SN/T 1895-2007 English PDF
Basic dataStandard ID: SN/T 1895-2007 (SN/T1895-2007)Description (Translated English): Rapid enumeration of Staphylococcus aureus in foods. Petrifilm TM staph express count plate method Sector / Industry: Commodity Inspection Standard (Recommended) Classification of Chinese Standard: C53 Classification of International Standard: 07.100.30 Word Count Estimation: 15,155 Date of Issue: 2007-05-23 Date of Implementation: 2007-12-01 Quoted Standard: SN 0172 Adopted Standard: AOAC 2003, MOD Regulation (derived from): ?National-accreditation-Science [2011] 63 Issuing agency(ies): General Administration of Customs Summary: This standard specifies the food Determination of staphylococcus aureus. This standard applies to foods and food poisoning sample counts of Staphylococcus aureus, Staphylococcus aureus, both for higher levels of food is also applicable to low levels of Staphylococcus aureus and higher levels of bacteria in food. SN/T 1895-2007: Rapid enumeration of Staphylococcus aureus in foods. Petrifilm TM staph express count plate method---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Rapid enumeration of Staphylococcus aureus in foods.Petrifilm TM staph express count plate method Exit inspection and quarantine industry standard book People's Republic of China Staphylococcus aureus in food fast counting Posted 2007-05-23 2007-12-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released ForewordModifications of the standard first method uses the American Society of Analytical Chemistry (AOAC) Official Method 2003.07 particular pre-processed food and processed food Count products (frozen lasagne, mousses, frozen mixed vegetables, frozen potato cake and frozen mushrooms wrapped pulp) in Staphylococcus aureus PreparedFoods (frozenlasagna, custard, frozenmixedvegetables, frozenhashbrowns, andfrozenbat- tercoatedmushrooms)]; AOAC Official Method 2003.08 certain dairy products (ice cream, raw milk, yogurt, cheese and whey powder) in lectedDairyFoods. (Strawberryicecream, raw milk, vanilayogurt, wheypowder, andmozzarela cheese)]; AOAC Official Method 2003.11 particular meat, poultry and seafood (cooked and cut chicken, burgers, salmon and sausages) in lectedMeat, SeafoodandPoultry]. Appendix A of this standard is a normative appendix. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. People's Republic of China Liaoning Province Exit Inspection and Quarantine, China National Accreditation Committee, the Chinese people Inner Mongolia, People's Republic of CIQ, CIQ Shenzhen People's Republic of China, Dalian product quality inspection, Exit Inspection and Quarantine of Heilongjiang People's Republic of China, Dalian Kai Yuan Science and Technology Development Co., 3M China Limited. The main drafters of this standard. Luhang An Liu School, Juan Cao occasion, Li, Sun Jie, Zhu Hai, Xiezhao Cong, Chen Zhaojun, Yan Liu Hong, Li Sulong, Zhou Zhenya, Lu Su soared. This standard is the first release of the entry-exit inspection and quarantine industry standards. Staphylococcus aureus in food fast counting1 ScopeThis standard specifies the determination of Staphylococcus aureus in food (PetrifilmTM1) test piece method). This standard applies to food poisoning and sample count of Staphylococcus aureus, both for higher levels of Staphylococcus aureus Food also applies to Staphylococcus aureus bacteria content is low and the higher content of food. 1) for the US company 3M product trade mark.2 Normative referencesThe following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. SN 0172 export food inspection methods Staphylococcus aureus Principle 3 PetrifilmTM Staphylococcus aureus test piece (StaphExpressCountPlate, STX) is a pre-prepared quick check Inspection system. It contains a color feature and has been modified Baird-Parker medium, Staphylococcus aureus has a strong selectivity, And containing cold water soluble gel. Purple colonies on the test piece for Staphylococcus aureus. When the test piece appears except fuchsia Any other color (such as black or blue-green) must be used to confirm reaction sheet. This reaction was confirmed tablets contain coloring agents and DNA (DNA). Staphylococcus aureus produce DNase (DNase) and the reaction will color the film forming agent pink halo.4 Equipment and Materials4.1 incubator. 36 ℃ ± 1 ℃. 4.2 homogenizer (rotary knife or slap-style) or equivalent device. 4.3 pH meter or pH paper precision. 4.4 magnifier or (and) colony counter.5 medium and reagents5.1 sterile saline. Weigh 8.5g of sodium chloride dissolved in 1000mL of distilled water, 121 ℃ autoclave 15min. 5.2 1mol/L sodium hydroxide (NaOH). Weigh 40g of sodium hydroxide (NaOH) was dissolved in 1000mL of distilled water. 5.3 1mol/L hydrochloric acid (HCl). Pipette concentrated hydrochloric acid 90mL, diluted with distilled water to 1000mL. 5.4 PetrifilmTM Staphylococcus aureus test piece. 5.5 PetrifilmTM Staphylococcus aureus confirmation response sheet. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SN/T 1895-2007_English be delivered?Answer: Upon your order, we will start to translate SN/T 1895-2007_English as soon as possible, and keep you informed of the progress. The lead time is typically in 9 seconds (download/delivered in 9 seconds). The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SN/T 1895-2007_English with my colleagues?Answer: Yes. The purchased PDF of SN/T 1895-2007_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. |
