SN/T 1881.3-2007 English PDF

US$179.00 · In stock
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SN/T 1881.3-2007: Hygienic specifications of shelf storage for export and import perishable food. Part 3: Cake
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 1881.3-2007	179	Add to Cart	2 days	Hygienic specifications of shelf storage for export and import perishable food. Part 3: Cake	Valid

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Basic data

Standard ID: SN/T 1881.3-2007 (SN/T1881.3-2007)
Description (Translated English): Hygienic specifications of shelf storage for export and import perishable food. Part 3: Cake
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: C53
Classification of International Standard: 67.040
Word Count Estimation: 5,549
Date of Issue: 2007-04-06
Date of Implementation: 2007-10-16
Quoted Standard: GB 7718; GB 9693; GB 11680
Regulation (derived from): Chinese industry standards for record 2007 of 6 (total of 90)
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the export puddings transport and shelf storage hygiene practices. This standard applies to the transport of import and export puddings and shelf storage.

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