SN/T 1881.2-2007 English PDF

US$179.00 · In stock
Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email.
SN/T 1881.2-2007: Hygienic specifications of shelf storage for export and import perishable food. Part 2: Fresh fruit and vegetables
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 1881.2-2007	179	Add to Cart	2 days	Hygienic specifications of shelf storage for export and import perishable food. Part 2: Fresh fruit and vegetables	Valid

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Basic data

Standard ID: SN/T 1881.2-2007 (SN/T1881.2-2007)
Description (Translated English): Hygienic specifications of shelf storage for export and import perishable food. Part 2: Fresh fruit and vegetables
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: C53
Classification of International Standard: 67.040
Word Count Estimation: 5,511
Date of Issue: 2007-04-06
Date of Implementation: 2007-10-16
Quoted Standard: GB/T 191; GB/T 8868
Regulation (derived from): Chinese industry standards for record 2007 of 6 (total of 90)
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the import and export of fresh fruit and vegetables packaging, shelf storage hygiene requirements. This standard applies to fresh fruit and vegetables on the shelves storage, including fruits and leafy vegetables, stem vegetables, root vegetables, like cauliflower, eggplant, melons, vegetables category, class and fresh edible Doucai shelf storage.

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