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SN/T 2100-2008 English PDF

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US$189.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SN/T 2100-2008: Rapid Determination of the commercial sterilization in canned food
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 2100-2008	189	Add to Cart	3 days	Rapid Determination of the commercial sterilization in canned food	Valid

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GB 1886.48 GB 2711 SN/T 1888.4 SN/T 5594 SN/T 2099 SN/T 2098

Basic data

Detail Information of SN/T 2100-2008; SN/T2100-2008
Description (Translated English): Rapid Determination of the commercial sterilization in canned food
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: C53
Word Count Estimation: 8,817
Date of Issue: 2008-07-17
Date of Implementation: 2009-02-01
Quoted Standard: GB/T 4789.26-2003
Drafting Organization: Fujian Entry-Exit Inspection and Quarantine of the PRC
Administrative Organization: National Certification and Accreditation Administration Committee
Regulation (derived from): Industry standard filing Notice 2008 No. 9
Summary: This standard specifies the rapid detection of commercial sterilization of canned food basic requirements, operating procedures, and the results determined. This standard applies to edible mushrooms, fruits, vegetables and canned beverages, and other commercially sterile sealed packaging, after a modest commercial sterility after heat sterilization at room temperature for a longer time saved canned. Other canned food can refer to this method of testing.

SN/T 2100-2008: Rapid Determination of the commercial sterilization in canned food

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rapid Determination of the commercial sterilization in canned food Book of the People's Republic of China Entry and Exit Inspection and Quarantine Commercial aseptic rapid detection method for canned food Released on.2008-07-17 2009-02-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

Appendix A of this standard is an informative annex. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Fujian Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Zheng Jing, Huang Xiaorong, Tang Minying, Shao Biying, Zhang Yongxiang, Weng Guozhu, Wu Hao. This standard is the first entry and exit inspection and quarantine standard. Commercial aseptic rapid detection method for canned food

1 Scope

This standard specifies the basic requirements, operational procedures and results of commercial aseptic rapid detection of canned food. This standard applies to all kinds of sealed packaging such as edible fungi, fruits, vegetables and commercial aseptic canned beverages, after moderate heat sterilization. Commercially sterile, canned food that can be stored at room temperature for extended periods of time. Other canned foods can be tested by referring to this method.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 4789.26-2003 Microbiological examination of food hygiene - Examination of commercial sterility of canned foods

3 Principle of measurement

The growth of microorganisms produces carbon dioxide, which changes the sensor at the bottom of the flask from light gray to light yellow. The instrument detects the bottom of the bottle The change, compared with the initial carbon dioxide level in the culture bottle, the carbon dioxide level changes significantly within the specified number of days, Indicates that bacteria are present in the sample and is judged to be positive. After the specified number of days, there was no significant change in carbon dioxide levels, The sample is negative.

4 equipment and instruments

4.1 BacT/ALERT3D Microbial Detection System. Note. The BacT/ALERT3D microbiological testing system is the trade name of the product supplied by the French bioMerieux company. Give this information is for Convenience to users of this standard does not imply endorsement of the product. If other equivalent products have the same effect, you can use these Product. 4.2 Sterilization can opener and can puncher. 4.3 pH meter. 4.4 Refrigerator. 4 ° C. 4.5 Alcohol lamp. 4.6 Disposable syringe. 10mL. 4.7 Disposable gloves. 4.8 Sterilization mortar. 4.9 Sealer.

5 media and reagents

5.1 iAST aerobic culture flask. 5.2 iNST anaerobic culture flask. 5.3 iLYM high acid culture flask. Note. The above three culture bottles are the trade names of the products provided by the French BioMerieux company. This information is given for the convenience of users of this standard. Does not imply endorsement of the product. These equivalent products can be used if other equivalent products have the same effect. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SN/T 2100-2008_English be delivered?

Answer: Upon your order, we will start to translate SN/T 2100-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SN/T 2100-2008_English with my colleagues?

Answer: Yes. The purchased PDF of SN/T 2100-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.