SN/T 1827-2006 English PDF

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SN/T 1827-2006: Determination of shiga toxin-producing Escherichia coli in foods for import and export
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 1827-2006	479	Add to Cart	3 days	Determination of shiga toxin-producing Escherichia coli in foods for import and export	Valid

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Basic data

Standard ID: SN/T 1827-2006 (SN/T1827-2006)
Description (Translated English): Determination of shiga toxin-producing Escherichia coli in foods for import and export
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: C53
Classification of International Standard: 67.020
Word Count Estimation: 15,162
Date of Issue: 2006-11-10
Date of Implementation: 2007-05-16
Quoted Standard: GB/T 4789.28; SN/T 0330; SN/T 0973
Regulation (derived from): Chinese industry standards for record 2007 of 3 (total of 87)
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the import and export food Shiga toxin-producing E. coli testing method. This standard applies to foods Shiga toxin-producing E. coli testing.

SN/T 1827-2006: Determination of shiga toxin-producing Escherichia coli in foods for import and export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Determination of shiga toxin-producing Escherichia coli in foods for import and export Book of the People's Republic of China Entry and Exit Inspection and Quarantine Import and export foods, Shiga toxin E. coli test method Released on.2006-11-10 2007-05-16 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

Appendix A and Appendix B of this standard are normative appendices. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Shanghai Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Li Xiaohong, Jiang Qinwei, Han Wei, Yang Jielin. This standard is the first industry standard for entry-exit inspection and quarantine.

Introduction

The bacteria are aerobic or facultative anaerobic, Gram-negative, with flagella, with pili, and no Shigella-producing Escherichia coli. STEC It is an important pathogenic factor in human food poisoning in the world and one of the main pathogens causing large-scale foodborne food poisoning. More than 100 serotypes of pathogenic E. coli in STEC can cause disease, of which O157.H7 is the major serotype. Can cause non-out Bloody diarrhea, haemorrhagicicitis (HC), hemolytic uremic syndrome (haemolyticuraemicsyn- Drome, HUS), thrombotic thrombocytopenic purpura (TTP). Not O157 STEC, whose main serotypes are O26, O111, O103 and O145, also poses a serious threat to human health. Important virulence factor. Therefore, using multiplex PCR technology to identify the virulence genes of STEC samples, not only can be characterized, It also allows for proactive judgment of its potential pathogenicity and rapid detection of STEC in the sample. Import and export foods, Shiga toxin E. coli test method

1 Scope

This standard specifies the test method for the production of Shiga toxin-producing Escherichia coli in imported and exported food. This standard applies to the test of Shiga toxin-producing Escherichia coli in food.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 4789.28 Food hygiene microbiological examination staining methods, media and reagents SN/T 0330 General Rules for Microbiological Testing of Exported Foods SN/T 0973 Method for testing enterohemorrhagic Escherichia coli O157.H7 in meat and meat products for import and export

3 Abbreviations

The following abbreviations apply to this standard. 3.1 Modified neomycin-producing Escherichia coli broth. 3.2 CT-SMAC Cefixime-potassium citrate sorbitol MacConkey agar. 3.3 TSB Pancreatin soy protein peptone broth. 3.4 STX Shiga-like toxins or VT toxins. 3.5 Immune magnetic beads were separated. 3.6 Polymerase chain reaction. 3.7 DNA. ......

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