SN/T 1881.1-2007 English PDF

US$179.00 · In stock
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SN/T 1881.1-2007: Hygienic specifications of shelf storage for export and import perishable food. Part 1: Liquid dairy products
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 1881.1-2007	179	Add to Cart	2 days	Hygienic specifications of shelf storage for export and import perishable food. Part 1: Liquid dairy products	Valid

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Basic data

Standard ID: SN/T 1881.1-2007 (SN/T1881.1-2007)
Description (Translated English): Hygienic specifications of shelf storage for export and import perishable food. Part 1: Liquid dairy products
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: C53
Classification of International Standard: 67.040
Word Count Estimation: 5,512
Date of Issue: 2007-04-06
Date of Implementation: 2007-10-16
Quoted Standard: GB/T 191; GB 7718
Regulation (derived from): Chinese industry standards for record 2007 of 6 (total of 90)
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the import and export of liquid dairy products packaging, transportation and storage shelves hygienic practices. This standard applies to milk or milk powder, vegetable protein milk (powder), vegetable juice or sugar as raw material, with or without food additives and excipients, sterilized, cooled, inoculated lactic acid bacteria, culture fermentation, dilution Beverages made active or inactive transport and shelf storage.

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