SN/T 1881.4-2007 English PDF

US$179.00 · In stock
Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email.
SN/T 1881.4-2007: Hygienic specifications of shelf storage for export and import perishable food. Part 4: Cooked meat products
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 1881.4-2007	179	Add to Cart	2 days	Hygienic specifications of shelf storage for export and import perishable food. Part 4: Cooked meat products	Valid

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Basic data

Standard ID: SN/T 1881.4-2007 (SN/T1881.4-2007)
Description (Translated English): Hygienic specifications of shelf storage for export and import perishable food. Part 4: Cooked meat products
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: C53
Classification of International Standard: 67.040
Word Count Estimation: 5,519
Date of Issue: 2007-04-06
Date of Implementation: 2007-10-16
Quoted Standard: GB 2726; GB 7718; GB 14881; GB/T 19480
Regulation (derived from): Chinese industry standards for record 2007 of 6 (total of 90)
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the import and export of cooked meat transport and shelf storage requirements. This standard applies to export cooked meat transport and storage.

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