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SN/T 1811-2006 English PDF

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SN/T 1811-2006: Rules of pre-quarantine for import tobacco in the original producing area
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
SN/T 1811-2006229 Add to Cart 3 days Rules of pre-quarantine for import tobacco in the original producing area Valid

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Basic data

Standard ID: SN/T 1811-2006 (SN/T1811-2006)
Description (Translated English): Rules of pre-quarantine for import tobacco in the original producing area
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: B35
Classification of International Standard: 65.160
Word Count Estimation: 7,759
Date of Issue: 2006-08-28
Date of Implementation: 2007-03-01
Quoted Standard: GB/T 18086-2000
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the entry of foreign origin tobacco preflight procedures, test methods. This standard applies to imported cigarettes tobacco downy mildew epidemic overseas origin preflight.

SN/T 1811-2006: Rules of pre-quarantine for import tobacco in the original producing area

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules of pre-quarantine for import tobacco in the original producing area Book of the People's Republic of China Entry and Exit Inspection and Quarantine Pre-inspection procedures for the production of imported tobacco outside the country Released on.2006-08-28 2007-03-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

Appendix A of this standard is an informative annex. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Tianjin Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Xiamen Entry-Exit Inspection and Quarantine Bureau, Yunnan Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Huang Guoming, Lin Shiming, Cheng Yuru, Cui Tiejun, Luo Jiafeng. This standard is the first industry standard for entry-exit inspection and quarantine. Pre-inspection procedures for the production of imported tobacco outside the country

1 Scope

This standard stipulates the procedures and quarantine methods for pre-inspection of the origin of imported tobacco. This standard is applicable to the pre-inspection of the overseas origin of tobacco in the imported tobacco frosty disease area (see Appendix A).

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 18086-2000 Quarantine and identification method for phytosanitary smoke and mildew

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 The tobacco referred to in this standard is processed tobacco leaves and their first processed products, including flue-cured tobacco, oriental tobacco, burley tobacco, mixed tobacco, tobacco thin Tablets and stems, etc. 3.2 A country or region where smoke downy mildew or an official has not been announced to eradicate smoke and mildew. 3.3 According to the requirements of the bilateral phytosanitary protocol and China's relevant phytosanitary regulations, the State Administration of Quality Supervision, Inspection and Quarantine sent relevant inspections. The quarantine personnel went to the tobacco field in the infected areas of tobacco, mildew and mildew in the country to quarantine the tobacco leaves to be imported. 3.4 After harvesting, the tobacco leaves are placed in a baking room and prepared under appropriate temperature and humidity conditions. 3.5 A small leaf type sun-cured tobacco is prepared by combining drying or drying. The leaves are small, contain less nicotine, and have a special aroma. 3.6 For a light-colored air-cured tobacco, the stems and veins of the tobacco plant are milky white, and the tobacco leaves have strong ability to absorb liquid and fill, and have good flammability and aroma. Rich, it is one of the main raw materials for mixed cigarettes. 3.7 Also known as tie-up tobacco, a certain number of the same level of tobacco leaves are tied at the petiole when harvested, and become smoke after baking.
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