GB/T 12729.2-2020 PDF EnglishUS$90.00 · In stock · Download in 9 seconds
GB/T 12729.2-2020: Spices and condiments - Sampling Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid GB/T 12729.2: Historical versions
Similar standardsGB/T 12729.2-2020: Spices and condiments - Sampling---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT12729.2-2020GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 67.220.10 B 36 Replacing GB/T 12729.2-2008 Spices and Condiments - Sampling ISSUED ON: MARCH 31, 2020 IMPLEMENTED ON: OCTOBER 1, 2020 Issued by: State Administration for Market Regulation; Standardization Administration of the People’s Republic of China. Table of ContentsForeword ... 3 1 Scope ... 5 2 Terms and Definitions ... 5 3 General Requirements for Sampling ... 5 4 Sampling Equipment ... 6 5 Sampling Methods ... 6 6 Packaging and Marking of Laboratory Samples ... 7 7 Storage and Transportation of Laboratory Samples ... 7ForewordGB/T 12729 Spices and Condiments is constituted of the following parts: ---GB/T 12729.1 Spices and Condiments - Nomenclature; ---GB/T 12729.2 Spices and Condiments - Sampling; ---GB/T 12729.3 Spices and Condiments - Preparation of a Ground Sample for Analysis; ---GB/T 12729.4 Spices and Condiments - Determination of Degree of Fineness of Grinding (hand sieving method); ---GB/T 12729.5 Spices and Condiments - Determination of Extraneous Matter Content; ---GB/T 12729.10 Spices and Condiments - Determination of Ethanol-soluble Extract; ---GB/T 12729.11 Spices and Condiments - Determination of Cold Water-soluble Extract; ---GB/T 12729.12 Spices and Condiments - Determination of Non-volatile Ether Extract; ---GB/T 12729.13 Spices and Condiments - Determination of Filth. This is Part 2 of GB/T 12729. This Part was drafted in accordance with the rules in GB/T 1.1-2009. This Part serves as a replacement of GB/T 12729.2-2008 Spices and Condiments - Sampling. In comparison with GB/T 12729.2-2008, other than editorial modifications, the main technical changes are as follows: ---The second half sentence of 2.3 “multiple basic samples shall be sampled from different locations of the lot” is amended as a NOTE to the clause (see NOTE to 2.3; 2.3 of Version 2008); ---The Chapter “Sampling Equipment” is added (see Chapter 4); ---The Chapter No. of Chapter 4 “Sampling Methods”, Chapter 5 “Packaging and Marking of Laboratory Samples” and Chapter 6 “Storage and Transportation of Laboratory Samples” of Version 2008 are respectively adjusted to Chapter 5, Chapter 6 and Chapter 7 of this Part (see Chapter 5, Chapter 6 and Chapter 7). Spices and Condiments - Sampling1 ScopeThis Part of GB/T 12729 specifies the sampling method of spices and condiments. This Part is applicable to the sampling of spices and condiments.2 Terms and DefinitionsThe following terms and definitions are applicable to this document. 2.1 Consignment Consignment refers to goods shipped or received at one time. NOTE: the quantity of consignment is documented by the contract or shipping list. It may be composed of one or multiple lots of goods. 2.2 Lot The goods of the same quality and independent quantity in the consignment are a lot, which may be used for quality assessment. 2.3 Basic Sample Basic sample refers to a small amount of goods taken from one location in a lot. NOTE: multiple basic samples shall be sampled from different locations of the lot. 2.4 Bulk Sample Bulk sample refers to the sample obtained after evenly mixing all the basic samples of the lot. 2.5 Laboratory Sample Laboratory sample refers to the sample separated from the bulk sample for analysis and testing.3 General Requirements for Sampling3.1 Sampling shall be carried out after negotiation between both parties of the trade; ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. 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