SN/T 4120.2-2015 English PDF

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SN/T 4120.2-2015: Export materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 2: Requirements for stainless steel and silver-plated cutlery
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 4120.2-2015	364	Add to Cart	4 days	Export materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 2: Requirements for stainless steel and silver-plated cutlery	Valid

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GB 4706.39   GB/T 3606   QB/T 2421   SN/T 4128   SN/T 4120.1   SN/T 3241.8   

Basic data

Standard ID: SN/T 4120.2-2015 (SN/T4120.2-2015)
Description (Translated English): Export materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 2: Requirements for stainless steel and silver-plated cutlery
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: Y68
Classification of International Standard: 97.040.60
Word Count Estimation: 19,162
Date of Issue: 2015-05-26
Date of Implementation: 2016-01-01
Quoted Standard: GB/T 230.1; GB/T 4955; GB/T 6462; GB/T 15067.1; GB/T 16921; GB/T 20018; EN 10088-1-1995
Adopted Standard: ISO 8442-2-1997, IDT
Regulation (derived from): State Quality-Inspection-accreditation [2015] No.224
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the cutlery (knives, forks, spoons, cutting sheath, ladles, children's cutlery and other kitchen utensils) materials, performance requirements and test methods. This standard specifies the minimum thickness of 3 kinds of silver layer. This standard applies to stainless steel, silver-plated nickel silver or silver-plated stainless steel cutlery, this standard does not cover all the precious metal, aluminum, stainless steel and non-silver tableware made entirely of nickel and chrome-plated or gold-plated cutlery.

SN/T 4120.2-2015: Export materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 2: Requirements for stainless steel and silver-plated cutlery

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Export food contact utensils and dining table with hollowware - Part 2. Stainless steel and silver-plated cutlery requirements) People's Republic of China Entry-Exit Inspection and Quarantine Standards Export food contact Dining table with cutlery and hollowware Part 2. requirements for stainless steel and silver-plated cutlery Part 2. Requirementsforstainlesssteelandsilver-platedcutlery (ISO 8442-2.1997, IDT) Issued on. 2015-05-26 2016-01-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

SN/T 4120 "export food contact utensils and dining table with hollowware," consists of two parts. --- Part 1. pantry cutlery requirements; --- Part 2. Stainless steel and silver cutlery requirements. This section SN/T 4120 Part 2. This section drafted in accordance with GB/T 1.1-2009 given rules. This part identical with ISO 8442-2.1997 "food contact utensils and dining table with hollowware - Part 2. Stainless steel and Silver cutlery requirements. " This part made the following editorial changes. --- Modify the standard name for the "export of food products in contact with the cutlery and table hollowware - Part 2. Stainless steel and silver-plated meals With the requirements "; --- Remove the foreword and introduction of international standards; --- Revised international standards of reference to national standards equivalent used instead. This section proposed and managed by the National Certification and Accreditation Administration Committee. This section was drafted by. People's Republic of China Beijing Entry-Exit Inspection and Quarantine Bureau. The main drafters of this section. Tangshu Tian, Liu Xuhui, Li Rui, Zhang Lei, Liu Xin, Wang Dan, Ma Ning, Wu, Li Yan. Export food contact Dining table with cutlery and hollowware Part 2. requirements for stainless steel and silver-plated cutlery

1 Scope

SN/T 4120 provisions of this part of the cutlery (knives, forks, spoons, cutting sheath, ladles, children's cutlery and other kitchen Appliances A) materials, performance requirements and test methods. This section provides three kinds of minimum thickness of the silver layer. This section applies to stainless steel, silver-plated nickel silver or silver-plated stainless steel cutlery, this standard does not cover all the precious metals, aluminum, non-stainless And complete tableware made of nickel silver, and gold-plated or chrome-plated cutlery.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 230.1 metallic materials Rockwell hardness test - Test methods (ruler ABCDEFGHK) (ISO 6508. 1986, IDT) GB/T 4955 Metallic coatings - Measurement of coating thickness Coulomb anodic dissolution method (ISO 2177.2003, IDT) GB/T 6462 and the metal oxide coating layer thickness measurement microscope method (ISO 1463.2003, IDT) GB/T 15067.1 tableware and flatware Terminology (ISO 4481. 1977, IDT) GB/T 16921 Metallic coatings - Measurement of coating thickness X-ray spectroscopic methods (ISO 3497.2000, IDT) GB/T 20018 metal and non-metallic coatings - Measurement of coating thickness β ray backscatter method (ISO 3543.2000, IDT) EN10088-1.1995 Stainless Steel Part 1. List of stainless steel Stainlesssteels-Part 1. Listofstainlesssteels

3 Terms and Definitions

GB/T 15067.1 defined and the following terms and definitions apply to this document. 3.1 Common dishes itemsoffrequentuse At the table frequently used tools. In GB/T 15067.1 listed as follows. coffee or teaspoon, spoon, dessert spoon, cooking spoon, Taiwan Surface with a spoon, dessert fork, meals fork, fish fork, table with forks, dessert knives, knives, fish knives, knives. 3.2 Very utensils itemsofinfrequentuse At the table occasionally use tool. These include but are not listed in the column tableware GB/T 15067.1 of the 3.1. 3.3 Effective surface significantsurface Tableware contact portion with the plane surface is placed; for example, when the spoon, fork and ladles, spoons and forks placed head up, which is convex The effective surface. Both sides of the knife are seen as effective surface. ......

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