AQL value is 6.5.5 general requirementsImports of stainless steel cookware, shall comply with the requirements of mandatory technical specifications; export of stainless steel cookware, the importing country shall comply with mandatory technical Specifications. Categories See Appendix A. 6. Inspection 6.1 delivery inspection Delivery inspection inspection items, quality requirements, test methods and substandard classification in Table 1. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SN/T 2134-2008_English be delivered?Answer: Upon your order, we will start to translate SN/T 2134-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically in 9 seconds (download/delivered in 9 seconds). The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SN/T 2134-2008_English with my colleagues?Answer: Yes. 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